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STEP 1. In a small bowl, combine the seasonings with the melted butter. STEP 2. Pat the turkey drumsticks dry with a paper towel, then brush the butter and completely coat the turkey legs on both sides. STEP 3. Once seasoned, place turkey legs in a single layer, in the air fryer basket.
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Make the rub: In a small bowl, combine the butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Apply the rub: Apply the seasoned butter rub to the turkey meat, making sure to coat the entire leg evenly. Preheat the air fryer: Set your air fryer temperature to 400 degrees F. Add the turkey legs: Place turkey legs in the air.
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Brush the turkey legs with the olive oil and then generously sprinkle the turkey drumsticks with the rub on both sides of the turkey. Preheat the air fryer for 5 minutes at 400 F. Place the turkey legs in the air fryer and cook them at 400 F for a total of 40 minutes, or until the internal meat thermometer registers at least 165 F (up to 180 F.
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Instructions. Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size. Spray with a coat of grapeseed oil spray. Cook them at 390°F for 10 minutes. Carefully turn them over and coat them with an additional coat of grapeseed oil spray.
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STEP ONE: Start by preheating your air fryer to 390 degrees F. STEP TWO: Grab a bowl and mix together the melted butter, Cajun and poultry seasoning, garlic salt, black pepper, and smoked paprika. STEP THREE: Before you air fry the turkey legs, baste them with the seasoned butter.Make sure to get the top, bottom, and sides — this helps to create the crispy skin.
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Instructions. Pat turkey legs dry then season with salt and pepper. Combine butter with seasonings, in a small bowl and mix well. Rub butter all over turkey legs and under the skin if possible. Preheat the air fryer to 350 ° F. Place the turkey leg into the air fryer basket and cook for 27 minutes. Until internal temp is 165 degrees F.
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Set aside. Wash and pat dry turkey legs. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. Place in Air Fryer basket. Lightly spray with oil. Air Fry on 400 degrees Fahrenheit for 20 minutes. Then open air fryer basket, flip turkey legs and lightly spray with oil.
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Preheat the air fryer for 2-3 minutes to 400 degrees F. Place legs in the air fryer basket, without touching. Air Fry at 400 degrees Fahrenheit for 20 minutes. Flip turkey legs and baste with 1 tablespoon melted herb butter. Cook for 20 more minutes or until internal temperature reaches 160-165 degrees F.
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Directions. Preheat the air fryer to 400 degrees F (200 degrees C). Whisk together olive oil, poultry seasoning, parsley, salt, paprika, and pepper in a small bowl until evenly combined. Brush 1/2 of oil mixture on all the sides of the turkey legs and place into the air fryer basket. Cook for 25 minutes.
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Rub paprika, garlic powder rand salt on legs evenly. Transfer to greased air fryer basket. Air fry at 400ºF for 15 minutes. Flip and air fry 15 more minutes. If turkey legs are cooked through at this time glaze with sauce. If not yet cooked through, air fry an additional 5 minutes before glazing. Glaze: Mix honey, soy sauce and ketchup.
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Instructions. Smoother your turkey legs with extra virgin olive oil. Then season well with mixed herbs and salt, and pepper. Place into the air fryer basket and cook for 20 minutes at 180c/360f. Turn your turkey leg over to allow for an even crisp. Then cook for a further 10 minutes at the same temperature.
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Instructions. Preheat air fryer to 390 degrees F. Mix together dry rub ingredients in a bowl. Rub on all sides of legs. Spray inside of air fryer basket with olive oil spray and lay legs inside. Spray top of legs with olive oil spray. Close drawer and cook at 390 degrees F for 21 minutes.
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Follow these steps: Cook the turkey legs in the preheated air fryer for 25-30 minutes, flipping them halfway through. This ensures both sides are evenly cooked and crispy. Check the internal temperature of the turkey legs using a meat thermometer. The desired temperature should reach 165°F (75°C) for safe consumption.
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Place the turkey legs in the air fryer basket and spray with oil. You might need to cook one turkey leg at a time depending on the size of either the legs or the air fryer basket. Spray the turkey legs with oil and coat with the seasoning mixture. Cook until browned and crisp and the internal temperature measures 165°F on a meat thermometer.
