How to cook boba in instant pot Metro Cooking Dallas


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Cover with a non-pressure lid and bring the water to a boil. Once boiling, add the tea bags and 1/4 cup brown sugar. Turn off the instant pot. Add the milk and stir to combine. Let steep for 5 minutes. Discard tea bags. Put the tea in a container and refrigerate overnight.*.


How to cook boba

Quick release (if needed), then remove the boba to rinse and drain. Important Step: You must use cold water to rinse and drain to stop the cooking process and make your boba chewy! Don't be shy here! Instant Pot Boba - Cooked. After draining, you can sweeten your boba with brown sugar (1 tsp.) and let it sit to absorb the sugar.


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Cook on high for 5 minutes and then manually release. Drain: Second, drain and rinse pearls and add 2 tablespoons of brown sugar. Stir. Tea: Third, set instant pot to sauté and add 4 cups of water and tea bags. Bring tea to a boil and remove tea bags. Add the remaining brown sugar to tea and mix in milk. Finish: Lastly, in a glass, add 1/4-1/2.


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In the Instant Pot, combine the water, tea bags, boba pearls, and sugar. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOKER and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure.


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The easiest way to make Boba for your Bubble Tea! Become a Bobarista at home cooking tapioca pearls in your Instant Pot. Just 15 minutes to cook and I'll s.


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Method. 1) Pour 5 Cups of Filtered Water into the Instant Pot. Choose Sauté on High, once the water starts to boil. Add 1½ Cup Boba Pearls and give it a quick stir. Seal the Instant Pot lid and hit cancel to turn off Sauté mode. Choose High Pressure for 2 Minutes and when the timer is up, wait 5 Minutes before switching the knob to venting.


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Let the cooking complete and let the pressure release naturally for 5 minutes and release the remaining pressure and open the lid. 6- Let the boba cool in the pot or in another container. 7- In a glass add half the ice. Pour half the boba. 8- Add in half the brewed tea. Add sweetener/ sugar if using.


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Stir the black boba pearls into the boiling water, and keep stirring for a little bit, breaking up any big clumps of boba pearls that stick together. Pressure cook for 2 minutes with a 10 minute Natural Release: Lock the pressure cooker lid, and cook at high pressure for 2 minutes (Use "Manual" or "Pressure Cook" mode in an Instant Pot).


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Instructions for how to cook instant pot boba: 1. Put 1 cup of boba into an instant pot pressure cooker. 2. Then, add 2 cups of water. Next, cover the lid and close the vent. 3. Next, push the manual button for 2 minutes at high pressure. After that, quick release pressure.


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Instructions. Add the dry boba pearls into the Instant Pot. Add 2 cups water. Close and lock the lid on the Instant Pot. Turn the vent to sealing to prevent steam from escaping. Turn on the Instant Pot to "PRESSURE COOK" mode ("MANUAL" for 6 and 8 qt pot) Set timer to 1 minute. During this time, you can prepare your tea.


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Instructions. Place the boba pearls, water and sugar in the inner liner of your Instant Pot. It is important to use sugar in this recipe, as the boba need to rest in a sugar syrup in order to stay chewy and pliable. Cook at high pressure for 2 minutes.


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Select PRESSURE COOK - HIGH. Set the time to 2 minutes. Press Start. When the program is done Quick Release the pressure by moving the valve to vent. Carefully remove the boba from the Inner pot, set it aside and let it cools down. Once the boba has completely cooled, divide into two large glasses. Add the tea, milk, sugar and iced cubes.


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Set the Instant Pot to sauté or use a medium sized pan. Add 4 cups of water and the tea bags. Bring the tea to a boil and remove tea bags. Add the rest of the brown sugar and stir in the milk. In a glass, add 1/4 to 1/2 cup boba pearls and add ice. Pour the tea and milk mixture over the ice.


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First, add the desired amount of boba pearls to the Instant Pot. Fill the Instant Pot with enough water to cover the boba with an additional inch of water. Cook the boba on high pressure for 2-4 minutes, depending on the size of the boba pearls. Once it's done, allow the Instant Pot to release pressure naturally for an additional 10 minutes.


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Cooking Technique. In the Instant Pot, combine the water, tea bags, boba pearls, and sugar. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOKER and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining.


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Carefully open the lid. Remove and discard the tea bags. Set on SAUTE function. Add sugar and cook for about 1 to 2 minutes or until dissolved. Turn off SAUTE FUNCTION and allow the tea mixture to cool completely. In a serving glass, combine boba, ice, and tea. Add milk as desired and shake to distribute.