Microwave Oatmeal Recipe EASY 4 Minute Breakfast Best Recipe Box
Place ½ cup of oats, ½ cup of milk, teaspoon of vanilla and cinnamon with pinch of salt into a microwaveable bowl. The milk and oat ratio for microwaving should stay 1:1. However, if you want the oats to be looser is consistency, add a little bit extra milk to the mixture.
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Give it a stir: Use a spoon or fork to mix all the ingredients together. This will ensure even cooking and distribution of flavors. Microwave on high: Place the bowl in the microwave and cook on high for 1-2 minutes. Keep a close eye on it to prevent any overflow or boiling over. Stir and continue cooking: Remove the bowl from the microwave.
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Instructions. In a deep, microwave safe dish, add your oats, milk, salt, and additional seasoning or add-ins (if desired). Place the dish in the microwave and cook on high for 90 seconds. Remove and stir your oatmeal to combine. Serve and enjoy!
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In order to make ½ cup or single serving oatmeal in the microwave, add 1 cup or water or milk, dash of salt, and optionally add a splash of vanilla extract or 1 tablespoon of butter to flavor. Combine all the ingredients in a deep medium sized microwave-safe bowl and mix it well. Microwave on high for 2 minutes to 3 minutes.
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Add ½ cup (140 milliliters) of water, stir, and microwave on high for 4 minutes. After each minute, pause the microwave and stir the oats. This will keep the oatmeal from boiling out of the bowl. 6. Take the bowl out of the microwave. Use a potholder to handle the bowl, as it will be very hot.
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Instructions. In a microwave-safe bowl, place the oats, brown sugar, cinnamon (if using), and a pinch of salt. Pour the milk or water into the bowl and mix to combine. Make sure to use a large enough bowl for the oats to cook. Microwave on high for 90 seconds, making sure to stop after a minute to stir so the oatmeal doesn't bubble over.
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To make oatmeal in the microwave: Place ½ cup oats, ¾ cup water, ⅛ teaspoon kosher salt and ⅛ teaspoon cinnamon in a microwave safe bowl with high sides. Microwave on High for 2 minutes. If there is still a good amount of liquid left, cook 10 to 20 more seconds. Stir and allow to stand for 1 to 2 minutes to allow the liquid to be absorbed.
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Reheat oatmeal in the microwave in a microwave safe bowl for 1 minute, or until warmed all the way through. Add a splash of milk if the oatmeal is too thick and tough. Add oats, chia seeds, cinnamon, and salt to microwave safe bowl. Stir together. Add water.
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Make sure the bowl is big enough to allow the oat mixture to expand without overflowing (it will bubble vigorously at the beginning). Cook: Microwave on high for 5 minutes. Stir the oats and then microwave for another 5 minutes. Carefully remove the bowl from the microwave (it will be hot), and stir the oats.
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How to Make Oatmeal in the Microwave. Combine in a Big Bowl. Stir together all of the basic oatmeal ingredients in a large bowl. Leave lots of room for it to expand! Microwave for 90 Seconds. Use high power. Stir and Microwave for 1 Additional Minute. The oats should be softened.
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Step 3: Microwave Your Oatmeal. Place your uncovered bowl of oats in the microwave for 90 seconds to 3 minutes on high power. Stir every 30 seconds during cooking to prevent burning. Your oatmeal is done when it's plump, creamy, and just bubbling around the edges.
How To Cook Oats In Microwave foodrecipestory
1. Add everything to a microwave-safe bowl and stir to combine. Microwave for 2:30-4:00 minutes until the oatmeal is cooked through. The time it takes to cook will depend on the strength of your microwave. Top with your favorite toppings - fruit, nuts, nut butter, chia seeds, yogurt, and more. 2.
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Instructions. In a microwave safe bowl, pour 1 cup of frozen fruit into the bowl. Microwave for 2 minutes. If you don't want to microwave, thaw fruit the night before. Take fruit out of the microwave and add RAW oats on top of fruit. Next, add flaxseed meal, chia seeds, and/or hemp seeds. Pour your desired amount of milk over the top.
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Use a spoon to stir the ingredients together until they are well combined. Make sure the oats are fully submerged in the milk so they cook evenly. Place the bowl in the microwave and microwave on high for 90 seconds. Keep an eye on the oatmeal while it cooks to make sure it doesn't boil over.
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Combine the rolled oats, water or milk, and salt in a microwave-safe bowl. Stir the ingredients well to mix everything together. Place the bowl in the microwave and cook on high for 2 minutes. Remove the bowl from the microwave and give it a stir. Place it back in the microwave and cook for an additional 1-2 minutes, or until your desired.
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How To Make Oatmeal with Egg: Put oats, milk, chopped fruit and an egg/egg white in a bowl and mix it up. Stick it in the microwave. Stop and stir. Cook a little more. Stir in some nut butter. Top with cinnamon and a few chocolate chips. And bam! Breakfast is ready in under 5 minutes.
