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How to make Cucumber Basil Martini Drink. Muddle the cucumber and basil leaves in a shaker. Add the gin, lime juice, and simple syrup. Fill the shaker with ice and shake well. Strain the cocktail into a chilled martini glass. Garnish with a cucumber slice or a sprig of basil.
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Instructions. Add the chopped cucumber, mint leaves, and lemon juice to a cocktail shaker. Crush the cucumbers and mint using a muddler. Fill the cocktail shaker with ice. Top with vodka, elderflower liqueur, and simple syrup.
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3 peeled cucumber slices. 3 drops green hot sauce. Fresh cilantro. Muddle cilantro, cucumber, simple syrup and lemon juice in a shaker. Add Tito's Handmade Vodka and ice. Shake and double strain into a martini glass. Add hot sauce and garnish with a cucumber slice.
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Instructions. Chill a martini glass. Put the cucumber in a mixing glass and muddle it. Add the gin, dry vermouth, and ice. Stir for 30 to 60 seconds. Strain into the chilled cocktail glass. Garnish with the thin cucumber slices and a dill sprig.
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Instructions. Place cucumber chunks into a cocktail shaker with torn basil and simple syrup, and muddle to release juice from cucumber. Add vodka, lime juice, and a handful of ice to cocktail shaker, cover with lid and shake vigorously. Once the exterior of the shaker is frosty cold, pour into a martini glass.
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In a cocktail shaker, muddle 3 cucumber slices to release their juice. Add 2 oz of gin, 0.5 oz of lemon juice, and 0.5 oz of simple syrup to the shaker. Fill the shaker with ice and shake well until chilled. Strain the mixture into a chilled martini glass. Garnish with a cucumber slice on the rim of the glass.
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Add chopped cucumber to a blender with simple syrup and lime juice and blend until smooth. Strain the mixture through a sieve to remove any cucumber pieces. Fill the cocktail shaker halfway with ice. Add blended cucumber mixture, vodka and vermouth. Close and shake well for 10-15 seconds.
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Use a muddler or a wooden spoon to muddle, or crush, the cucumber slices a bit to bring out more of their flavor. Pour in 2 1/2 ounces vodka and 1/2 ounce dry vermouth . Swirl just a bit to combine, then add 1 cup ice . Put the top on the cocktail shaker and shake vigorously for at least 30 seconds.
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Instructions. Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the vodka, vermouth and St Germain and fill the shaker with ice. Shake for 15 seconds until cold. Strain the drink into a martini glass.
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How to Make a Cucumber Martini
Directions. Muddle mint and a cucumber slice in a cocktail shaker. Add ice, vodka, lemon juice, simple syrup,and shake vigorously. Strain into a chilled martini or cocktail glass. Garnish with a slice of cucumber and a fresh mint sprig. Tags: Martini. Cocktail. American.
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Cut a 4cm piece of cucumber in half lengthways and place a chopstick down the length of each side. Make thin cuts across the cucumber horizontally, all the way down the length. The chopsticks will stop you cutting all the way through. Remove the chopsticks and bend the uncut ends towards each other.
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Instructions. Muddle cucumber: In a cocktail shaker muddle together the cucumber slices until the juices have released and they are smashed. Shake: Add ice, vodka or gin, vermouth, lime juice, and simple syrup, if using. Shake for 30 seconds and strain into a martini glass.
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Fruit Peel. Using a peeler, shave off long, wide pieces of citrus zest (from a lemon, lime, grapefruit or citrus fruit of your choice). To release its fragrance and amplify the aroma, twist the citrus shaving over your drink and rub over the glass rim. Drape along the edge of the glass of your cucumber martini for added embellishment.
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Wash the cucumber thoroughly before cutting it into 3 thick slices. Release the juice. Add the cucumber slices into a cocktail shaker and gently muddle to release the juice. Add the remaining ingredients. Add the vodka, dry vermouth, and ice.
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Place cucumber slices in the cup of a cocktail shaker along with ½ oz fresh lime juice, then muddle to release the juices. Shake or stir the martini. Fill the cocktail shaker halfway with ice, then add 2 oz gin, ½ oz dry Vermouth, and ½ oz St Germain. Shake well to aerate or stir.
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Add the cucumber slices to a cocktail shaker or mason jar, and, using a cocktail muddler, muddle until broken up. 2. Add the vodka or gin, dry vermouth, simple syrup and ice. 3. Cover and shake vigorously for 30 seconds. 4. Garnish 2 martini glasses with cucumber slices, and strain evenly into both glasses. Enjoy!
