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Preheat oven to 425°F. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan. Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted. Brush butter over pizza dough. Top with cheeses and parsley. Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
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Baking. Place the breadsticks on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes, or until they are golden brown and slightly crispy. Keep an eye on them as they bake to ensure they don't burn. Once they are done, remove the breadsticks from the oven and let them cool for a few minutes before serving.
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Make the herbed butter. In the meantime, combine the unsalted butter, onion powder, oregano, garlic powder, basil, and salt. Bake the bread. Once the bread is ready, preheat the oven to 470 degrees Fahrenheit. Brush the dough with unsalted butter and then bake it for 10-12 minutes. Garnish the Pizza Hut Breadsticks.
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1/2 cup shredded Mozzarella Cheese. 1 tbsp Parmesan Cheese. 1 tbsp Basil. Directions: Preheat oven to 425. Mix together softened butter and garlic to make a spread. Line Pizza pan with parchment paper. Unroll pizza dough and stretch to fit prepared pan. Spread butter mixture to completely cover pizza dough.
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Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. Combine 1 cup of flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
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Preheat the oven to 400 degrees F (200 degrees C). Line a. baking sheet with parchment paper and set aside. Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet. Pre-bake pizza dough for 10 minutes. Mix butter, Italian seasoning, and garlic powder in a small bowl until well combined.
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Add salt. and stir. Add 1 1/2 cups of flour. and mix well. Gradually add more flour (usually between 3-4 cups, depending on your elevation and your humidity) until dough starts to pull away from the sides of the bowl. and it barely sticks to your finger. Cover and allow to rise for 45 minutes or until doubled in bulk.
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Instructions. Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick cooking spray. Unroll the prepared pizza dough on a flat surface. Slice into 9 rectangles. Place the rectangles onto the baking sheet. Add 3-4 slices of pepperoni per rectangle. Place a single mozzarella stick on the center of each rectangle.
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Preheat the oven to 375°F or the temperature on the pizza dough package directions. Roll out the pizza dough onto a greased pizza pan and brush the top with melted butter and sprinkle with a little garlic powder. Top with your choice of shredded cheese and then a ¼ cup of parmesan cheese. Bake until golden brown and the cheese is melted.
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Sprinkle the pizza dough evenly with half of the Italian seasoning, the salt, shredded mozzarella and Parmesan cheese. Sprinkle the remaining Italian seasoning evenly over the top of the cheese. Bake for 10 minutes or until the cheese is melted and golden brown. Remove from the oven and allow to sit for a minute or two before slicing.
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Bake your breadsticks for 10 minutes, then add the cheese and continue to check every 5 minutes until golden brown and sizzling. Depending on the toppings, it may take anywhere from 15-25 minutes to achieve perfection. Look for a golden brown color and the sound of sizzling cheese to know when they're fully cooked.
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Cover evenly with shredded cheese. Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top. Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week.
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Take the dough out and oil the bottom and sides of the same bowl with oil. Put the dough back in and cover the bowl with plastic wrap or a kitchen towel. Let it proof in a warm place until doubled in size. When ready, roll the dough out (on a lightly floured surface), into a rectangle. Don't roll too thin.
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Line a baking sheet with parchment paper or spray with cooking spray. Unroll pizza dough on the counter or on a cutting board. Slice dough into 8 strips. Take one strip and fold it over in half. Twist gently and place on a baking sheet. Repeat with the remaining dough. Brush each breadstick with melted butter.
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Combine 2 cups of flour, yeast, and salt together in a stand mixer with the dough hook attachment. Mix in water. Add remaining flour and mix until dough pulls from the edge of the bowl. Turn dough onto a lightly flour surface, and knead for 4-5 minutes until a smooth, elastic dough is formed.
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Instructions. In a large mixing bowl, combine the water, sugar and yeast. Let rest 2 minutes. Stir in the olive oil and salt. Using the dough hook, gradually stir in 3 cups of the flour, until a dough forms. Increase speed to medium and mix for 5 minutes, adding more flour ¼ cup at a time until dough is tacky.
