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Don't overcrowd the basket. Cook the potatoes in the air fryer at a temperature of 180C/360F for 10 minutes. Bring out the basket and shake (This ensures that all sides are cooked evenly and crispy). Return basket to the AF and cook for another 10-15 minutes or until crispy, golden brown, and the inside tender.
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How to make air fryer diced potatoes - Step by step. One: Put the potatoes, oil, paprika, garlic powder, dried parsley, salt and pepper into a bowl (a). Mix well so that all the potatoes are coated (b). Two: Put the potatoes into your air fryer. Three: Cook at 190°C for 20-25 minutes.
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Once your air fryer is heated up, place your seasoned diced potatoes in the basket in a single layer. Cook them for 10-15 minutes, shaking the basket halfway through to ensure even cooking. The exact time will depend on the size of your potatoes and the wattage of your air fryer, so keep a close eye on them and adjust the cooking time as needed.
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Put the potatoes down on the flat side then cut 1/2 inch logs. Then dice the potatoes by cutting the logs into 1/2 inch cubes. Add the diced potatoes to a bowl. Drizzle with olive oil and coat in spices. Stir well to coat the potatoes well. Add the diced potatoes to the air fryer basket. Cook at 400F for 23 minutes.
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Add potatoes to a mixing bowl and toss with olive oil. Once fully coated, add spices and lemon juice. Place potatoes in an air fryer liner or in the basket of your air fryer (this may need to be done in batches). Bake for about 15-20 minutes, shaking halfway. If using, add parmesan in the last 5 minutes of cooking.
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Place the potatoes in a single layer in the air fryer basket. Spray over 1 tablespoon cooking oil spray and give a good shake. Air Fry at 190 C or 380 degrees F for 12-15 minutes or until golden brown outside with crispy skin and fork tender in the middle.
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Preheat the air fryer to 360°F for 2-3 minutes. Add the potatoes in a single layer to the air fryer basket. Don't overcrowd the basket- cook the potatoes in two batches if needed. Cook potatoes 14-15 minutes, shaking the basket to toss them halfway through. Potatoes are done when they are easily pierced with a fork.
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Toss your diced potatoes in a large bowl with oil. Season with salt, pepper, chili powder, and dried parsley. Use your hands or a spoon to move the potatoes around so each piece is evenly coated. Place them in the air fryer at 400 degrees for 17 to 23 minutes. Potatoes should be crispy and fully cooked.
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Step 3: Spray the air fryer basket basket with nonstick cooking spray. Then spoon the diced potatoes into it and spread out evenly in a single layer. Step 4: Set the air fryer at 400°F, place the air fryer basket in and cook for 15-18 minutes. Half way through take out the basket and flip the potatoes pieces and continue baking.
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Instructions. Preheat the air fryer to 400F / 200c. Peel the potatoes and then dice them into cubes, around 1 inch in size. Don't worry if they aren't perfect! Place the diced potatoes into a large bowl, and add the oil and seasonings. Toss well so that the cubes of potato are well coated.
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Preheat the air fryer to 390°F (200°C). Toss diced potatoes with olive oil, garlic powder, paprika, and salt. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through. Check for desired crispiness; cook for an additional 5 minutes if needed.
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If desired, you can keep the skin on for extra flavor. Preheat your air fryer to 400ºF (204ºC). (If you're using a 4-quart air fryer or smaller, the ideal cooking temperature is between 375°F to 380°F.) In a large bowl, season the diced potatoes with olive oil, garlic powder, rosemary, salt and pepper. Air fry diced potatoes for 12-15.
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Place diced potatoes in a large bowl of water and let soak for 10 minutes. Drain, pat day and return bowl. Add seasonings, stir to combine. Toss potatoes with olive oil. Cook in a single layer in the air fryer basket at 400° for 20-25 minutes. Give it a shake after 10 minutes. Serve hot with your favorite toppings.
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To make air fryer diced potatoes, start by washing and dicing your potatoes into small, even cubes. Soak the diced potatoes in cold water for 10 minutes to remove starch. Drain and pat dry the potatoes before tossing them with seasonings like thyme, garlic, olive oil, and lemon juice. Cook the diced potatoes in the air fryer at 380 degrees F.
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How To Make Air Fryer Diced Potatoes. Step 1: Wash and dry the potatoes. Then, evenly dice them. Step 2: Let the diced potatoes soak in a bowl of cold water to remove some of the starches. Then, make sure they are dry before seasoning them. Step 3: Add the diced potatoes to a large bowl.
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Once they have soaked, drain them and then pat them dry with a paper towel. STEP THREE: In a bowl, toss the potatoes with the thyme, garlic, olive oil, and lemon juice. STEP FOUR: Place the diced potatoes in your air fryer basket in a single layer. STEP FIVE: Cook at 380 degrees F for 20 to 25 minutes, giving the basket a good shake at the 10.
