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Preheat your oven to 400°F. Wash the potatoes and peel the skin. Cut the potatoes into thin strips. Place the potatoes in a large bowl of cold water and soak for 30 to 60 minutes. Drain well and pat dry the potatoes with a kitchen towel. Place the potatoes in a large bowl; add olive oil, salt and pepper.
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3 Easy Steps. Garlic oil: Heat the oil in a skillet over medium heat. Add the garlic and cook it in the oil just until it starts to brown. Discard the garlic and set the pan aside so the oil can cool off. Toss: Place the frozen fries in a large bowl. Drizzle the garlic oil over the top and toss to coat the fries evenly.
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Instructions. Cook the fries according to the directions on the bag. When the fries come out of the oven, put them in a large bowl. A minute or so before serving the fries, put the garlic in a small fry pan with the oil. Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic.
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Instructions. Preheat oven to 400°F. Add sliced potatoes to a large bowl of water, soak for 30 minutes. Drain the potatoes, lay on a baking sheet and pat down with a paper towel to dry. Add dry potatoes to a large bowl along with olive oil, garlic powder, salt, dry thyme and garlic cloves.
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Cook crinkle-cut fries according to package directions. While fries are cooking, melt butter with garlic in the microwave until fragrant, 1 minute or so. Stir in parsley flakes. Once fries are golden brown and slightly crispy, toss with garlic butter. Top with salt and pepper and serve immediately.
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Soak fries for around 30 minutes. Drain the water and pat dry each fry with a clean kitchen towel or paper towels to absorb the excess moisture. Spray the air fryer basket with cooking oil. 1 tablespoon oil. Arrange the fries into a single layer in the air fryer basket and generously spray more cooking oil.
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Preheat the oven to 400 degrees F (204 degrees C). Grease 2 small-medium baking sheets, or one extra large baking sheet. Place the fries into a dry, large bowl. Drizzle with olive oil. Sprinkle with parmesan cheese, garlic powder, sea salt, black pepper, and cayenne pepper.
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Place in a large bowl of cold water and soak 30-60 minutes. Drain well and dab dry with a kitchen towel. Preheat the air fryer to 390°F (or bake in the oven per directions in the notes). Toss potatoes with oil and seasoned salt to taste and place in the air fryer basket. Cook 10 minutes, shake/flip and cook an additional 6-8 minutes or until.
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Check at 14-15 minutes and remove, if golden.) Make Garlic Butter - Melt the butter in a small bowl in the microwave. Squeeze garlic cloves to remove from skin and chop finely. Add the garlic to the butter, mixing to combine. Stir in 1/2 of the Parmesan cheese. Drizzle the garlic butter over the fries and gently toss to coat.
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Preheat the air fryer to 400 degrees. Once preheated, spray the air fryer tray with cooking oil, then add the frozen fries. Some overlap is OK. Spray the fries with cooking oil and sprinkle with salt. Set the air fryer to cook for 10 minutes, then shake the basket of fries and spray with more cooking oil.
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Instructions. Preheat the oven to 400°F. Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking. While the fries are baking, mix the canola oil with the garlic and rosemary and ½ teaspoon of the kosher salt. (This step can be done ahead of time.)
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While the fries are baking, melt the butter and garlic in a medium saucepan set over low heat. 2 tablespoons unsalted butter, 1 clove garlic. Once the butter begins to gently simmer, cook the garlic until slightly toasted, about 90 seconds. Add in the garlic salt, pepper, cayenne, and 2 tablespoons of the Parmesan cheese.
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Mix the Parmesan, salt, and garlic powder together in a small bowl. Drizzle the oil over the potatoes and toss to coat. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Coat 2 rimmed baking sheets with cooking spray. Transfer the fries to the baking sheets and arrange in a single layer.
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Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries.
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First, cook the fries on a baking sheet according to the package instructions until crispy and golden brown. Meanwhile, in a small saucepan over low heat, melt the butter. Then add the minced garlic, salt, and pepper, cooking for 1 minute while stirring constantly. Remove the pan from the heat and stir in 2 tablespoons of Parmesan cheese until.
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Preheat air fryer to 400F /200C. Place fries in the air fryer for 8 minutes, shaking halfway through. Mix oil and garlic. Drizzle over the fries and shake to mix around. Air fry for another 3-4 minutes or until almost as crispy as you want. Add grated cheese and cook for a further minute or two, until cheese is melted and the fries are crispy.
