Easy Homemade Vegan Yogurt Instant Pot Recipe Monson Made This
Pour the milk in a 6-quart Instant Pot® and put on yogurt setting. Press the adjust setting to boil (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook.
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Pour the milk into the Instant Pot. Close the lid. Set your Instant Pot to Yogurt, use the dial to select "High" temp (displayed as "boil", and press Start. 2. Remove the inner pot and let the milk cool down to 100-110 F. 3. Combine 2 cups of milk and the yogurt in a small mixing bowl. Whisk gently to combine.
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STEP ONE: Pour cold milk in Instant Pot. You can use whole, 2%, or skim. STEP TWO: Press "yogurt" button until "boil" shows on screen. After about 30 minutes it will start to be and the screen will switch to "YOGT". After boiling is completely I usually double check the temperature with a thermometer.
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Whisk the milk and condensed milk together completely to dissolve the sugar (sweetened condensed milk is like a sticky syrup consistency.) Add the rest of the milk into the pot and whisk more. Add the starter/milk mixture and whisk a bit more. Press Yogurt and set it to Normal for 7-10 hours.
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Add the yogurt starter to a medium-sized mixing bowl. Once the milk has reached 115 degrees F / 46 degrees C, remove about a cup of the milk, and whisk it into the yogurt starter. Add this starter mixture back into Instant Pot insert, whisking until fully incorporated. Put on the lid and lock.
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To make eight cups of finished yogurt, you'll need to pour in about two quarts of milk. Close and lock the lid and seal the pressure release valve. Activate the Yogurt setting until the display reads 'Boil.'. When the cycle ends, stick a thermometer into the milk to make sure it's at least 180°F. If it hasn't reached this temp yet, you can.
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5. Incubate the Mixture. Return the inner pot to your Instant Pot, choose Yogurt, and adjust the temperature to " Normal ." For standard yogurt, set the time to 8 hours. If you prefer a milder.
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Then place the bowl back into the Instant Pot, close the lid and select the "yogurt" setting. The timer should read 8 hours and the pressure should be set to "normal.". Next, let it sit for eight full hours while the yogurt ferments inside. No need to open the lid or check on it until it's completely ready.
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In a medium bowl, whisk together yogurt and reserved 1 cup milk. Stir into remaining milk, being careful not to scrape the bottom of the insert. Return insert into the Instant Pot®. Select yogurt setting, set automatically at 8 hours. Transfer to storage containers; cover and chill until cold, about 6-8 hours, or up to 10 days.
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Release the lid and whisk your warm milk. Set the IP to "sauté" to heat the milk to 185 degrees. Once milk hot remove inner pot with hot pads and set aside to cool to 110 degrees. Add 3-4 Tbsp of plain yogurt in your cooled milk and whisk. Place the inner pot back into the IP and seal the lid with a closed seal.
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Cover the lid. Press "Yogurt" and then press "Adjust" to the "More" mode and you should see the word "boil" on the display. The milk will start to boil. When it's done, Instant Pot will beep and display "yogt". Press the warm/cancel key to turn off the Instant Pot. Alternatively, you can steam the milk for 2 minutes.
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Press the "yogurt" button and then press "adjust" until the screen says "BOIL". When the Instant Pot beeps, the milk is hot and ready. Remove the lid and check the temperature with a thermometer to make sure it has reached 180-200 degreed F. Allow milk to cool to down to 110°F -115°F degrees F.
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Remove the skin that has formed on top of the cooled milk. Stir starter yogurt into the jars and combine well (about ½ teaspoon of starter for 1 cup milk). Return the jars to the Instant Pot which still has the water and trivet inside. Loosely cover the jars with their lids. Place the big glass lid on the Instant Pot.
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Whisk in 1-2 Tablespoons of yogurt. Lock the Instant Pot lid and turn the valve to sealing, not venting. Press the Yogurt button (for the ULTRA model: Medium or any temp in the 100°F-110°F range). Set the incubation time for 8 hours.
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Cool milk: let the milk cool down to 110-115ºF (43-46ºC). This can take 30-45 minutes. To speed up this process, place the pot in an ice water bath. The milk should feel lukewarm to the touch when it's done. (pic 2) Mix in starter: In a small bowl, whisk together yogurt and ¼ cup warm milk until smooth.
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Here's how to make yogurt in your Instant Pot: Pour the entire gallon of milk into the inner pot. Close the lid and lock it before pressing the yogurt button until it reads "Boil.". Let the milk heat to 180ºF. Remove the inner pot and place it on the counter to cool until it has reached 110ºF.
