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Fudge is nearly universally adored. This makes it an outstanding choice for gift-giving and has made it one of the most commonly exchanged treats of the holiday season. But there's no reason to resort to cutting your fudge into simple squares or to package it in unassuming plastic wrap. Instead, add some flair to your fudge by turning it into.
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Here's how to properly pack and ship homemade fudge. Get an airtight container and line the bottom and sides with sheets of wax paper. The wax paper prevents the fudge from sticking to the edges. Cut the fudge into two-inch squares and place them inside the bottom of the container. Use more wax paper on the sides of the fudge to prevent.
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The positioning is essential as it allows the fudge to be fully enveloped and tightly sealed in the wrapping. Step 3: Wrapping the Fudge. Pull up one corner of the paper and fold it over the fudge, tucking it underneath. Then, take the corner opposite that and pull it over, ensuring the piece is well-covered.
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Full blog post:https://arinaphotography.com/blog/how-to-package-fudge-for-gifts/EquipmentDisposable Vinyl Gloves https://amzn.to/3jrfry7Materials2 White pape.
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Package Fudge. Part of the series: Homemade Chocolate Fudge Recipe. Learn how to package this tasty fudge recipe with expert dessert cooking tips in this fre.
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1. Delicious Samoa Delights. Semi-sweet chocolate chips and caramel bits are mixed together and topped with toasted coconut for an out-of-this-world Samoa Fudge dessert. That has only five ingredients, is amazingly easy to make, and tastes incredibly delicious! Get more Samoa-inspired recipes! 22.
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Wrap pieces of fudge in plastic with waxed paper in between the pieces, or freeze an entire block of fudge in one mass, also wrapped in plastic. Place the plastic bundle in foil to wrap a second time; this second wrapping helps ensure that no air or ice crystals will form on the fudge. Thaw frozen fudge in the refrigerator for 24 hours. Gifting.
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Here's how to package fudge for gift-giving: First, gather up the packaging materials and put on disposable gloves. Then, separate the fudge pieces out into individual cupcake liners . This will help keep the fudge from sticking together. Begin moving the lined pieces into the cupcake paper boxes. Continue until both boxes are filled.
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OH FUDGE! I have a tradition of making treats for all of our loved ones, teachers, family, and friends! This year I am making fudge gift boxes. Enjoy the rec.
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Begin heating it and stirring constantly until it's completely melted. Then pour half of it into the prepared pan. For the pralines layer, get your second saucepan and pour in the brown sugar, whipping cream, butter & 1 teaspoon of vanilla. Bring to a boil over medium heat, stirring constantly.
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Step by step video tutorial showing how to package fudge for a bake saleHomemade fudge recipe without condensed milk : https://meadowbrownbakery.com/vanilla-.
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Prepare an 8x8", 8x11" or cookie cutters. All being buttered or sprayed ahead of time and set aside. Bring the sugar, evaporated milk and butter to a boil in a large pan while stirring. Remove from heat and add the rest of the ingredients except the cherries. Bring to a simmer and cook for a few minutes.
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Gift tags: These gift tags are simple, classic, and come with a roll of jute for making labels! Washi tape: You can find cute washi tape designs in the school supply aisle at the store. Choose a favorite color! Chalkboard labels: Chalkboard labels are also fun, and I recently discovered these cute chalkboard pens to make writing easy.
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Use appropriate padding materials, such as bubble wrap or foam peanuts, to protect the fudge during transit. Consider using insulation materials, such as dry ice or gel packs, to maintain freshness, especially during warmer months. Securely package the fudge in a sturdy box or container to prevent movement and damage.
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In a heavy saucepan, combine sugar, butter, and eggnog. Stir constantly and bring to a strong, rolling boil. Continue boiling for 10 minutes, stirring constantly. Don't stop stirring as the fudge will scorch the bottom of the pan. If you are using a candy thermometer, bring the temperature of the fudge up to 234 degrees.
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Great idea from A Baker's House. Pick up some pretty Christmas 12×12 scrapbook paper to make a basket for your goodies! Down Home Inspiration has a quick tutorial. Make a simple paper plate into a cute little basket! It's Always Autumn has the super easy step-by-step instructions. Just tie it up with some pretty red and green ribbon and.
