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10 Ways to Serve Drinks Outdoors

Stick to basic drinks like beer, wine, and cocktails. Avoid sugary drinks or drinks with lots of mixers like soda and juices. You should also consider the preferences of the guests; offer a mix of drinks that will appeal to everyone. For beer, offer different types such as light, amber, or dark beer.


Creative Ways To Serve Drinks! B. Lovely Events

6.30-8.30pm. Increasingly, drinks parties last for a whole evening from 7pm until. around 9-10pm. Slightly more substantial food is served and then guests may take. themselves on to dinner or go home. A large, formal party is indicated by a printed invitation arriving weeks or even months. ahead of time.


10 Ways to Serve Drinks Outdoors

Instructions. Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 5 minutes. Then strain it into a large pitcher. Add the lime juice and rum to the pitcher.


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Stir the squeezed juice, rub lime wedge along the rim and dip it into the graham-cracker sugar mixture for garnishment. source. Mix and Match Drink Station. Create this mix and match drink station with galvanized tiered stands, tubs and a rolling cart. Serve them with wine bottles, mason jars.


Creative Ways To Serve Drinks! B. Lovely Events

5. Pull Up a Bar Cart. We love an outdoor bar cart with wheels because it can move from outdoor room to outdoor room as your party does. During cocktail hour, park it next to your outdoor living room, and as the party progresses to the dinner table, bring the drinks with you! In this space, we used Suzanne Kasler's Directoire Bar Cart.


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Add these the day you'd like to serve the drinks, or stir individual drinks with ice if you want to keep aging the batch. Store cocktails you're aging in a clean container in the fridge. Minimize oxygen exposure. If you'd like to sample your drink along the way, consider splitting the batch up into smaller containers with less headspace.


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So we put together some brunch, lunch, snack, buffet, cocktail and party ideas to help you celebrate this celestial event. First up: Shimmer like the stars with this glam, galaxy-inspired cocktail recipe. The moody cobalt color is perfect for the eclipse, but you can use food coloring to create a variety of celestial shades. get the recipe.


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When serving beer, make sure it is at the appropriate temperature. Light beers are best served chilled, while darker beers are best served at room temperature. 3. Pour Beer Correctly. When pouring beer, tilt the glass at a 45-degree angle and pour the beer slowly down the side of the glass.


10 Ways to Serve Drinks Outdoors

Cranberry Apple Sangria from Damn Delicious. Sangria is the ultimate make-ahead drink because it's gotta sit for a while to get all those fruity flavors nice and friendly with each other. The.


Creative Ways To Serve Drinks! B. Lovely Events

Some tried-and-true cocktail party foods such as crostini and crudités or cut veggies and crackers with a homemade dip like cauliflower hummus are perfect. Even something as simple as a platter of cheese, crackers, and cut fruit will be appreciated by guests. Try to add one showstopping bite that's simple to make.


10 Ways to Serve Drinks Outdoors

Mix up a bold pitcher cocktail featuring easy-to-find dried fruit and combine it with popular sangria standbys. Honey and cinnamon lighten the deep, rich flavors, making this one of our best sparkling alcoholic drinks for parties ever. 24 Wine Cocktail Pitcher Drinks for a Festive Evening. 02of 28.


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The Spruce Eats. For any group that enjoys a good whiskey cocktail, this one's a guaranteed hit. The Belmont jewel is a delicious combination of bourbon, lemonade, and pomegranate juice. The recipe makes a single drink, so simply increase the ingredients in proportion to fill a pitcher. Continue to 9 of 19 below.


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Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. Cocktails: Allow one and a half ounces of liquor for each drink. A 750-milliliter bottle (a fifth) makes about 16 drinks. Figure about a quart of mixer for every three guests. Remember, not every guest will want every option you offer.


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Plan on serving a bottle for every 2-3 people. Beer - Have a few in-season beers including pale ales and lighter options. Opt for bottles over cans if your going for a classier cocktail party. Take it over the top by placing a few beer mugs on ice next to the beer.


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Prep the drinks in advance. Before the cocktail party, premix big batches of your chosen drinks and pour them into pitchers. Have a backup container of each hiding in the fridge. Set the pitchers.


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Hosting a cocktail party can be a lot of fun, but it does require a bit of planning. Here are a few tips to help make your party a success. 1. Decide on a theme. A theme can help to give your party a cohesive look and feel. 2. Pick a date and time. Make sure to pick a date and time that works for most of your guests.