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Age: 55 Residence: Penn Township, Westmoreland County Family: Wife, Jenn; and three children, ages 28, 19 and 16. Background: Born and raised in France, Carreau moved to Pittsburgh in 1983 to run.


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Hotel plans move forward in Lawrenceville, Pennsylvania mixed in teacher salaries, Pittsburgh ranks high for love, and Whole Foods to cut jobs.


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Carreau built upon his roots as a French chef to become a successful business man with multiple restaurants featuring different approaches downtown


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It is with deep sadness that the Downtown CDC reports the passing of Yves Carreau of cancer on Sunday. Yves was the owner of downtown restaurants Sonoma Grille, Seviche, Nola and Poros. He received the Small Business Person of the Year Award in 2016 at the Downtown CDC Annual Dinner.


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Yves Carreau is retiring one of his best-known restaurants downtown in order to replace it with a new one that enables him to go back to his culinary roots. Sonoma Grille, which 12 years ago.


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New restaurant open in Market Square operates with a pared-down menu to meet the operational demands of the pandemic that longer term could prove to be a fast casual growth vehicle.


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May 3, 2018 Yves Carreau is bowing out of another of his collection of downtown restaurants with an agreement established to be replaced by a rising player in the city's dining scene.


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Mr. Carreau, 60, of Penn, Westmoreland County, died April 26 after a 14-month battle with renal cancer. Born in Lyon, France, Mr. Carreau first hoped to become a pilot through a.


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Damen-Handtasche Hersteller: Yves Carreau Paris Farbe: gold Besonderheiten: 1 Fach, Tragehenkel / Henkelgriff Maße: 29cm hoch, 36cm breit Zustand: ge…


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Yves Carreau has a name and a concept hashed out for a new upscale Greek restaurant slated for a former PNC Bank branch on a corner of PPG Place that fronts onto Market Square.. Named after a.


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It was opened in 2011 by the late Yves Carreau, a French-born restaurant operator who was a key mover in the Pittsburgh Downtown restaurant scene. Sofranko believes the prime location in Market.


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The chef's kids were not raised on Happy Meals and Gogurts. Sebastien, 12, and Arielle, 9, grew up feasting on frog legs and smoked salmon.


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Menu items range from $8 to $14. Interestingly, chef/owner Yves Carreau was born and raised in France. He's also the proprietor of two restaurants in Pittsburgh, Sonoma Grille, a "California.


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April 30, 2020 Hal B. Klein PHOTOS BY CODY BAKER Earlier this week, Pittsburgh lost one of its most influential restaurateurs when Yves Carreau, the founder of Big Y Group, died from renal cancer. He was 60. The Lyon, France-born Carreau landed in Pittsburgh in 1984.