LittleRedSaid....... Huckleberry Lemon Sweet Rolls
Cinnamon Roll Dough. In a large bowl or the bowl of a stand mixer, combine 4 1/4 cups of flour, 2 packets of instant dry yeast and 1 tsp salt. In a separate bowl, combine 1 cup milk, 1/2 cup softened butter and 1/2 cup granulated sugar. Heat for 1 minute in the microwave and stir to combine the ingredients.
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While dough is mixing, make the blueberry filling. In a bowl combine fresh blueberries, Sugar, Cinnamon and Blueberry cream cheese. With a spatula carefully fold over until all ingredients are combined. When dough is done being kneaded, use 1/4 cup of the left over pancake mix to coat a board and roll out dough to a big rectangle.
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Madeleine's Cafe & Patisserie. Well known for their gooey cinnamon rolls, huckleberry croissants and maple bars, Madeleine's Cafe & Patisserie also serves up French style desserts like macarons, eclairs and tartlets. When Cafe Madeleine opened in 2007, they were the only bakery in downtown, therefore highly anticipated and welcomed.
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Add the baking powder, salt, ground cinnamon, granulated sugar, light brown sugar and whisk until the ingredients are well combined. Add the melted butter and vanilla and mix together. The crumble will be soft. Take 350 grams of the crumble and press it into the bottom of the 9x9-inch baking pan.
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Preheat the oven to 400F (or 375F for a non-stick pan) and place the rolls in a greased round pan with the cinnamon topping, bake for 13-17 minutes or until golden brown, or until the icing has spread. When it comes to making your favorite cake, patience is required; if you're a baker, you'll know this well.
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Place each piece into a greased 9×13 baking dish. Cover and let rise 30-60 minutes. While the rolls rise, preheat the oven to 350 degrees. Bake for about 25 minutes or until they are lightly golden brown on the top. Glaze: While the rolls are baking, make the lemon glaze by mixing all the ingredients together.
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Add huckleberry mixture. Evenly spread the chilled crumble mixture over the top. Place on a parchment, Silpat or foil lined baking sheet and bake at 350°F for 40 - 45 minutes until the filling is bubbly and the top is golden and crispy. Allow to cool for at least 20 minutes.
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2. Huckleberry Ice Cream. Nothing screams summer like fresh homemade ice cream. And when you add fruit to the mix, it's even better! Super creamy and sweet, with a lovely purple hue, you'll taste tart huckleberries in every bite. Scoop it into an ice cream cone, and say hello to your next favorite summer treat.
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I had a 1/2 jar of Montana huckleberry syrup left. So Cami and I added it to the cinnamon roll butter; butter, cinnamon and sugar mixture. Bam. New flavors. Layers of flavors. And an incredible cinnamon roll. If you don't have huckleberry syrup, use what you have! Raspberry jam, blueberry syrup, strawberry freezer jam, Nutella, whatever you.
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Steps to Make Dutch Oven Huckleberry Jam Rolls. Prep dough. Let dough rise. Heat campfire using briquettes. Roll dough out and coat with jam. Assemble rolls and place in Dutch Oven. Bake! Drizzle with glaze. From sandwiches to sauces, huckleberry jam is yummy in many recipes.
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Place the ball of dough back into the mixer bowl and cover it tightly with plastic wrap. Set the bowl in a warm spot and allow the dough to rise for about 1 hour up to 1 1/2 hours or until the pastry dough has doubled in size. In a small bowl, mix the filling ingredients minus the sunflower seeds and raisins.
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Step 4 Once the dough has risen. Punch down dough and place it to a floured surface. Stretch dough out to a rectangle and roll out into a 16×13 rectangle. About a 1/4″ thick. Step 5 Spread the melted butter over the the surface of the dough. Whisk together the brown sugar, granulated sugar and cinnamon.
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We are repeat customers for their huckleberry cinnamon rolls, 100% delightful! Their rolls are a fantastic way to still enjoy huckleberries without paying the exorbitant cost per pound. They are sweet while not being too sweet and the huckleberry taste shines through! We also enjoyed our frosted shortbread cookies, again just the right amount.
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Punch the dough down and roll it out on a lightly floured surface into a 16×9 inch rectangle. Spread the 1/4 cup of softened butter over the dough leaving a 1/2-inch margin at one of the long edges. Sprinkle the lemon sugar over the butter. Then sprinkle the huckleberries evenly over the the sugar.
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Add 1/2 cup sugar to a bowl and mix in 2 tsp. cinnamon. Also, melt 6 Tbsp. butter in a separate bowl. After the dough has rested, move it to a floured surface and knead it to make a smooth dough. You may need to add a little more flour, but don't overdo it. This depends a lot on the type of potatoes you use.
