5 of Ina Garten's 5Star Thanksgiving Turkey Recipes
The story of the Elevated Barefoot Contessa's Gourmet Turkey Burger is one of culinary evolution, inspired by the legendary Ina Garten, also known as the Barefoot Contessa. While the origins of the turkey burger can be traced back to the health-conscious movements of the 1970s in America, this particular recipe has a more intricate tale.
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Ina Garten's show, Barefoot Contessa, featured recipes, cooking tips, and occasional segments with celebrities and fellow food industry members.. Turkey burgers tend to stick to one's hands when forming the patties. Before touching the ground turkey mixture, soak your hands in cold water to prevent your patties from sticking..
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Instructions. Combine the first six ingredients in a mixing bowl. Mix until combined. Then, add the ground turkey to the mix. Mix gently until combined, so that the meal will not fall apart. Divide the burger mixture into four equal pieces and form your patties. Heat the olive oil in your pan.
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Ingredients. 1 egg (lightly beaten) Fresh parsley, chopped (about 2 tablespoons) Worcestershire sauce, to taste, two teaspoons; 1/2 tsp. of dried garlic
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Preheat the oven to 375 degrees F. Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.
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Combine all ingredients in a medium bowl; form into 4 patties. Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
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Due to the delicate nature of turkey, you'll need to freeze the patties for about 30 minutes before grilling. Step 2. Place the patties in a baking dish lined with parchment paper and freeze. Step 3. Clean your grill grates and heat the grill to medium-high. To prevent sticking, oil the grill grates well. Step 4.
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Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier. In a 400°F oven, bake turkey burgers for about 20 minutes, or until they reach 165 degrees F. After the first 10 minutes of cooking, flip the burgers over to the other side. Keywords: Barefoot Contessa Turkey Burger Recipe, Ina Garten Turkey Burger.
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Step 1: Gather all the ingredients for Ina Garten's turkey burger recipe. You'll need ground turkey, breadcrumbs, grated onion, minced garlic, fresh parsley, Worcestershire sauce, Dijon mustard, salt, and pepper. Step 2: In a large bowl, mix together the ground turkey with the breadcrumbs. This helps to bind the burgers together and adds.
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Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.
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Instructions. Mix the ground turkey, bread crumbs, Parmesan cheese, garlic cloves, egg, salt, and pepper in a bowl. Heat 2 tablespoons of olive oil in a grill pan over medium-high heat. Scoop out 1/4 cup of the mixture and form it into a patty. Repeat with the remaining mixture.
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1 pound ground turkey; 1/2 cup fresh breadcrumbs; 1/4 cup minced fresh parsley; 1/4 cup grated Parmesan cheese; 1/4 cup minced onion; 1 egg, lightly beaten
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Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill.
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Picture this - a succulent turkey patty infused with a medley of vibrant flavors, nestled between a fluffy bun and adorned with tantalizing toppings. The Ina Garten turkey burgers are not just a dish; it is an experience that elevates the humble burger to a gourmet delight. You can also read the following appetizer recipes:
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Step. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. Step.
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Put on a large plate, cover and refrigerate until firm, about 30 minutes. Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4.
