Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker


{Instant Pot} Pressure Cooker Grape Jelly Meatballs Julie's Eats & Treats

Ingredients. Grape Jelly: Grape jelly serves as the primary sweet component of the sauce, imparting a rich grape flavor and contributing to the dish's sweetness. It adds a depth of flavor that complements the tanginess of the BBQ sauce and balances the overall taste profile of the dish.


Crock pot grape jelly & BBQ meatballs only 3 ingredients! I Heart

1. Add the water, meatballs, chili sauce, and grape jelly into the Instant Pot in that order. Don't stir! 2. Close the lid and set the pressure cook time to 5 minutes. When it's finished you can quick-release the pressure! 3. Open the lid and stir. If you're serving potluck style make sure "keep warm" is on!


Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Add 2 cups water to the Instant pot. Add the desired meatballs and smokies to the Instant pot. Pressure cook at 0 minutes with a quick release. Drain the water and keep the meatballs and smokies in the Instant pot. Add the barbecue sauce and grape jelly to the Instant pot. Select Sauté and cook, stirring frequently, until the jelly is melted.


Grape Jelly Meatballs Cocktail Meatballs in the Instant Pot or Crock

How to Make Instant Pot Party Meatballs. Pour water into your pot. Add meatballs to the instant pot. Add your grape jelly and your barbecue sauce. Stir everything until mixed well. Put the lid on the Instant Pot and turn the vent to sealing position. Pressure cook for 5 minutes. Quick release. Give a stir to combine and coat your meatballs well.


GRAPE JELLY MEATBALLS RECIPE (COCKTAIL MEATBALLS) Quick, easy

Add the grape jelly and chili sauce over the meatballs, but do not stir. Place lid on Instant Pot, and turn vent to Sealing position, then hit PRESSURE COOK for 5 minutes. Pot will take a few minutes to reach pressure, then begin counting down and cook for 5 minutes. When pot beeps, do a quick release. When pin drops, open lid, and stir.


grape jelly meatballs with cocktail weenies Bbq Grape Jelly Meatballs

Instant Pot Grape Jelly Meatballs-Save some times using your electric pressure cooker! Place all of the ingredients into the pressure cooker pot with 3/4 cup of water. Stir as best you can, then lock and seal the lid and set to manual high pressure for 6 minutes. Do a quick release and stir.


Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce Daily Appetite

Instructions. Add 1 bottle Heinz Chili Sauce and 1 jar Welch's Concord Grape Jelly to medium mixing bowl and combine thoroughly. Pour 1/2 of sauce mixture into the bottom of your Instant Pot. Add Meatballs to the remaining sauce in the bowl, and stir well to coat Meatballs. Then, transfer Meatballs to Instant Pot, keeping them away from the.


Grape Jelly Meatballs TOP RECIPES FOOD

Add meatballs to the pot. Pour the BBQ sauce and Grape Jelly over the meatballs. Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes. Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release. Stir the meatballs well.


Instant Pot Homemade Meatballs with Grape Jelly and Chili sauce

Add 32 oz of Grape Jelly to it. Add 1 teaspoon of Cayenne to it. Add ½ teaspoon of Black Pepper to it. Press Saute and saute the ingredients for 5 minutes until simmers. Now, Add the frozen meatballs to the Instant Pot. Cover the lid. Cook them at high pressure and set timings for 12 minutes. Then give it a quick release.


Instant Pot Homemade Meatballs with Grape Jelly and Chili sauce

How to make Instant Pot Grape Jelly Meatballs. First, place the inner pot into the Instant Pot. Pour a bottle of barbecue sauce of your choice into the inner pot. Second, remove the top from the barbecue sauce bottle, and add one (1) cup of water to the bottle. Next, place the cap on the barbecue sauce bottle and shake it.


Crock Pot Grape Jelly Meatballs Homemade Hooplah

Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.


Instant Pot Grape Jelly Meatballs This is Not Diet Food Bbq Grape

Instructions. Add the frozen meatballs into the inner liner of the Instant Pot. Layer the meatballs with the grape jelly. Pour in the bottle of chili sauce on top of the jelly. Pour in the water but do not stir. *Important to prevent burn notice*. Close the lid and pressure cook on HIGH PRESSURE/MANUAL for 5 minutes.


Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Place frozen meatballs in the insert of the Instant Pot. Add grape jelly, chili sauce, and water. Stir to combine. Lock the lid in place and set the vent to the sealed position. Select the "pressure cook" (high pressure) button and set the time to 5 minutes. (Note: It takes approximately 5-10 minutes to get to pressure and start counting down.)


Grape Jelly Meatballs and Weenies Cooking With Karli

Select High Pressure and set the cook time for 5 minutes.*. When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside. Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot.


Easy Crockpot Grape Jelly Meatballs Play Party Plan

COMBINE. Add the frozen meatballs to the instant pot and pour the grape jelly, chili sauce, and ½ cup of water over the meatballs. COOK. Seal the lid on and set the "pressure cook" button for 5 minutes. It'll take about 7-8 minutes for the pressure to build up enough then the timer will start its 5 minutes countdown.


Everyone LOVES these Grape Jelly Meatballs made in the crockpot. This

Instructions. Add grape jelly, bbq sauce, water in the Instant Pot and mix until combined. Add frozen meatballs and mix until coated. Put the lid on and turn the the valve to "Sealing.". Select "Manual" mode and set the timer for 10 minutes. When the cook time is over, turn the valve to "Venting" and let the pressure release.