3 Christmas Cocktails Easy Enough to Serve at Parties


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A Negroni Sbagliato is a classic Italian cocktail made with Prosecco! It's festive for the holidays, but you can enjoy this Italian drink any time of the year.. I'm not a huge fan of gin so I think I like the Sbagliato version better! I want to make these for my family on Christmas eve! Or before! 🙂 Cheers! Reply. mangiabella says.


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For this occasion, we suggest a Mimosa, which requires sparkling wine and fresh orange juice. Instead of sparkling wine, you can also use champagne. Squeeze the oranges, strain the juice, and add 2 1/2 ounces to a champagne flute. Add in the same amount of sparkling wine or champagne. Mix and garnish with an orange peel.


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Italian Christmas Cocktail Recipe. We've previously shared our guide to making an authentic Italian aperitivo and a very popular cocktail, Negroni. So, today we want to give you some extra festive inspiration and share another classic Italian Christmas cocktail recipe, Spritz! You'll find Spritz are most commonly made with Aperol or Campari.


3 Christmas Cocktails Easy Enough to Serve at Parties

This is a twist on the classic cocktail the "French 75." To make this Italian instead of French, use Fig Leaf Liquor instead of the traditional simple syrup. You'll find that this is sweet and aromatic with a nice touch of Dry Gin. You'll top this simple cocktail with Italian White Wine. Ingredients. 1 1/2 ounces Dry Gin


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Sparkling Snowfall Cocktail. Sparkling Snowfall Cocktail is easy Christmas cocktails inspired by the Italian soda! These Italian cocktails feature vanilla vodka and Torani syrup for a wonderful Christmas drink! Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes.


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A Taste of Italian Christmas. Mulled Wine/Vin Brule. One of the most common drinks to be sipped at Christmas is Mulled Wine. Since medieval times, good old Mulled Wine has been the drink to warm up the body at winter time. In Italy, this drink is also known as Vin Brulé, although depending on how you take this drink, there's are difference.


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13. Limoncello Cream. Limoncello Cream is a delicious and indulgent liqueur with a creamy lemon flavor that is perfect for the holiday season. This cocktail is made with milk, fresh whipping cream, and lemon-infused alcohol, giving it a rich and velvety texture.


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11 | Bailey's Peppermint Martini. This Baileys Peppermint Martini melds the creamy smoothness of Baileys Irish Cream with refreshing peppermint Vodka. This luxurious holiday drink stands out with its dessert-like quality that elegantly caps off any Christmas celebration. Get the recipe ->.


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4. Cranberry Aperol Spritz. The Cranberry Aperol Spritz is a delightful twist on the classic Italian aperitif that is perfect for the holiday season. This cocktail swaps out soda water for sweet and syrupy cranberry juice, giving it a full-bodied taste that is perfect for serving at Christmas or New Year's Eve parties.


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Bellini - This Italian classic, born in Venice, was made for Prosecco. Pour a puree of white peaches in a wine flute and top with Prosecco. If you can't find white peach nectar, you can use regular peach nectar, but the drink won't have that signature pale pink color (it always looks like the color of grapefruit to me).


Pomegranate Ginger Beer Cocktail (a Holiday Cocktail) Vindulge

1 barspoon coffee liqueur, preferably Caffe Moka\. Lemon twist, for garnish. Sea salt, for garnish. In a rocks glass, combine all ingredients except lemon and sea salt. Add ice and stir for 8 seconds. Express lemon oil from the peel over the glass and then use as garnish. Garnish ice with a hearty pinch of salt.


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Cut the top and the bottom of the pomegranate in a way that some seeds start to show up. Score the pomegranate in about 6 sections cutting well through the skin. Break the pomegranate open. Remove the seeds. Using a potato ricer squeeze the juice from the pomegranate seeds. Leave some for garnishing (optional).


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Pearl. Chef Shine Tamaoki will serve sushi and holiday-inspired cocktails on Christmas Eve from 5 to 10 p.m. Spluge on an uni shooter served with a quail egg and chili, seared toro, or a Japanese Miyazaki A5 Wagyu steak. Open in Google Maps. 4640 Mckinney Avenue, Dallas, Texas 75205. (972) 803-6686. Visit Website.


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1 lemon, sliced. Directions: Pour the red wine into a large pot or saucepan. Add the sugar, cinnamon stick, cloves, and sliced orange and lemon. Heat the mixture over medium heat until it simmers, stirring occasionally. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.


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1/4 ounce of sugar. 1 sprinkle of ground cinnamon. Instructions. 1. Combine tequila, triple sec, lime juice, cranberry juice and sugar in a shaker filled with ice.


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Fill a Collins glass with ice. Set aside. Juice one tangerine over a strainer (to catch seeds). Set liquid aside. Combine tangerine juice with vodka, anisette and simple syrup over ice. Stir until well mixed. Refresh collins glass with two new ice cubes. Pour tangerine, vodka, anisette mixture into the glass. Top with cold club soda.