Classic Ham and Cheese Egg Pie Recipe Just A Pinch Recipes
ingredients 1 double pie crust dough 2 pounds ricotta cheese 1 cup grated Romano cheese 2 tablespoons parsley, minced 4 eggs, beaten 1 cup mozzarella or Fontinella cheese 1/2 pound chopped ham, cooked sausage or other Italian lunch meat 1/2 teaspoon salt black pepper 1 egg, beaten, to brush on crust directions
Swiss and Ham Pie Syrup and Biscuits
Italian Easter Meat Pie- Pizza Gain ( also known as Pizza Rustica, Pizza China, Pizzagaina, Pizza Chena, Pizza Chiena, Meat Pie, Easter Pizza) is found in Italian households to signify the end of Lent and that Easter has arrived. It is the perfect recipe for weeknight dinners, potlucks, and picnics. Jump To Pizza Rustica Why you'll LOVE my recipe
Ham, cheese and tomato sandwich New Quebec Catering
Ingredients Crust Ingredients 3 eggs 2 tablespoons water 2 tablespoons olive oil 2 cups all-purpose flour 1 teaspoon baking powder Flour for dusting Filling Ingredients 3 cups part-skim ricotta or basket cheese (available at Italian specialty stores)
Ham and cheese pie. An easy and delicious recipe!
Ingredients 2 pounds ricotta cheese 6 large eggs 1 pound cooked ham, chopped ½ pound Genoa salami, chopped ½ pound mozzarella cheese, grated ¼ pound prosciutto, chopped 4 (9 inch) unbaked pie crusts ¼ cup grated Parmesan cheese Directions Preheat the oven to 325 degrees F (165 degrees C). Place ricotta in a large mixing bowl.
Italian Savoury Easter Cheese Pie She loves biscotti
Preheat oven to 350˚ F . Dice the meats and the hard boiled eggs, and grate the Parmigiano. With a wooden spoon, mix in the raw eggs (except for one), Ricotta, Basket Cheese, herbs and spices to make your pie filling. Fill each pie shell. Cut the top crust into lattice pieces and place over the topping, pressing into the bottom crust around.
Recipe Italian Ham Pie A Measured Life
First, preheat oven to 350F. Then, line a 8" x 8" baking dish with one of the refrigerated pie crusts. Then, add mozzarella cheese and meats to the pie crust. Sprinkle with grated Parmesan cheese followed by black pepper. Next, reserve 2 tbsp of whisked eggs for egg wash.
Italian ham and cheese pie recipe Ham And Cheese Pie Recipe, Cheese
16 Submitted by BlondieItaliana "This is my Grandmother's recipe for Pizza Gain (AKA PizzaGaina, Pizza Gaina, Pizza Rustica, Italian Easter Ham Pie, Italian Ham Pie, Easter Pizza, Pizza Chiena, etc.). There are many varieties out there depending on the region of Italy you are from.
Catering Event Chicken and Ham pie with dried cranberries, apricots
Italian Easter Pie, also known as Pizza Rustica or Italian Easter meat pie, is chock full of Italian meats and cheeses, and is traditionally served at noon the day before Easter to celebrate the end of Lent.
Easter Ham Pie recipe Grandpa Joe's Italian Kitchen
Directions Cut the ham and cheese into ½-inch cubes; and slice the hard-boiled eggs. Mix with the beaten egg and pepper until all ingredients are moist. To make the pie crust, combine and mix the remaining six ingredients. Divide the dough into two equal portions.
Ham and Cheese Pie Recipe Allrecipes
3 raw eggs 1/4 teaspoon garlic powder salt and pepper to taste pinch of cayenne optional 1 homemade recipe for double crust see below or store bought dough found in the frozen food section of the grocery store. Mix all meats with all the cheeses, boiled eggs and herbs, seasonings in a large bowl.
Italian Easter Ham Pie.....YES. Easter ham, Easter ham pie, Ham pie
April 18, 2011 Pizzagaina (Italian Easter Ham Pie) My beautiful friend Katie sent me an email a few weeks ago suggesting that I make and write a post about Pizzagaina, the Italian meat and cheese pie traditionally eaten on Easter Sunday to celebrate the resurrection of Jesus and the gift of salvation.
Recipe Italian Ham Pie A Measured Life
This Italian Easter Pie is known as pizza gaina but also goes by many different names - Pizza Rustica, Pizza Ripiena, Pizza Chiena which means filled or stuffed pizza and originates in the Naples area. It was when the Italian immigrants moved around the world particularly America, that this pie became "pizza gaina".
Ham 'n' Cheese Pie Recipe Taste of Home
Preheat the oven to 200°C (400°F/Gas 6). Unwrap the pastry and stretch the first piece out onto a baking tray lined with baking parchment. Spread it with the tomato sauce, leaving a border of 2 cm (3⁄4 in) clear around the edges. If you are using passata, it is generally unseasoned so sprinkle with a little salt and pepper as necessary.
Ham and Cheese Pie
Save Recipe This post may contain affiliate links. Read our disclosure policy. A midwestern take on Italian Easter Pie, this Easter Ham Pie is perfect for Sunday brunch. It's a great leftover ham recipe. Table of Contents If you're looking for a new Easter brunch recipe, try this Easter Ham Pie loaded with ham, ricotta, mozzarella and eggs.
Italian Easter Pie
Method. Preheat oven to 400 degrees. Stretch first piece of pastry out onto a baking sheet lined with parchment paper. Spread tomato sauce on the pastry to within 3/4 inch of edges. Top with the cheese and ham to within 3/4 inch of edges. Spread second pastry sheet onto a floured surface and score in a diagonal diamond pattern if desired.
Pizzagaina CT restaurants celebrate Easter with Italian ham pie
Italian Ham Pie. INGREDIENTS for Italian Ham Pie: 5 minute pie crust recipe (will only need 1/2, freeze the other 1/2) 1 lb ricotta; 1 cup shredded mozzarella cheese; 3/4 cup swiss cheese; 1/4 cup grated parmesan cheese; 1/4 each salt and pepper; 4 Ex-lg eggs; 2 cups diced ham; 1/3 -1/2 diced Boar's Head Pepperoni; DIRECTIONS for Italian Ham Pie:
