Italian Meatball Cookies by cydconverse Christmas Foodie Gifts


Chocolate Meatball Cookies

Preparation. Cream shortening and sugar in a large bowl, then add eggs and vanilla. Stir together dry ingredients in a separate bowl: flour, cocoa powder, baking soda and baking powder, salt and spices. Mix dry ingredients into the creamed mixture, alternating with the milk until it's a nice thick cookie batter consistency.


A recipe for Italian meatball spice cookies passed down from my husband

Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper. Place the cake mix in a bowl. Add the eggs, melted butter, flour, vanilla, and spices and mix them all together just until blended. Fold in chocolate chips and nuts if using. Roll into balls with flour hands.


Italian Meatball Cookies The Sweetest Occasion

Thoroughly stir the flour, baking powder and salt together in a bowl and set aside. In a mixing bowl, using an electric mixer, beat the softened butter and sugar until creamy. Add the eggs one at a time, beating well and scraping the sides of the bowl. Beat in the extracts and cherry juice.


chocolateitalianmeatballcookies7of117of1 Ciao Chow Bambina

Preheat the oven to 350 degrees. Place the oven racks on the center rungs of the oven. Line 2 cookie sheets with parchment paper and set aside. 2. In one mixing bowl, add the flour, cocoa powder, baking powder, salt, cinnamon, allspice, cloves and nutmeg. Mix the ingredients together well using a whisk or a fork until you have a uniform mixture. 3.


SlowCooked Italian Meatballs Recipe How to Make It

Grease cookie sheets. Cream the butter margarine or shortening, white sugar, eggs and vanilla. In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour mixture to butter mixture. If too sticky add more flour, if too dry add a little milk. Add nuts and mix with hands.


Meatball Cookies Photos

Instructions. In a stand mixer, cream together sugar and vegetable shortening on medium speed for about 5 minutes. Measure out dry ingredients, including raisins, walnuts, and chocolate chips, into a large bowl, mix together, and set aside. Add buttermilk, oil, and eggs to stand mixer and mix until incorporated.


CNYEats A Taste of Utica Italian Meatball Cookies

3/4 cup cocoa powder. 2 tsp baking powder. 1/2 tsp ground cinnamon. 2 cups milk. 2 oz spiced rum. Preheat oven to 375°. Combine all dry ingredients in a large mixing bowl or in the bowl of a stand mixer. Blend in the shortening. Add the milk and rum (whiskey, bourbon or brandy will also work) and combine well.


Italian Meatball Cookies The Sweetest Occasion

1 egg. 2 cup milk. 4 sticks oleo (butter or lard) 2 cups raisins. 1 cup chopped nuts. Preheat oven to 350 F. Mix the dry ingredients together: Flour, sugar, cocoa, soda, spices. Put the egg in a cup and pour the milk over it to make 2 cups Melt the oleo (butter or whatever you're using). Mix well with the dry ingredients.


Chocolate Italian Meatball Cookies Ciao Chow Bambina

In a large bowl, place 1 1/2 cup sugar, 3 oz cream cheese, & 1 1/2 cup oil and beat until smooth. Then add 1 stick of softened butter, 1 tsp vanilla, and 4 eggs. Beat this again until smooth. Add 1 cup milk, 5 cups of flour, 1/2 cup cocoa, 5 tsp. baking powder, 1 tsp salt, 1 tsp nutmeg, 1 tsp cloves, 1 tsp cinnamon and beat until smooth. 4.


Chocolate Italian Meatball Cookies Ciao Chow Bambina

Bake at 350º for 10-15 minutes. Cool and dip tops into confectionary sugar frosting and sprinkle tops with confetti. Freeze for up to three months. Yields 4-5 dozen. For frosting, mix 3 cups confectionary sugar, 2 Tbsp milk, and 1 tsp vanilla extract. I didn't have shortening, so I used 1/2C coconut oil as a sub.


italian meatball soup with pasta

Preheat oven to 350°F and line two baking sheets with parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, cloves, and allspice. Set aside. In a mixing bowl or the bowl of a stand mixer, beat eggs until frothy with the whisk attachment of an electric mixer.


Chocolate Italian Meatball Cookies Recipe Italian meatball cookies

Roll into meatballs about 1 1/4 inches round, and place on ungreased cookie sheet. Bake for 12 to 15 minutes. Allow to cool for a few hours. Mix icing ingredients above in bowl and roll cookies with spoon to cover with icing all around. Let sit until frosting is hard and store in air tight container.


Chocolate Italian Meatball Cookies Ciao Chow Bambina

Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large mixing bowl, whisk together the flour, cocoa, baking powder, salt, spices, and espresso powder. In another.


Italian Meatball Cookies by cydconverse Christmas Foodie Gifts

2 tsp baking powder. 1/2 tsp ground cinnamon. 2 cups milk. 2 oz spiced rum. Preheat oven to 370°. Combine all dry ingredients in a large mixing bowl or in the bowl of a stand mixer. Blend in the shortening. Add the milk and rum (whiskey, bourbon or brandy will also work) and combine well. The dough will be very stiff and sticky.


Meatball Cookies Italian Meatball Cookies, Italian Cookie Recipes

2 tbsp milk. 1 tsp vanilla. RECIPE: Preheat the oven to 350. Combine all the cookie ingredients in a large bowl and mix well. If the dough is very dry and not coming together, add in about a tbsp of milk. Form 1" balls and place onto cookie sheet. Bake for 8-12 mins and allow to cool completely.


Chocolate Italian Meatball Cookie Ciao Chow Bambina

Meatball Cookie Recipe Directions. Preheat the oven to 375 degrees Fahrenheit. In a small bowl, mix the cacao, and spices together. Using a heavy-duty stand mixer, or by hand, add the cacao mixture to the prepared basic cookie dough. Add the milk, 1 TBSP at a time, and mix completely until the dough is no longer sticky and at earlobe consistency.