Jamaican Plantain Tart Recipe


Plantain tarts Plantain tart recipe, Plantains, Jamaican dishes

Once soft, pour out the water, and mash plantains with sugar, vanilla, nutmeg, and red food coloring. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C). Roll dough out on a lightly floured surface to 1/4-inch thick. Cut into circles using a 4 or 5-inch round cookie cutter.


Jamaican Plantain Tarts Photos

Add salt & mix . Cut shortening into small parts . Add to flour . Rub shortening & flour until the mixture is like fine crumbs . Bind the flour mixture by using a tablespoon & cold water to make a stiff paste . Mix with a baking knife & then shape pastry into a ball . Roll out the pastry with a rolling pin then cut into round shapes.


Jamaican Plantain Tarts Jamaican desserts, Plantain tart recipe, Recipes

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Gizzada, Coconut Drops and Plantain Tart courtesy ofGourmet Jamaica

To make Jamaican plantain tarts, start by making the crust. Combine flour, salt, and butter in a mixing bowl, and mix until the mixture is crumbly. Add cold water a little at a time until the dough comes together. Place the dough in the fridge and prepare the plantain. Peel, chop, and boil the plantain then strain, mash and add the food.


Jamaican Plantain Tart Recipe

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Jamaican Plantain Tart Recipe Recipes By Chef Ricardo YouTube

The Plantint谩 or Plantain tart is a well-known dessert from the province of Col贸n. Its name originates from the English Plantain tart, its translation would be banana tart, this delicious Caribbean empanada is an old Afro-Antillean recipe that was inherited thanks to the mixture of cultures.. When English rule prevailed in Jamaica, the.


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Jamaican Plantain Tarts Photos

Cut into circles using a four- or five-inch round cookie cutter. Spoon a little of the plantain filling into the centre of each circle, then fold in half, to form a half-moon shape. Place the tarts on a baking sheet, brush with beaten egg white, and sprinkle with sugar. Bake in preheated oven for 20 to 25 minutes until golden brown.


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This Plantain tart (Caribbean style) is a wholesome meal recipe. Bake Plantain tart (Caribbean style) to eat it for breakfast, lunch-time or dinner. Enjoy eating it; Plantain tart (Caribbean style) is a trendy and popular food for any time meal. Jamaican Cooking's Plantain tart (Caribbean style) is made with good ingredients. This Plantain.


Plantain Tarts. Had one in my Panama and I fell in loveeee. But I can't

Jamaican Plantain Tarts Recipe. Jul 14, 2013 Posted by Fay In Baking, Desserts and Sweets, Exclusive Recipe, Exclusive Video, Recipes Tagged baking, gold plus, pastry, plantain tarts. Not a Legacy Cooking Club member yet? This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club.


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When this paste is fully mixed, then the raisins are added. The pastry is made with flour and margarine, rolled out and cut to size. The pastry is folded over the plantain paste and sealed by pressing the edges with a fork. The tarts are baked for twenty to twenty-five minutes, removed from the oven and sprinkled with white sugar, and left to cool.


Jamaican Plantain Tarts Pk of 6 Etsy

The best Jamaican Plantain Tarts! (106.8 kcal, 17.1 carbs) Ingredients: 2 cups all-purpose flour 路 1 teaspoon salt 路 录 cup cold butter, cut into 1/2 inch pieces 路 3 tablespoons shortening, chilled and diced 路 1 egg, beaten 路 1 tablespoon ice-cold water 路 3 very ripe (black) plantains 路 录 cup white sugar 路 1 teaspoon vanilla extract 路 1 teaspoon grated nutmeg 路 2 drops red food.


HOW TO MAKE JAMAICAN PLANTAIN TART PATTY RECIPE 2016 Jamaican Videos

Preheat the oven to 350掳F (175掳C). Roll the dough out on a lightly floured surface to a thickness of 0.25 inch. Cut it into circles using a 4 or 5-inch round cookie cutter. Spoon a little of the plantain filling into the center of each circle, then fold them in half to form a half-moon shape.


For a snack try some tasty Jamaican plantain tarts (they look like

FOR THE FILLING. Place orange juice, plantain and sugar into a small saucepan and cook over low heat for about 5 minutes. Add butter, vanilla and spices and cook until plantain is soft and begins to break apart. Crush plantain to get a smooth filling that is not too runny or too dry.Set the mixture to cool to room temperature.


jamaican plantain tarts

Let it cool. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1/4-inch thick, 4 or 5 inches round pieces, a cookie cutter can also be used. Add a tbsp of plantain filling into the center of each circle, then fold in half and Place the tarts on a baking sheet, brush with beaten egg white, and sprinkle with white or brown sugar.


two pies sitting on top of white plates next to each other

Hey foodies! Checkout this Jamaican Plantain Tart recipe. If you're a plantain lover; you will definitely like this one! I hope you guys enjoy and have fun m.