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Here's a quick overview to making whisky jello shots. Reference the recipe card below for full details and instructions. 1. Combine the gelatin and boiling water. 2. Mix in the cold water and Fireball Whiskey. You can even use apple cider in place of the water. 3. Pour into 2 oz. plastic shot glasses.
Apple Cider Jello Shots With Fireball Whisky Just In Time For Halloween
How to Make. Step 1: Start by cooking your water and cider on the stove. Once ready stir in the unflavored gelatin. Once well mixed remove from stove and allow to cool down to room temperature. Step 2: Stir in your apple whiskey and fireball. Once mixed pour into your Jell-O shot cups. Cover and place in the fridge and allow the shots to set up.
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Instructions. Add apple cider and lemon juice to a small saucepan. Sprinkle gelatin on top and let it bloom for about 5 minutes. Bring the mixture to a simmer and stir to dissolve gelatin. Remove from heat and stir in Fireball. Divide into shot containers and refrigerate until firm, at least 2 hours.
Fireball Jello Shots The Cookin Chicks
Ingredients for Apple Cider Jello Shots 1 cup of water 2 cups Hard Apple Cider 1/2 cup of Fireball Cinnamon Whiskey 1/2 cup of Sour Apple Schnapps 2 envelopes of Knox Gelatin Scan all the way down for the website link for the rest of the recipe. Polar Ice PI125200CT 125 Count Plastic Jello Shot Cups with Lids, 2-Ounce
Apple Cider Jello Shots With Fireball Whiskey Recipe Dandk Organizer
Whisk to dissolve the powdered cherry jell-o completely. Add the apple juice and Fireball cinnamon whiskey and whisk for an additional 30 seconds to incorporate all the ingredients. Pour the Fireball jello shot mixture evenly into the plastic jello shot cups. Refrigerate for 4-6 hours or up to overnight.
Apple Cider Fireball Jello Shots Recipe
Instructions. In a bowl, combine the Jello and boiling water. Stir until dissolved. Add in the cold water and Fireball, stirring to incorporate. Pour the mix into 2 oz. plastic shot glasses until about 2/3 full. Chill for 2 hours in the refrigerator.
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Directions: First, pour apple cider in a mixing cup. Then, squeeze in half a lemon. Put the apple cider mixer in the microwave for 2 minutes. Mix in 2 packs of unflavored gelatin in the warm mixture and add Fireball cinnamon whisky right in. Next, line up your mini cups for the jello shots and pour the apple cider Fireball whisky liquid into it.
Bring two cups of Apple Cider to a boil, add one small package of
For apple cider-flavored Fireball jello shots, make the jello shots using orange gelatin instead of cherry, and add boiled apple cider and cold apple cider instead of water for mixing the shots. (Photos & Video @ASubtleRevelry created for us by Whitney Gray ).
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Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy. Step 3: Remove from the heat and whisk in 1 cup cold apple cider and 1 cup Fireball. Stir until well combined. Step 4: Fill the 2 oz. cups with the apple cider jello mixture, then move them to the refrigerator to chill for at least 4 hours.
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Whisk the water and gelatin together for about 2 minutes, until completely dissolved. While whisking, add in 1/2 cup of very cold water and cinnamon whiskey. Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.
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Line up your jello shot cups on a baking sheet. Bring the apple cider and water to a boil in a medium saucepan. Pour the apple cider and water mixture into a heat-safe large bowl and add in two packets of Knox gelatin. Let sit for 2 minutes. This allows the unflavored gelatin bloom and create a sturdier jello shot.
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Put 2 cups of apple cider in a medium saucepan, then sprinkle the Knox gelatin on top. Step 2: Whisk the cider and gelatin together until the gelatin is incorporated, then heat over medium heat just until the mixture starts to steam. Step 3: Remove from the heat and whisk 1 cup of Fireball whiskey and 1 cup cold apple cider into the hot water.
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Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey. Pour the gelatin mixture into the shot cups and cover. Refrigerate until they have gelled, 2 to 4 hours.
Easy Homemade Apple Cider Jello Shots with Fireball Whiskey
1/2 cup of Sour Apple Schnapps. 2 envelopes of Knox Gelatin. Combine water and apple cider into a saucepan and heat over medium heat. Add Knox Gelatin, stir till dissolved. Remove from heat, add Fireball and Apple Schnapps, stir. Let the mixture cool 5-10 minutes before transferring into plastic jello shot cups.
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To make Apple Cider Jello Shots pour 1 1/2 cups of apple cider into a medium saucepan and sprinkle the gelatin on top. Leave it alone for 5 minutes to allow the gelatin to soften. The gelatin will absorb some of the liquid and "bloom" or swell up. This will allow the gelatin to dissolve more easily and prevent it from clumping.
Apple Cider Fireball Jello Shots Easy Fireball Cider JellO Shots
Step 1 In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Step 2 Place pan over medium heat and bring to a simmer, stirring to dissolve.
