Holiday Jello Cups


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3. Add the frozen raspberries, crushed pineapple and cranberry sauce to the jello and stir to combine. 4. Place the 9x13 pan in the fridge to let the jello set. About 1-2 hours. 5. Combine the cream cheese, sour cream, and powdered sugar until nice and smooth. 6. Spread over the top of the hardened jello.


Holiday Jello Cups

Topping. In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth. Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O. Sprinkle with remaining ¼ cup of chopped pecans, then serve.


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Strawberry Jello Salad Kleinworth Co. mini marshmallows, whipped topping, small curd cottage cheese and 3 more. The Best Jello Salad With Cream Cheese Topping Recipes on Yummly | Green Jello Salad, Spring Jello Salad, Layered Jello Salad.


Grammy's CRAWnberry Jello Mold

1. Lime Jello Poke Cake. There is so much to love about this poke cake with whipped cream. The green and white swirl looks so festive for St. Patrick's Day. It is the perfect treat to surprise the kids with for dessert. Lime Jello Poke Cake. Lime jello poke cake recipe is so light and fluffy.


Photography The Jello Mold Mistress of Brooklyn Page 2

Fruit. Fruit is a delicious and healthy topping for jello. It adds a burst of flavor and nutrition to the dessert, and it's a great way to use up any extra fruit you may have. Plus, fruit is naturally low in calories, so it's a guilt-free topping! Some of the best fruit toppings for jello include strawberries, blueberries, and bananas.


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6. Blueberry Jello Salad. The Spruce Eats. Whip up this purple gelatin salad in 15 minutes for a quick dessert to put on the table or bring to the BBQ. While this recipe suggests canned.


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Cranberry Jell-O Salad. Cranberry is a classic holiday staple, so it's only natural to serve this dessert during your own festive gathering. Use homemade or store-bought cranberry sauce and mix it with crushed pineapple, orange juice, and raspberry Jell-O. Once it's cut, top each slice with whipped cream.


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These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. — Rachel Seis, Senior Editor, Taste of Home. Go to Recipe. 17 / 36.


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Pour jello into a large bowl (helps with splatters while mixing). Add 2 cups of boiling water and stir to dissolve. Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. Let stand for 5 minutes for cream cheese to soften. Use hand mixer (or blender) on LOW speed to thoroughly combine.


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Dissolve jello with cranberry juice, stir in cranberry sauce and applesauce, then pour into a greased 9×13 inch baking dish. Chill in the fridge overnight. Stir together mini marshmallows and sour cream, then chill in the fridge. 30 minutes before serving, allow the marshmallows to sit at room temperature, then dollop/spread over the jello.


Strawberry Jello Pretzel Salad potlucks, barbecues, parties

Refrigerate. In a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. Add to lime mixture and beat well until combined. Fold in nuts. Pour into a 9x13 baking dish and refrigerate for four hours or overnight. Top with additional whipped topping before serving.


Holiday Jello Cups

Instructions. Prepare cake mix in a 9×13 inch pan and bake in the oven according to package directions. Allow cake to cool for 20-30 minutes. Poke holes halfway through cake with the back of a round wooden spoon about 1-2 inches apart from each other. Set aside. While cake is cooling prepare strawberry gelatin.


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9. Soda Pop Jello Poke Cake. This soda pop jello poke cake is a great option to consider if you need to serve a large group of people. This recipe makes 15 servings comfortably, and it only takes 30 minutes to cook, and 10 minutes to prepare. As it features box cake mix, the cake is very simple to recreate.


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Heat 2 cups of water to boiling by microwaving in a large glass bowl for 4-5 minutes. Stir in contents of the Jell-O package until it dissolves. Separate the pineapple juice from the crushed pineapple by draining the juice into a small saucepan and setting aside for later. Add marshmallows to the hot lemon Jell-O and stir until dissolved, then.


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Instructions. Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl.


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Rinse 13×9 glass pan in cold water and pour in jello mixture. Return to fridge until set, several hours or overnight. Topping. In a small saucepan, add the sugar, flour, beaten egg and orange juice. Whisk constantly until thick. Add butter and stir until melted. Remove from heat and let cool, about 30 minutes.