Crock Pot Grape Jelly Meatballs Homemade Hooplah
To start, combine grape jelly, barbecue sauce, and ketchup in a bowl. Place the meatballs into the slow cooker, then pour the sauce over them, and toss to coat evenly. Cook on low for 6 hours or on high for 3 hours, then switch to the warm setting until it's time to serve.
Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a much lower setting.
Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna
Instructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory
The detailed instructions are in the recipe card below. Pour bbq sauce and grape jelly at the bottom of your slow cooker and mix. Add the meatballs and mix well to cover. Cook on high for 2-3 hours or low for 4-5 hours, stirring once in the middle of cooking.
Grape Jelly and BBQ Meatballs Healthier Steps
Select High Pressure and set the cook time for 5 minutes.*. When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside. Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot.
Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs
Instructions. Add grape jelly and barbecue sauce to a slow cooker and mix to combine. Stir in the meatballs to coat. Cover the slow cooker and cook on high for 2-3 hours. There is no better appetizer in the slow cooker than these Grape Jelly and BBQ Meatballs, they are among the best appetizers!
Sweet and Spicy Asian Meatballs Recipe Taste of Home
Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.
Simple 5Ingredient Cheesy Meatball Casserole this easy meatball
2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.
Recipe Perfect Jelly and bbq sauce meatballs
Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
2. Then add your favorite 18 oz BBQ sauce and 30 oz container of grape jelly and pour over the meatballs in the crockpot. Mix well. 3. Cook on high for 2 - 2 1/2 hours, or low for 4 - 4 1/2 hours. 4. Enjoy!! Tips and Suggestions: - You can alter the amount of barbecue sauce and grape jelly according to your taste preferences.
Grape Jelly BBQ Meatballs Amanda's Easy Recipes
Add the meatballs, grape jelly, and BBQ sauce to the slow cooker. Stir to combine. Set the timer to 4 hours on the low setting. Cover with the lid and cook, stirring halfway through the cooking time. Keep warm until ready to serve and while serving. To serve, top with optional green onions or chives.
Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs
Prep Time: 10 minutes. Cook Time: 35 minutes. Total Time: 45 minutes. Serving Size: 8. Preheat Oven: Begin by preheating your oven to 350°F. Bake the Meatballs: Spray a 9X13" baking dish with non-stick spray and add the frozen meatballs to the pan. Make sure they are spaced out evenly.
Chili and Jelly Meatballs Recipe Taste of Home
Stir in the meatballs until all meatballs are covered in the sauces.You do not need to thaw the meatballs, they will cook from frozen. Set the slow cooker on high. Cook the bbq grape jelly meatballs for 2-3 hours. Everything should be very hot when the dish is ready.
Slow Cooker Grape Jelly Meatballs Sugar and Soul
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
