Pin by Carol Vasil on Food Fudge recipes, Fantasy fudge recipe, Food
In a medium pan, melt butter over medium heat and then add sugar and evaporated milk. When the mixture comes to a rolling boil, set a timer for 5 mintues and stir constantly. At the end of 5 minutes, remove from heat. Add salt, maple extract, white chocolate chips and marshmallow creme and stir until melted and creamy.
JETPUFFED marshmallow creme fudge recipe Fudge recipes, Marshmallow
Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and evaporated milk. Stir constantly while the sugar completely dissolves and the butter melts. Continue stirring while it comes to a rolling boil.
The Original Fantasy Fudge Recipe (not the imposter!) The Savvy Age
In a saucepan, add in the sugar, butter and milk. On medium heat, continually stir until the mixture boils. Once it boils, continue to stir so the mixture doesn't burn. Check the temperature with a candy thermometer and make sure that the mixture has reached 230° F degrees.
Jet Puffed Marshmallow Fudge Recipe Recipe Marshmallow fudge recipe
Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. Step 2. Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well. Step 3. Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares. This creamy peanut.
My Secret Fudge Recipe On The Back Of Every Jet Puffed Marshmallow Jar
The semi-sweet chocolate chips, butter, sugar, and evaporated milk are combined. Step 8. Add the Marshmallow Creme and Vanilla Extract. After that, fold in one jar of marshmallow creme (7 ounces) and one teaspoon of vanilla extract to the hot mixture. The marshmallow creme is added to the fudge mixture.
t o m a t o e s & t e q u i l a Fool Proof Fudge
In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk. Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat and stir in chocolate chips until melted and thoroughly combined.
Easy Fantasy Fudge Saving Room for Dessert
Indulge in the original version of Jet Puffed Fantasy Fudge with this delicious recipe. Learn how to make this classic treat and impress your friends and family with your baking skills.
Mom's Marshmallow Fudge Recipe Cart
Instructions. Grease a 9×13-inch or 9×9-inch baking pan, depending on the desired thickness. Set aside. Place the butter into a large microwave-safe bowl. Microwave in 20-second intervals until melted. Add the sugar and evaporated milk and whisk until smooth and well blended.
Pin by Joy Erickson on Food! Marshmallow creme, Fantasy fudge, Jet
Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes.
Kraft JetPuffed Marshmallow Creme 7oz Jet puffed marshmallows
Add sugar and evaporated milk - Whisk. Heat - On the stovetop, making sure it reaches 234 degrees F. Add chocolate chips - After removing from heat, and whisk. Add marshmallow creme and vanilla extract - Mix well. Stir in - Walnuts. Pour mixture - In a pan. Chill - Until firm. Cut small pieces - With sharp knife.
JetPuffed Marshmallow Creme Fudge Recipe Delicious HotSalty
To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then microwave for 2 more minutes then mix well, making sure to scrape the edges of the bowl. Microwave an additional 2-4 more minutes.
Fantasy Fudge Recipe Kraft Recipes Fudge recipes, Fantasy fudge, Fudge
STEP 2 When bubbles start to appear, set a timer for five minutes and stir constantly while the mixture is boiling. STEP 3 After the five-minute timer ends, remove the pot from the heat and mix in the chocolate chips and marshmallow cream. STEP 4 Fold the nuts and vanilla extract into the fudge mixture.
Fantasy Fudge made from the recipe on jet puffed marshmallow creme
Instructions. Prepare a pan with parchment paper and non-stick spray. You can use a 9x13 pan if you want thinner fudge pieces. If you like thicker pieces, use an 8x8. Add the butter, white sugar, and evaporated milk to a saucepan and heat over medium heat. Heat and stir until the mixture comes to a full boil.
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Remove from heat. Step 2. Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. Step 3. Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares. Delight your taste buds with this amazing Fantasy Fudge.
Marshmallow Fudge tastes delicious, melts in your mouth, and is easy to
Cut the fudge into squares, 8 squares equals one row of fudge. Wrap the row of squares with plastic wrap. Then wrap the row of plastic wrapped squares with aluminum foil. Double freezer protection. Insert the fudge rows into a plastic freezer bag. Remove the air from the bag.
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Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring and not letting to scorch. Make sure your heat is at medium. Remove from heat, stir in chocolate until melted. Add marshmallow creme, nuts & vanilla, beat till blended.
