Coconut drops Desserts, Food, Cuisine
Instructions. Preheat oven to 350°F. Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well. In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins. Pour the liquid mixture into the dry ingredients and mix well.
Jeweled Coconut Drops Recipe A YouNique Journey
Jeweled Coconut Drops. Ingredients. 1⁄3 cup butter (softened) 3 ounces cream cheese (softened) 3⁄4 cup sugar. 1 egg yolk. 2 teaspoons orange juice. 1 teaspoon almond extract. 1 1⁄4 cups flour. 1 1⁄2 teaspoons baking powder. 1⁄4 teaspoon salt. 3 3⁄4 cups flaked coconut (divided)
Jeweled Coconut Drops Recipe A YouNique Journey
HOW TO MAKE THUMBPRINT COOKIES/ JEWELED COCONUT DROPS/https://www.tasteofhome.com/recipes/jeweled-coconut-drops/?_cmp=stf
Jeweled Coconut Drops Recipe Taste of Home
Preheat oven to 350°F. Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well. In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins. Pour the liquid mixture into the dry ingredients and mix well.
Coconut Drops
Add 3 cups of the shredded coconut and stir. Cover the mixture with plastic wrap and place in the refrigerator for a minimum of 30 minutes. Preheat oven to 350 degrees Fahrenheit and line your baking sheet. Remove the mixture from the refrigerator and form a ball shape with about a Tablespoon of mixture.
Coconut Cake Rings Free Stock Photo Public Domain Pictures
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JULES FOOD... Jamaican Coconut Drops
Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle. Shape dough into 2-in. balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350 for 8-10 minutes or until lightly browned.
Old Fashioned Coconut Drops Recipe Jamaican recipes, Coconut buns
Jeweled coconut drops from Taste of Home Cookies: 623 Irresistible Delights! (page 132) by Taste of Home Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0).
Jeweled Coconut Drops Recipe A YouNique Journey
Refrigerate until easy to handle, about 30 minutes. Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.
Coconut Halwa
Grease cookie sheets. Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets. Bake 8 minutes or until lightly browned. I Made.
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Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in 3 cups of coconut. Refrigerate for 30 minutes or until easy to handle. Shape dough into 2-in. balls; roll in remaining coconut. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
Jeweled Coconut Drops Recipe A YouNique Journey
SAFETY FIRST:When breaking the coconut I keep it covered in a kitchen towel or plastic bag to prevent splinters from flying around. My hubby helped me break.
Free Images food, produce, coconut, arecaceae, cocosmercias, flavor
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in orange juice, egg yolk, and almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Coconut Drops The Baking Cafe
Average Rating: 5 TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling YIELD: about 3-1/2 dozen. Ingredients. 1/3 cup butter, softened; 3 ounces cream cheese, softened; 3/4 cup sugar; 1 large egg yolk; 2 teaspoons orange juice
Coconut Drops Anchor Caribbean
How to make drops. Line a baking tray with parchment paper/if using banana leaves have them ready and set aside. Pour the water into a large saucepan and bring to the boil. Add the chopped coconut, coconut sugar along with the ginger and stir. Reduce the heat to medium and continue to simmer until the syrup is sticky and almost gone.
Coconut Thumbprint Cookies Spaceships and Laser Beams
Jeweled Coconut Drops. tasteofhome.com Krabbenhoft. loading. X. Ingredients. 1/3 cup butter, softened; 3 ounces cream cheese, softened; 3/4 cup sugar; 1 large egg yolk, room temperature; 2 teaspoons orange juice; 1 teaspoon almond extract; 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder.
