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Honestly I haven't had this dish at Johnny Carino's so I'm not sure how it measures up, but this is quick and easy to make. I opted to serve it with whole wheat pasta.
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Jalapeño Garlic Tilapia at Johnny Carino's "The wait for the table was a little long, especially considering that there were many empty tables. I assume that's a staffing issue. Food was good; service was excellent. The warm bread is great.…
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Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water. As the filets begin to flake, add the heavy cream, and bring it to a slight boil.
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AWESOME!!!! Of course you can only eat this about once every 10 years because of the fat and calorie content! :-) But it's a GREAT date night dinner!
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A Recipe for Jalapeno Garlic Tilapia by Johnny Carino's that contains spinach,parsley,lemon,salt,garlic,butter,heavy cream,tilapia,flour,margarine,ang
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Dredge the tilapia filets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending.
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Dredge the tilapia filets on the flour, and add them to the melted butter and garlic to a meduim temperature saute pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair pasta in boiling water and allow it to cook 3 -4 minutes.
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JOHNNY CARINO'S JALAPENO GARLIC TILAPIA 2 (4 oz. each) tilapia filets 1/2 cup white flour 2 oz. melted margarine 1 tsp. chopped garlic 1/4 cup diced jalapenos
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Get full Jalapeno Garlic Tilapia by Johnny Carino's Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jalapeno Garlic Tilapia by Johnny Carino's recipe with 2 (4 oz) tilapia fillets, 1/2 cup white flour, 2 oz melted margarine, 1 tsp chopped garlic, 1/4 cup diced jalapeno, 1 cup chopped de-stemmed spinach, 1 pinch salt, 1 pinch pepper, 1 pinch garlic salt, 4 oz.
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1/2-1 1/2 cup of milk or heavy cream (depends on how much sauce you want, if you like a lot of sauce add more milk/cream.) Season both sides of the Tilapia, cover and refrigerate. Rinse spinach and set aside. Cook pasta according to package directions. While pasta is cooking chop up garlic and jalapeños.
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Ingredients: 2 (4 ounce) tilapia fillets 1/2 cup white flour 2 ounces butter 1 tsp chopped garlic 1/4 cup diced jalapeno 1 cup chopped de-stemmed spinach (or 10 oz frozen spinach, thawed)
Jalapeno Garlic Tilapia by Johnny Carino's Recipe
Honestly I haven't had this dish at Johnny Carino's so I'm not sure how it measures up, but this is quick and easy to make. I opted to serve it with whole wheat pasta.
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Steps: Cream all of the ingredients for the Lemon Butter together. Dredge the tilapia filets in the flour, and add them with the olive oil and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt.
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In a heavy bottom skillet, melt the butter and add the garlic. Add the Tilapia and cook over medium heat. Once the Tilapia has finished cooking on one side, flip the fillets over, sprinkle the fillets with the salt, pepper and garlic salt. Add the Jalapenos, and spinach. Prepare the linguini in boiling water, and allow it to cook for 3 to 5.
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Try Johnny Carino's Jalapeno Garlic Tilapia recipe for a flavorful and zesty twist on this popular fish dish. Introducing a new spin on the classic tilapia recipe, Johnny Carino's Jalapeno Garlic Tilapia is a mouthwatering combination of spice and flavor.
Creamy Jalapeno Tilapia Recipe Breaded tilapia, Creamy jalapeno
Step 1. Dredge the tilapia filets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair pasta in boiling water, and allow it to cook for 3 to 4.
