K & W MAC AND CHEESE recipe from the DRIVES FORE DRAKE COOKBOOK


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Baked spaghetti, macaroni and cheese and German chocolate pie are two popular recipes from K&W Cafeteria. Websites such as Meg's Favorite Recipes and CDkitchen provide recipes that are reproductions of these dishes. To make baked spaghetti, cook 6 ounces of spaghetti according to package instructions, and drain.


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Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Cook the sauce until it's nice and thick. Add in shredded cheeses, stir well. Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.


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Drain pasta in a colander. Add butter to pot then return pasta to pot while still hot and mix until butter is completely melted. Return pot to stove over medium heat. Add cubed cheese and mix until partially melted. Remove from heat. Add egg/milk mixture to pasta/cheese mixture and stir until well combined.


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Stir in the beef stock and the cooked pasta. Mix well. Spoon the mixture into a 2-quart baking dish. Top the pasta with the remaining Cheddar cheese and the shredded Mozzarella. Place the baking dish in the oven and bake at 350 degrees F for 20-30 minutes or until the cheese is browned and bubbly. Serve the K&W style baked spaghetti hot.


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2. While the macaroni cooks grate three cups of cheddar cheese using a grater or food processor. 3. Grease the baking dish. 4. In a large bowl, mix together the cheeses, sour cream, salt, pepper, mustard, and egg. 5. When the macaroni is done, drain it well then add to the cheese mixture. 6.


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Velveeta Cheese Log Recipe. 2. Cook the macaroni according to package instructions, drain and set aside. 3. In a saucepan, melt the butter over medium heat. Add the flour and stir constantly until a paste forms. Gradually whisk in the milk and stir constantly until the mixture thickens, about 5 minutes. 4.


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K&W Mac and Cheese typically features elbow macaroni, cooked until tender but still slightly firm. The shape of the pasta allows it to hold onto the cheesy sauce, ensuring that every bite is packed with flavor. Cheese: The star of the show in any mac and cheese recipe is the cheese! K&W Mac and Cheese uses a blend of sharp cheddar, Monterey.


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Drain and set aside. Make the roux. Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes. Add milk and cheese. Stir in milk and half and half, slowly, stirring constantly. Remove from heat. Add 1 cup shredded cheese to the sauce and stir just until melted.


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Let's Make k and w mac and cheese is a step by step. Step-1: Please preheat the oven to 360°F (180°C). Step 2: To prepare the cheese mixture, take a large bowl and combine all the cheeses. Then, set it aside for later use. Step 3: Please heat a large pot of water and add salt to it.cook the macaroni to al dente (1-2 minutes less than.


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8 oz macaroni, uncooked. 2 cups cottage cheese. 2 cups cottage cheese. 1 cup sour cream. 1 cup sour cream. 1 large egg, slightly beaten. 1 large egg, slightly beaten. 3 cups cheddar cheese, grated. 3 cups cheddar cheese, grated.


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Instructions. To start, preheat your oven to 350 degrees and cook the macaroni according to the package directions. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, mustard, and paprika until smooth. Gradually add the milk, whisking continuously until the mixture is smooth and bubbly.


K & W MAC AND CHEESE recipe from the DRIVES FORE DRAKE COOKBOOK

Inspired by: Popeyes' Macaroni & Cheese. This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin. Get Our Recipe for Makeover Slow-Cooked Mac 'n' Cheese. 13 / 15.


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Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside. Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish.


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This is the real, authentic mac & cheese from K&W. My daughter-in-law has always been crazy about this dish, but now lives away from the real K&W.. Made this today- my daughter is the real Mac and cheese tester, we used to go to go to K&W in the 70s. She said it's he same-- big compliment. Should try definitely! Wouldn't change anything in.


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Whether you're new to cooking or a seasoned chef, the K&W mac and cheese recipe is a straightforward and rewarding dish to prepare. A Brief Introduction to K&W Mac and Cheese. The K&W mac and cheese recipe is named after the popular Southern cafeteria-style chain, K&W Cafeterias. The company, founded in 1937, has built a reputation for.


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Directions. In a large pot of boiling salted water, cook the macaroni according to the package directions. Drain well and return the pasta to the pot. Add the butter and stir over medium heat until the butter has melted and the pasta is coated. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder and cayenne.