Key Lime Rum Cake Emily Lenora
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful Optional: *Substitute 2 Tablespoons rum extract and ¼ cup water for the rum in the glaze, if desired. *Substitute rum extract for the rum in the frosting, if desired.
Key Lime Rum Cake Emily Lenora
Preheat your oven to 325-F and grease and flour a 10-inch bundt pan. Cream the softened butter and sugar together until light and fluffy in the bowl of a stand mixer with the paddle attachment or with an electric mixer. Add in the eggs, mixing between additions, and the sour cream. Mix until just combined.
Key Lime Rum Bundt Cake Recipe Key lime cake recipe, Lime cake
Make the rum soak: In a medium saucepan, combine the butter, sugar, water, salt, and rum. Bring to a boil over high heat, then reduce the heat to low and simmer for 5-10 minutes, until the syrup thickens slightly. Transfer the syrup to a medium bowl and stir in the vanilla and lime juice. Use a long skewer to poke holes all over the cake.
Coconut Key Lime Rum Cake Inside BruCrew Life
Prepare a bundt cake pan with baking spray and preheat oven to 325 F (170 C). In a large bowl, hand whisk together sifted cake flour, salt and baking soda. Set aside. Combine sugar and butter in the bowl of a stand mixer fitted with paddle attachment.
Key Lime Cake Recipe Inside BruCrew Life
Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick baking spray (the kind with flour) or butter and flour it. Use a hand mixer or whisk to beat the cake mix, butter, eggs, water, lime juice, extract, zest, and pudding mix until a thick batter forms. Pour into prepared pan.
Key Lime Rum Cake, Favorite Desserts, Favorite Recipes, Rum Cake Recipe
Glaze. Sprinkle well-greased bundt pan with chopped nuts. Mix all remaining ingredients on medium speed for 4 minutes, pour over nuts and bake in bundt pan at 325° for 1 hour. Boil ingredients for 5 minutes, remove from heat and add rum. Remove cake from oven and while still in pan poke holes around cake with a skewer.
Florida Key Lime Rum Cake (16oz)
Key Lime Rum Cake. Like. Comment. Share. 25 · 4 comments · 3.3K views. Tasty · 29m · Follow. This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite! See less. Comments. Most relevant Diana Kynard.
Mini Key Lime Tarts and Rum Cakes
Beat in the eggs, one at a time until mixture is light colored. Stir in 2 tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract until thoroughly blended. Stir in the flour mixture alternating with the milk. Pour the batter into the prepared pan. Bake in preheated oven until a toothpick inserted into the center comes.
PM Delights Key Lime Rum Cake Rum cake, Key lime rum cake, Healthy
Preheat the oven to 350°F. Grease 3 (8-inch) round cake pans. In a large bowl, whisk together flour, baking powder, salt, and baking soda. In a medium mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, beat the sugar, sour cream, and oil until combined, 1 to 2 minutes.
Cookaholic Wife Fantastical Food Fight Key Lime Coconut Rum Cake
Preheat the oven to 325 degrees F and generously grease three 6-inch cake pans, two 8- or 9-inch cake pans, or one 9×13-inch pan and dust with flour. (Or line the wells of two cupcake pans with paper liners.)**. Place the flour, sugar, baking soda, salt, and lime zest in a large mixing bowl, and whisk to combine.
Coconut Key Lime Rum Cake layers of key lime cake topped with a rum
In a large mixing bowl, combine the flour, sugar, baking powder, salt, Instant pudding, butter, and oil. Use a hand mixer or stand mixer to combine the ingredients until well blended and resembles a sandy crumble. Add the eggs, milk, vanilla, lime zest, and rum and blend until smooth.
Coconut Key Lime Rum Cake Chew Your Booze
Stir in Greek yogurt, key lime rum, zest, vanilla, oil, and buttermilk. Fold in the flour mixture. Do NOT over mix. Pour batter into prepared pan and smooth evenly. Sprinkle streusel over batter. Bake in preheated oven for 45 to 50 minutes or until a cake tester inserted into the center comes out clean. Let cake cool in pan for 30 minutes.
Rum Cake with Key Lime Buttercream Recipe MyRecipes
Preheat oven to 325°. Grease and flour 10" tube or 12-cup bundt pan. In a large mixing bowl, add the cake flour, both sugars, pudding mix, baking powder, salt, butter, and oil. Mix at medium speed with an electric mixer until everything is combined and with a sandy texture. Beat in the milk.
Key Lime Rum Cake Emily Lenora
3 large eggs, separated. 2 teaspoons vanilla extract. 4 cups (about 17 oz.) all-purpose flour. 1 tablespoon baking powder. ½ teaspoon kosher salt. 1 ¼ cups half-and-half. ⅓ cup (2 2/3 oz.) dark rum. Key Lime Buttercream. Sugared Key Limes and Cranberries.
Tortuga(16oz) Key Lime Rum Cake
How To Make key lime rum cake. Preheat oven to 325 degree. Grease and flour a 10 inch tube pan. Mix together the flour and baking powder. In a large bowl, cream together 1 cup butter, 1/2 cup shortening (I use Crisco), and 2 cups sugar until light and fluffy. Beat in the eggs one at a time.
The Flying Foodie Key Lime Rum Pound Cake
This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite!Recipe: https://tasty.co/recipe/key-lime-rum-cake.
