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Set the rack in the middle of the oven and heat it to 350 degrees. How to make the glaze: In a small bowl, mix the gochujang, ketchup, vinegar, and light brown sugar. Stir the sugar to break it down. Put away. Over a large bowl, shred the onion with a box grater.
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Remove the onion mixture from the heat, transfer to a bowl and place in the refrigerator to cool. Combine the cooled onion mixture with the minced green onion, gochujang, eggs and kosher salt. Stir to combine thoroughly. Put the ground pork and breadcrumbs in a large bowl. Add the onion gochujang mixture and mix gently.
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STEP 4. In a small bowl, whisk together gochujang, ketchup, honey, soy sauce, and sesame oil to make the glaze. STEP 5. Brush the glaze over the meatloaf, making sure to cover the top and sides. STEP 6. Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F. STEP 7.
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Set aside. Using a box grater and shred the onion over a large bowl (if the onion starts to fall apart, just mince the rest up with your knife and add it to the bowl). Add the breadcrumbs, eggs, garlic, parsley, Worcestershire sauce, soy sauce, gochujang paste, salt, and pepper to the bowl. Stir to combine into a thick paste.
OllaPodrida Seoul Food (Korean Meatloaf)
For the meatloaf: Arrange an oven rack in the middle position. Preheat the oven to 350 degrees F. Line a 9-by-4-by-4-inch Pullman loaf pan with parchment paper, allowing for a 1-inch overhang on.
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In a large bowl, combine all of the ingredients for the meatloaf and mix until well combined. Rest the meatloaf mixture for 30 minutes or until the panko has softened. Meanwhile, in a separate bowl, whisk together the ingredients for the glaze sauce. Separate about 3-4 tablespoons into a second bowl and set aside. Preheat the oven to 350°F.
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Make the glaze: Place 1/2 cup gochujang, 1/4 cup packed brown sugar, and 2 teaspoons toasted sesame oil in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the glaze is bubbling. Remove the pan from the heat. Brush about half the glaze over the top and sides of the meatloaf.
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Preheat oven to 350 degrees. In a large mixing bowl, knead together ground beef, panko, gochujang, soy sauce, sesame seeds, garlic, ginger, sesame oil, and egg. Shape the meat into a loaf and put it on a 4 sided baking sheet or 9x13 pan. Bake for about 45 minutes. Meanwhile, make the glaze.
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Step 1. Preheat oven to 325°. Line a 9x5" loaf pan with a double layer of foil, leaving at least 3" overhang on the long sides, and lightly coat with vegetable oil. Whisk eggs, apple.
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For the meatloaf: Heat the canola oil in a medium saute pan over medium heat. Add the ginger, red chile flakes and garlic and cook for 30 seconds. Add the kimchee and toss to combine. Remove to a.
Korean Kimchi Meatloaf Recipe on Closet Cooking
FRIED SHALLOTS. 1 1/2 cups canola oil. 1/2 cup rice flour. Salt and freshly ground black pepper to taste. 3 large shallots, thinly sliced. LOAF. 1/4 cup gochujang
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Remove the onion mixture from the heat, transfer to a bowl and place in the refrigerator to cool. Combine the cooled onion mixture with the minced green onion, gochujang, eggs and kosher salt. Stir to combine thoroughly. Put the ground pork and breadcrumbs in a large bowl. Add the onion gochujang mixture and mix gently.
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Add broccoli, mushrooms, and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5-6 minutes. Uncover, add garlic pepper and a pinch of salt. Stir occasionally until broccoli is tender, 2-3 minutes. Season with 1/4 tsp. salt and a pinch of pepper and remove from burner. Cover and set aside.
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Korean Meatloaf Serves 4. For the meatloaf: 1 egg, lightly beaten 2 tablespoons reduced-sodium soy sauce 1 tablespoon dark brown sugar 1 tablespoon sesame oil 1/4 cup finely chopped scallions, whites and greens (from about 2 scallions) 2 cloves garlic, finely chopped 1 teaspoon freshly grated ginger
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directions. Mix everything, form into a loaf, place on a baking sheet or in a loaf pan and bake in a preheated 350F/180C oven until it reaches 160F, about 50-60 minutes. Option: Glaze with 1/4 cup gochujang sauce mixed with 1/4 cup ketchup! Option: Add bacon either by wrapping the loaf in the bacon or by adding ground bacon to the mix!
OllaPodrida Seoul Food (Korean Meatloaf)
Preparation. Preheat oven to 350˚. Mix together beef, egg, bread crumbs, sriracha, soy sauce, garlic, ginger, and oil. Shape into loaf using 9x13 pan. Bake for 25 minutes. For the glaze whisk together cornstarch and sesame oil in a saucepan over medium heat.
