8 Gochujang Substitutes (+ Korean Chili Paste Replacements) Insanely Good
Cook. Place a small saucepan on the stovetop over medium heat and add 1 tablespoon of sesame oil, 1 tablespoon of avocado oil, and 2 minced cloves of garlic to the pan. Cook until the garlic is fragrant and slightly brown. Simmer. Pour the gochujang mixture from the mixing bowl into the pan and stir to comine.
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2. Sriracha. Sriracha is a hot pepper sauce that gets its heat from jalapeños, while gochujang gets heat from Korean chili peppers, so the flavor profile is slightly different. However, it still makes a tasty, spicy substitute for gochujang. Start by adding half as much as the recipe calls for and add more as needed.
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2. Sriracha. Sriracha, a Thai chili paste, is a good substitute for gochujang because it has a similar flavor profile and a spicy kick. It's used commonly as a condiment or in sauces meant to enhance a dish's flavor. One big difference between gochujang and sriracha is the texture.
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Pro Tip: If the paste is too dry, add a dash more of the soy sauce. When substituting red pepper flakes for gochujang, use a 1:1 ratio, so one tablespoon of gochujang is equivalent to one tablespoon of red pepper flake paste. 3. Ssamjang. Another Korean ingredient you can use is ssamjang.
12 Best Gochujang Substitutes (Korean Chili Paste) » Joyful Dumplings
Also known as Korean red pepper paste, gochujang is made with fermented soybeans, glutinous rice, chili pepper flakes, and salt. Some recipes also call for sugar or honey, barley, sweet potatoes.
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Ssamjang. Ssamjang is a Korean condiment that is often used as a dip or sauce. It's made from gochujang (red chili pepper paste), doenjang (soybean paste), garlic, green onion, sesame oil, and sugar. Ssamjang has a strong, pungent flavor that is similar to gochujang with slightly less heat. This makes it a good substitute for those who cannot.
Korean Chili Paste Substitutes
The best substitute for gochujang is a mixture of chili powder and a fermented ingredient like miso paste. You can also add honey for sweetness, and a splash of vinegar. In a pinch, a mix of ketchup, soy sauce, and chili will work. For a non-spicy alternative, try doenjang.
Korean Chili Paste Substitutes
Grocery store alternatives: Sriracha chili sauce or a Thai chili paste. Sometimes Sriracha can make a decent alternative to gochujang, depending on the need. If the chili paste is simply being used as a heat source and not starring in an authentic Korean recipe, you can give consideration to Sriracha. It's, of course, much thinner and while.
5 Best Gochujang Substitutes [Korean Chili Paste Alternatives] TheEatDown
Dissolve malt powder in water in a separate bowl and combine with the paste, allowing it to ferment. In another bowl, mix Korean red pepper powder with salt and add it to the fermented paste. Let the mixture ferment further, stirring daily, until it achieves the desired taste and consistency.
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1. White Miso Paste + Gochugaru (Korean Chili Powder) A good substitute for gochujang paste is to make homemade gochujang using white miso paste, gochugaru, maple syrup, soy sauce/tamari, and garlic powder. These ingredients will replicate a similar texture and flavor profile. To make this substitute, use equal parts of miso paste and finely.
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Here's how: mix gochugaru, miso paste, water, and honey in a small pot and cook it on medium heat. Continue stirring until the mixture starts to show some bubbles. Turn off the heat, and let the mixture cool for 15 minutes or so.
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To substitute: For every tablespoon of gochujang, use ½ tablespoon of miso paste And ½ tablespoon of Korean chili powder. 4. Thai Chili Paste. The two sauces are similar in many ways, but some differences exist. Thai chili paste is a red-colored paste made of chilies, garlic, and spices similar in flavor to Korean gochujang.
8 Gochujang Substitutes (+ Korean Chili Paste Replacements) Insanely Good
How to prepare: Start with 4 tablespoons of gochugaru powder, and mix it in 1/2 cup of water. Halve the quantity of both to tone down the heat level. Then goes in 1 tbsp of red miso paste into the slurry. Thin it out with 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 tbsp of honey or brown sugar, and a dash of sake if you have it.
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Transfer the paste to a pan and cook it over medium heat for 5-10 minutes to let the flavors meld together. Keep stirring it frequently to avoid it getting stuck to the bottom of the pan. Allow the chili paste to cool down before transferring it into a glass jar. Store the jar in the refrigerator.
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Harissa paste: Harissa paste is a spicy North African condiment that can be used as a substitute for gochujang. It has a similar level of heat and can add a smoky, complex flavor to your dish. Gochugaru: Gochugaru is a Korean chili powder that can be used in place of gochujang.
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5. Ssamjang (Korean Chili Sauce) Ssamjang is a Korean condiment that is great as a substitute for Gochujang. A variety of ingredients go into making it, including doenjang, Gochugaru, garlic, green onion, sesame oil, and soy sauce. Kimchi dishes and dips often use ssamjang as a dipping sauce because of its strong flavor.
