You may have grown up in Lebanon, PA, during the 1970s and 1980s if
1 medium-thick slice lebanon balogna 1 oz cream cheese, softened 1/2 scallion (Multiply ingredients by 5-8 for a party) Assume that each person will eat 2-4 roll-ups, depending on how much other food is available. For a private snack, eat 1/2 to 1 full serving. Description
Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey
Lebanon bologna resembles salami somewhat in texture and appearance but is an all-beef, semi-dry, fermented, smoked and cured sausage that originated in the Pennsylvania Dutch (German " Deutsch ") communities of Lebanon County, Pennsylvania. It can be traced back to the late 1700's, and was a well-known and common item by the early 1800's.
Seltzer's Lebanon Bologna Slim Slices Smoke'n Honey Beef Roll 14 oz.
Place one or two gherkins (to reach from edge to edge) about 1 inch in from the edge of the slice closest to you and roll the slice of bologna up like a jellyroll around the gherkin (s). You may need to use two gherkins to reach from side to side. Place roll seam side down on a tray. Refrigerate for at least one hour or until well-chilled and firm.
Seltzer's Lebanon Bologna Slim Slices Smoke'n Honey Beef Roll 14 oz.
Learn how to make lebanon bologna rollups, a coal region appetizer that is easy and tasty. A Coalcracker in the Kitchen has the recipe and tips.
Seltzer's Lebanon Bologna Slim Slices 4.5 lb. Smoke'n Honey Beef Roll
Lebanon Bologna Roll-Up Recipe. Hosting can come with a lot of prep work, but with a little cream cheese and five minutes to spare, you can easily use sweet bologna to whip up a delicious appetizer! Learn how to make these easy roll-ups from Kunzler. [view lebanon bologna roll-up recipe] 4. Bologna Cucumber Slices
These Kunzler bologna rollups are a party favorite. Simple and sweet
Using a knife, spread an even amount of the cream cheese on a piece of bologna. Place the pickled bell pepper slices lengthwise on the bologna. Roll up each slice of bologna and place 3 toothpicks in the roll. Using a sharp knife, cut the roll in 3 even pieces. Repeat for each slice of bologna. Chill in the fridge for an hour before serving.
Stuff by Cher Children of the Corn
Add the horseradish and chives. Combine well. Place meat on flat surface. Spread thinly on one side with cream cheese mixture. Roll tightly. Cover and refrigerate until use, at least one hour, so the cream cheese can chill. Slice the rolls crosswise on the diagonal into bite-size portions, about 3/4-inch each.
Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey
Directions. Step 1. Using a knife, spread an even amount of cream cheese on each slice on sweet bologna. Step 2. Roll the bologna, cream cheese side in. Step 3. Cut the roll-up into 1 inch rolls. Arrange rolls onto a platter.
Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey
1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). 2. Wrap bologna slice around each cheese stick. Place bologna on one long end of each rectangle; roll up. Pinch seams and ends to seal. Place on ungreased cookie sheet. Brush with beaten egg. 3.
Cider Baked Apples The Fountain Avenue Kitchen
***** Creamed Cheese Roll-Ups ***** ingredients: directions: 1 pound sweet Lebanon bologna or dried beef 1 8 ounces creamed cheese Spread creamed cheese in middle of sweet Lebanon or dried beef, and roll up. Cut in half and serve. Tweet: These appetizer recipes are a collection of recipes that I have gathered over the years..
Lebanon Bologna Rollups Recipe Lebanon bologna, Cold sandwiches
In medium bowl, mix cream cheese until softened. Add horseradish until combined. Place Seltzer's Lebanon Bologna slices on flat surface, spread a thin layer of cream mixture on each slice. Roll tightly. Cover and chill for 1 hour in the refrigerator. Slice roll into half. Serve at room temperature. Makes 24 pieces.
Seltzer's Lebanon Bologna Slim Slices Smoke'n Honey Beef Roll 8 oz.
A post shared by eifleblind (@eifleblind) Lebanon bologna goes back to the late 1700s when Pennsylvanian Germans used old world curing techniques to preserve meat. Back then, there weren't any.
Lebanon Bologna Roll Up Recipe
Slice cucumbers. I prefer to shape the cream cheese ahead of time. I roll it into a log and wrap in wax paper (much like a compound butter) Let it set in the fridge to harden up before slicing. Top cucumbers with a 1/4" thick round/slice of cream cheese. Place 3-4 strips of Lebanon bologna on top of cream cheese.
Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey
Lay out each slice of meat flat. Spread about 1 tablespoon of the cream cheese into the center of the meat and spread outwards, leaving ¼ inch of space to the ends. Roll meat into a log. OMG were these delicious. I opted to use a veggie flavored cream cheese, but any savory flavored cream cheese would work just as well.
Sweet and Sour Lebanon Bologna Rollups Lebanon Bologna, Roll Ups
1/2 pound Seltzer's Lebanon Bologna, evenly sliced, around an eighth inch thick, just thick enough to easily spread over cream cheese, but not too thick. 8 ounce package Philadelphia Cream Cheese (original), softened, set out at room temperature for at least an hour before spreading. 1/2 teaspoon Dijon mustard, optional.
Cream Cheese & Lebanon Bologna on Cucumber Slices Crafty Cooking Mama
In medium bowl, mix cream cheese until softened. Add horseradish until combined. Place Seltzer's Lebanon Bologna slices on flat surface, spread a thin layer of cream mixture on each slice. Roll tightly. Cover and chill for 1 hour in the refrigerator. Slice roll into half. Serve at room temperature. Makes 24 pieces. On wooden serving tray.
