30+ What Can I Make With Leftover Turkey Breast Images Backpacker News
Spread the tortilla with cream cheese, leaving a 1-inch border. Arrange turkey and vegetables down the middle of the wrap. Roll up, and secure with a toothpick (optional). If desired, grill the wrap briefly in a skillet, pressing down lightly. A panini press or George Foreman grill can be used, too.
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Step by step instructions. In a bowl, mix the mayonnaise, Greek yogurt, green onion, salt and pepper until combined. Stir in the turkey, celery, grapes, dried cranberries and pecans and toss until well coated. Place the tortillas on a flat surface. Add a strip of spinach down the centre of each wrap.
Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes
Simmer for 10-15 minutes on medium-high heat. When the cranberries are soft, mash the sauce with a fork or potato masher. Assemble your wraps. Spread Greek yogurt and cranberry sauce over one swish shard leaf. Place turkey in the middle, fold the sides in, then roll like a burrito and secure with a toothpick.
Leftover Turkey Pie Recipe Sims Home Kitchen
Turkey Pinwheels. Assemble the wraps following the instructions. Wrap tightly with plastic wrap and store in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. When ready to make the pinwheels, remove the plastic wrap, slice into 2-inch slices, and serve.
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Instructions. Lay out one tortilla and spread 2 tablespoons of cream cheese, making a strip down the center of the tortilla. Scoop 2 tablespoons of cranberry sauce on top, covering the cream cheese. Lay down ¼ cup lettuce, and ¼ cup of turkey cubes per wrap.
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Place a tortilla on a flat surface and spread a 2-tablespoon strip of cream cheese down the center. Add 2 tablespoons of cranberry sauce, covering the cream cheese. Layer ¼ cup of lettuce and ¼ cup of turkey cubes onto each wrap. Feel free to adjust the filling quantity, ensuring not to overstuff the wraps.
Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes
Place one whole wheat wrap on a plate. On that, place 1/4 cup brown rice, 1/4 cup turkey chunks, 1/4 cup slaw, 3 pineapple chunks, and a drizzle of Teriyaki Baste and Glaze. Roll up like a burrito, slice in half, and serve! Take 5 seconds to rate this recipe below. We greatly appreciate it!
The only thing tougher than cooking Thanksgiving dinner? Finishing the
Step one. Spray large skillet with cooking spray; heat over medium heat. Add turkey and onion; cook 3 minutes or until onion is tender.
Healthy leftover turkey wraps with cranberry sauce
Instructions. Combine the Caesar dressing with the shredded turkey/chicken. Season to taste. Heat the wraps/tortillas to make them more pliable (I just do this in a warm pan) then add the lettuce, turkey/chicken and vegetables. Tuck in the sides and roll into a tight wrap. Slice in half and serve.
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Avocado Turkey Salad. Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen. Go to Recipe.
Turkey Wraps Recipe Daisy Brand
How to make Turkey Cranberry Wraps. This wrap is easy and perfect for a quick meal prep. First, warm a large tortilla in a skillet over medium heat to make it pliable. You could also microwave it for about 15 seconds, but has a softer texture. Layer the spinach, sliced turkey, bacon, brie, and cranberry sauce on the tortilla, then tightly roll.
Leftover Turkey Soup with Rice
Instructions. Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. Roll and fold each tortilla, burrito style.
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Wrap in plastic wrap and refrigerate at least 2 hours or overnight. Cut into 1″ slices. PRO TIP: The best way to roll wraps is like wrapping a burrito. Once all of the ingredients are in place, gently fold up the tortilla from the bottom about a quarter of the way and then overlap left to right.
Turkey & Hummus Wraps A Savory Feast
Build the Wrap: Smear with one tablespoon of mayonnaise on each tortilla. Divide the ingredients among the tortillas. Layer the bottom ⅓ of the tortilla with lettuce, turkey, tomatoes, and lettuce—season with salt and freshly cracked black pepper. Roll up the tortillas like you would a burrito folding in the ends.
Leftover Turkey in Gravy
Instructions. Add the cream cheese and Dijon into a small dish. Stir to combine. Spread 1-2 tablespoons of the cream cheese mixture onto each tortilla, spreading 1/4 inch from the edge. Layer the lettuce, turkey, bacon, Swiss, avocado, and tomato in the bottom third of your tortilla. Season with salt and pepper.
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How to make leftover turkey wrap. Heat up 2 tortilla wraps, either by placing them in the microwave for 20-30 seconds, or on a large frying pan over a medium heat for about a minute on each side. Spread one tablespoon of sour cream on each tortilla, leaving about one inch from the edge. Sprinkle one tablespoon of the cheese on each tortilla.
