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Add the Christmas tree cakes to a food processor and pulse until broken down. Add the cream cheese, milk, and vanilla extract to the food processor. Pulse until completely creamed. Scoop the dip out into a bowl. Add the whipped topping to the dip and fold with a spatula until combined. Place the dip in a serving bowl.
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Instructions. In a large bowl, using an electric hand mixer, beat the cream cheese, cool whip, and vanilla extract until combined and smooth. 1 bar (8 oz) cream cheese, 1 tub (8 oz) Cool Whip, 1 teaspoon vanilla extract. Next, break up FOUR Christmas tree snack cakes into small bite-sized pieces.
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Step 4. Mix all of the ingredients together until the dip turns smooth and creamy. Step 5. Spoon the dip into a serving bowl and add the sprinkles or sanding sugar. Add an extra cake as a garnish. Step 6. Cover with plastic wrap. Place your Christmas dip in the fridge and let it chill. Step 7.
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Directions. First, combine the Christmas Tree cakes, Cool Whip, milk, cream cheese, and vanilla extract in a Food Processor, mixer, or bowl and mix until smooth. Refrigerate until serving time. Tip: Wait until serving time to add the sprinkles, as they will start to dissolve if they are added too early.
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How to Make Christmas Tree Cake Dip: Place ingredients in bowl - First, put all of the ingredients in a large mixing bowl. Mix ingredients together - Next, use a hand held mixer to mix everything until it is well combined. The cream cheese milk and vanilla will not be completely smooth and that is ok.
Little Debbie Christmas Tree Cake Dip Meatloaf and Melodrama
First, add the softened cream cheese to a large mixing bowl. Then break up the Little Debbie Christmas trees into large pieces, and toss into the bowl. Use a hand mixer to mix until combined. Then, add 1 teaspoon vanilla extract, and mix again.
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Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.
Little Debbie Christmas Tree Cake Dip 4 Sons 'R' Us
Directions to Make Birthday Cake Dip. Add all ingredients in the bowl of a standing mixer and mix until you get a creamy texture. Add the mixture to a bowl and top with whipped topping and add sprinkles on top. Serve with animal crackers, graham crackers or fruit and enjoy! Recommending Product for this recipe. Little Debbie Birthday Cake Dip.
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Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl. Gently fold in the thawed Cool Whip and vanilla extract. Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.
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Christmas Tree Dip. In the bowl of a stand mixer or using a hand mixer, place the softened cream cheese (8 ounces), and break apart the Little Debbie's snack cakes, reserving ¾ of one to place on top as decoration if desired. Add milk and vanilla extract and mix until desired consistency.
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Add the cream cheese and whipped topping to a medium mixing bowl and beat with an electric mixer until smooth. Add the chopped cake, milk, and vanilla to the bowl and beat again until the mixture is as smooth as you'd like. We like a little bit of chunks of cake, but if you keep beating it will get more and more smooth.
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Preparation. In the bowl of a stand mixer preferably with a paddle attachment, combine cakes and cream cheese, until smooth and mostly lump free, about 2 to 3 minutes on medium speed. Fold in whipped topping, and if you want vanilla extract. Serve, and enjoy! Recipe adapted from Little Debbie. Last Name Email.
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1 teaspoon vanilla. 1/3 cup milk. 1 carton (8 ounces) Cool Whip, thawed. Just toss all of the ingredients into a mixing bowl (a KitchenAid stand mixer would do this recipe the most justice) and blend until you've got a thick, crumbly texture. Next, pop your Little Debbie Christmas tree cake dip into the fridge, covered, until you're ready.
Little Debbie Christmas Tree Cake Dip 4 Sons 'R' Us
Break up 4-5 of the Christmas trees into chunks and blend. Add a few sprinkles and fold them in gently. Transfer to a pretty bowl and add more sprinkles. Optionally top with an additional Christmas tree. Refrigerate until serving.. Serve with graham crackers, animal crackers, vanilla wafers, or fresh fruit for dipping.
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Don't overmix. Pour the dip in a bowl, and then add on the festive Christmas sprinkles. Then melt your red candy melts and pour into a piping bag or sandwich bag. Cut tip off the sandwich bag, and drizzle a zig zag look on top of the dessert dip. Serve with cookies, fruit, pretzels, or any other dippers of choice.
Little Debbie Christmas Tree Cake Dip Cookie Dough and Oven Mitt
Using a hand mixer, whip them all together until the mixture's smooth. Using a spatula, fold in the thawed whipped topping until evenly combined. Transfer the dip to a serving bowl, cover, and refrigerate to chill. When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.
