How to Make Katie's Grandma's Logan County Burgers Katie Lee Eats


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Watch how to make this recipe. To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.


How to Make Katie's Grandma's Logan County Burgers Katie Lee Eats

1. In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties. 2. Spread butter on one side of each slice of bread. 3. Heat a.


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Lee also has an obsession with veggie burgers, and is entering the annual Burger Bash with a plant-based creation. Being a new mom, Lee tells us that she is constantly seeking out simple meals to make for dinner, and as a longtime burger enthusiast, she's developed a burning passion for Gardein's latest offering, the Ultimate Plant-Based Burger.


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Logan County Hamburgers. Ingredients. 1 pound ground beef (85% lean) 1 large egg, lightly beaten.. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions, and a burger.


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Make the burgers: In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt and pepper. Mix until combined. Form into 6 thin patties. Spread the butter onto one side of each slice of bread. Heat a large heavy-duty skillet or griddle over medium-high heat. Cook the burgers about 3 minutes on each side.


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Mix until combined. Form into thin patties. Spread butter on one side of each slice of bread. Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. In the same skillet, place six slices of bread, butter side down.


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DIRECTIONS. In a large mixing bowl combine your egg, minced garlic, onion powder, garlic powder, salt, pepper and hamburger. Form into thin patties. Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.


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The aroma of seared beef filled the air at the Logan County Fairgrounds Saturday as hundreds of locals gathered to dine on hamburgers, hot dogs, potato salad, chips, beans and other good eatin̵…


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Step 3 Heat a large heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet. Step 4 In same skillet, place 6 slices bread.


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It's like a grilled cheese with a burger stuffed inside! 🧀 Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2I57wcShttps://foodtv.co.


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Summer is BBQ season, and these are definitely our favorite homemade burgers. We first had them at my best friend's house years ago at a 4th of July party, and knew we had to have them in our lives for good! I don't recall the history of the recipe, but they are phenomenal and turn a simple hamburger into something special. There is also a sauce that we use with these that bumps them up even.


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It's like a grilled cheese with a burger stuffed inside! 燎 Katie Lee shares her Grandma's burger recipe that will give you the #MeatSweats.


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Logan County Hamburgers recipe: Great for a picnic. Great for a picnic. Add your review, photo or comments for Logan County Hamburgers. American Main Dish Burgers. Burgers; Logan County Hamburgers. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; 2. Ready 35 minutes 6 30 want to try.


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1. In a bowl, combine beef, egg, grated onion, garlic powder, salt and pepper. Form thin patties. Spread butter on one side of each slice of bread. 2. Heat a large skillet over medium-high heat.


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Step 1. In a bowl, mix the minced beef, beaten egg, grated onion, garlic granules, salt and pepper together. Mix until it is all combined and then make 4 thin patties (burgers) that are the same shape as the sliced bread you are using. Step 2. Spread the butter on one side of each slice of bread. Step 3.


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03:54. Katie Lee prepares for an epic brunch with her grandma's buttery, cheesy Logan County Burgers served with grilled cinnamon-sugar doughnuts and a "twisted" sweet tea. Season 2, Episode 3.