Smothered Cabbage Southern Louisiana Style Louisiana recipes
Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes. Add oil and onion, cook until onion is brown. Reserve the meat & onion in a bowl. Use the same pot, add a little water, reduce heat to medium. Fill the pot with cabbage and cover. Check often, stirring cabbage until the cabbage wilts, adding water as needed.
Smothered Cabbage Southern Louisiana Style Smothered cabbage
This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM! Ingredients. 1 tbsp oil 1 tbsp. sugar 1 head cabbage, chopped 1/2 lb pork meat, back bone does well or smoked sausage Salt and pepper to taste; Directions
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Directions. In a large skillet, heat 1 tablespoon oil over medium heat; add onion and green pepper. Cook and stir until crisp-tender, 3-5 minutes. Stir in garlic; cook and stir 1 minute longer. Remove and keep warm. In same skillet, add remaining 1 tablespoon oil.
Louisiana Style Cabbage YouTube
Directions. In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender. We love this dish at our house, and whenever I take it to a potluck, it disappears just as.
Recipe Creole Louisiana Smothered Cabbage Recipe Keila V. Dawson
Stir in diced tomatoes, tomato sauce, seasonings, and uncooked rice. Spread into a greased 9X13 pan and top with chopped cabbage and shredded cheese. Cover and baked for one hour on 350 or until rice is done. 20 - 30 minutes into baking, stir all ingredients together and return back to oven.
Golabki Polish Stuffed Cabbage Rolls Recipe Anna in the Kitchen
Rinse sausage, slice into 1/2 inch thick slices and set aside. In a large pan over medium heat add about 1 tablespoon olive oil. Add sausage to pan and brown about 5 minutes. Add peppers and onions to pan, season with all the spices, mix well and cook 5 minutes. Add garlic and cabbage mixture, mix well. Add broth and cook around 7-8 minutes are.
After this recipe, you''ll only want to eat cabbage like this
Mix together ground meat, chopped vegetables, rice, breadcrumbs, egg, and seasonings together in a bowl. Divide evenly into 9 balls and place onto two or more cabbage leaves. Roll up one end over the meat, then the two sides in, then all the way up to the top, no need for toothpicks to hold rolls together.
Aaron's Savoy Cabbage with Chorizo & Rice Veg Power
Preparation. Heat oil in a large skillet or medium stockpot over medium high and add sausage slices. Cook for 2 minutes each side. Remove from pan and set aside. In same pan add onion and water and stir vigorously to deglaze the pan. Add salt and pepper and cook for 5-7 minutes.
Smothered Cabbage with Ham Recipe Cabbage side dish, Cabbage
Saute the bacon in a heavy skillet until crispy. Remove the bacon from the skillet and set aside. Spoon off all but about 2 tablespoons of bacon grease. Add the onions to the skillet and saute until they just begin to become translucent. Add the cabbage and garlic; saute, stirring often, for about 10 minutes.
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Step 4 - Add the tomatoes with chilies, the tomato sauce, the rice, the salt, the dried basil, the oregano, the white pepper, the black pepper, the cayenne pepper, and the hot sauce to the beef mixture and stir to combine. Step 5 - Spread the beef mixture into a 9x13-inch baking dish. Step 6 - Sprinkle the cabbage and the cheese over the top of the beef mixture.
Southern Fried Cabbage Recipe I Heart Recipes
Saute until fragrant and tender, about 4-5 minutes. Add the minced garlic, sliced andouille sausage, and Cajun seasoning. Stir to combine and saute for 30 seconds to a minute. Pour in the diced tomatoes and add a portion of the chopped cabbage, stir, then add the remaining cabbage and broth. Cover and bring to a boil.
Southern Fried Cabbage
Step 4 - Add the tomatoes with chilies, the tomato sauce, the rice, the salt, the dried basil, the oregano, the white pepper, the black pepper, the cayenne pepper, and the hot sauce to the beef mixture and stir to combine. Step 5 - Spread the beef mixture into a 9x13-inch baking dish. Step 6 - Sprinkle the cabbage and the cheese over the top of the beef mixture.
Southern Cabbage Recipe I Heart Recipes
Preheat your oven to 350ºF. In a cast-iron pot with a heavy lid over medium-high heat, add the chopped bacon and cook until the fat is rendered, about 3 minutes. Add the ground chuck and sausage, and cook the meat until it is browned, about 5 minutes. Add the onion, celery, and bell pepper, and cook until the onion turns translucent, about 5.
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Method: In a large skillet, fry the bacon and andouille sausage for about 15 minutes. Add the onion ad saute until it is translucent. Add the chopped cabbage and stir frequently. Add the sugar and Creole seasoning and simmer over medium heat until cabbage reaches your desired texture. Stir in the butter right before serving.
Smothered Cabbage Southern Louisiana Style Cabbage recipes southern
Making the smothered cabbage recipe. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 minutes. This will be the broth for the smothered cabbage. While the meat is boiling prep the other ingredients.
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Add in the onion and sauté until lighting browned. Pack the cabbage into the pot.*. Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage to smother for 20 minutes. Now, add in the onion and garlic powders, Cajun seasoning, and butter. Stir.
