Louisiana Seafood Company Recipes Louisiana Seafood Company


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Description Seafood Boil Mix! Our own secret family recipe! This powdered mix contains all the necessary seasonings to boil your crawfish or other favorite seafood. Simply pour into the water and bring to a boil! Each 1 lb bag will boil approximately 10-15 lbs of crawfish


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Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven - allowing us to guarantee live delivery, or your money back! Through the years, we have expanded by opening facilities in both New Orleans and Bunkie.


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Crawfish season in Louisiana typically begins in late winter and peaks in the spring and early summer, depending on factors such as weather, water temperature, and the life cycle of the crawfish. During this time, numerous crawfish festivals and events are hosted across the state to celebrate this local delicacy link. Crawfish vs Lobsters


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Description Seafood Boil! Our own secret family recipe! This powdered mix contains all the necessary seasonings to boil your crawfish or other favorite seafood. Simply pour into the water and bring to a boil! Each 4 lb bag will boil approximately 40-60 lbs of crawfish. Cooking Instructions: Add water in large pot to cover seafood.


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Live crawfish delivered to your door via the Louisiana Crawfish Company

Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven - allowing us to guarantee live delivery, or your money back! Through the years, we have expanded by opening facilities in both New Orleans and Bunkie.


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Bring to a boil over high heat and let cook for 15 minutes. Add your crawfish and any of your optional ingredients. Reduce heat to medium low (a low simmer) and cook for 15-20 minutes or until the potatoes are just about just about fork tender (just a little crunchy). If you are not using potatoes, stick to just 15 minutes of cooking time.


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We are Duane's Crawfish, and we are a cajun seasoning and catering company in Louisiana. We offer the most delicious Cajun seasoning in Louisiana. If you are searching for crawfish seasoning in Louisiana or gumbo seasoning in Louisiana, look no further than Duane's Crawfish.


4 classic Louisiana crawfish dishes for live crawfish season, Lent

Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven - allowing us to guarantee live delivery, or your money back! Through the years, we have expanded by opening facilities in both New Orleans and Bunkie.


Louisiana Crawfish Co Seafood Boil Mix

Once boiling, add on the potatoes. Stir, cover with the lid, and allow to boil for 10 minutes. Carefully remove the steamer insert. Pour crawfish into the insert on top of the potatoes. Carefully place insert back into the pot. Cover with a lid and boil the crawfish for 5-7 minutes. Turn the fire off.


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Instructions. Preheat oven to 350°. On a rimmed baking sheet, spread lemon zest. Bake until dried, 3 to 5 minutes, stirring halfway through baking. Let cool. In a medium bowl, stir together lemon zest, salt, and all remaining ingredients until combined.


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$14.99 Natchitoches Meat Pies (4) $14.99 Shipped Fresh Daily Louisiana's #1 Shipper of Live Crawfish Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven - allowing us to guarantee live delivery, or your money back!


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Louisiana Fish Fry Products Smashed Garlic Boil Booster - Garlic and Onion Flavors - Crab, Shrimp, Crawfish Seasonings, Mix and Spice Enhancer - Low Salt Cajun Seasoning 8 oz (Pack of 1 Sachet) Garlic,Onion · 8 Ounce (Pack of 1) 250. 500+ bought in past month. $899 ($8.99/Count) $8.54 with Subscribe & Save discount.


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Add more cayenne, if you want it spicy. Return the pot to a boil after adding the crawfish and boil for about 3-5 minutes. The crawfish will turn a bright red and float to the top of the pot. Turn the heat off and add the corn, cauliflower, and green beans. Allow the crawfish to soak for an additional 15-45 minutes.


Louisiana Seafood Company Recipes Louisiana Seafood Company

METHOD: 1. Wash crawfish thoroughly with running water, removing any that are crushed. 2. Fill a large pot with enough water to cover crawfish. Add 2-3lbs of LACrawfish company seafood boil mix to the water. This will vary depending on the size of your pot. 3. Prepare vegetables. The standard favorites are corn-on-the-cob and potatoes.