St. Patrick's Day Dessert Recipe Lucky Charms Pudding Cups
Instructions. In a large bowl mix together pudding mix and milk. Whisk for 2 minutes, then let it sit in the refrigerator 10 minutes to set. Meanwhile, add a layer of lucky charms to the bottom of your plastic cups. Once the pudding is set, add 2-3 spoonfuls to each cup. Add another layer of lucky charms. Top with whipped cream and sprinkles.
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Step 1 - Add the pudding, milk and Bailey's in a large bowl. Whisk well for 2 minutes until the pudding is thickened. (you can also use an electric mixer) Step 2 - Add in food coloring and mix well. Step 3 - Fill the plastic shot glasses with the pudding, cover with plastic wrap and then refrigerate for 1-2 hours.
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Add pudding mix, milk, butterscotch schapps, and Irish cream liqueur to a large bowl and whisk together for 2 minutes.*. Fold in the whipped topping and stir to combine. Divide into condiment cups or shot glasses and refrigerate for at least 30 minutes. Remove and garnish with Heath crumbles.
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Strain out cereal, pouring milk into a pitcher. Add Bailey's to the cereal milk, stirring to combine. Remove 8 marshmallows from the remaining Lucky Charms. Set aside. Take the rest of the cereal and crush finely, pouring it out onto a plate and mixing with sprinkles. Dip shot glasses into vanilla frosting, then roll in crushed cereal.
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Set aside. In a medium bowl, combine pudding powder, milk, and Irish Cream and whisk for 2 minutes, or until thickened. Whisk in the pulverized Lucky Charms Marshmallows. Stir until fully combined. Whisk in the Cool Whip. Fill shot glasses, or mini plastic containers with the pudding, and refrigerate until ready to use.
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About Lucky Charms Cereal. Lucky Charms were created in 1963. Yay! The original box contained toasted oat cereal puffs with crunchy marshmallow bits, called marbits, in the shape of green clovers, yellow moons, yellow and orange stars, and pink hearts. A total favorite with the kids! The most famous leprechaun of all, is the mascot of Lucky Charms and his name is Lucky the Leprechaun, also.
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Get Recipe for Lucky Charms Pudding Shots. 3 / 11. Photography by Paula Thomas/gettyimages. Dublin Drop. This bomb shot (where a shot glass is dropped into a beer, cocktail or mixer) is a favorite for Saint Patrick's Day parties in the US.
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Milk Bar's Christina Tosi made cereal milk a nationwide trend over the past few years, and it's time to bring that obsession to your kitchen. It's easy to make: Just add milk to cereal and stick.
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Directions. Step 1 Pour 1/2 cup Lucky Charms into milk and let sit in the fridge for 10 minutes to infuse milk with the cereal's sugary flavor. Step 2 Strain out cereal, pouring milk into a.
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In a medium bowl, add pudding powder, Irish Cream and milk,whisk for about 2 minutes until fully thickened. Using a blender or a food processor, blend the Lucky Charms marshmallows until it's a fine powder, Whisk in the Lucky Charms Marshmallows until fully combined. Fill the shot glasses with the pudding mix and refrigerate until ready to serve.
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1/4 cup vanilla frosting. Directions: Pour 1/2 cup Lucky Charms into milk and let sit in the fridge for 10 minutes to infuse milk with the cereal's sugary flavor. Strain out cereal, pouring milk.
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They're magically Delish! Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes/a51767/lucky-charms-shots-recipe/SUBSCRIBE to delish: h.
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How to Make St. Patrick's Day Pudding Shots. Step 1 - Prepare the marshmallows. Add Lucky Charms marshmallows to a food processor and blend to a fine marshmallow dust. Step 2 - Prepare the pudding mix. In a bowl, add instant pudding mix, Irish Cream liquor and milk. Whisk together until thickens about 2 minutes.
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Step. 2 Place a large, heavy-bottomed pot over low heat; lightly spray the inside of the pot with nonstick cooking spray. (This will help with getting the marshmallow and cereal mixture out of the pot.) Add the butter, letting it melt completely before adding the marshmallows to the pot.
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The Shamrock Shot That Will Brighten Up Your Day. Tipsy Bartender on YouTube. These super creamy shamrock shooters are the perfect combination of Lucky Charms and green, minty, St. Pat's day.
St. Patrick's Day Pudding Parfait Cups with Lucky Charms
Step One: Make the Pudding Mixture. Add the pudding mix, Irish cream, and milk to a medium mixing bowl. Whisk for about 2 minutes until fully thickened. Using a blender or a food processor, blend the Lucky Charms marshmallows into a fine powder. Whisk the marshmallow powder into the pudding mixture until fully combined.
