Magic Marshmallow Crescent Puffs Recipe Food Network


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2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.


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Squeeze edges of dough tightly to seal. Dip in margarine and place in muffin tin. Repeat for all marshmallows and crescent triangles. Place muffin pans on aluminum foil. Bake at 375°F for 10-15 minutes or until golden brown. Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.


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Instructions. Preheat the oven to 350 F. Place melted butter in a shallow dish, In another shallow dish, combine granulated sugar and ground cinnamon. Unroll crescent rolls, and separate into crescents. Roll each marshmallow into the melted butter, then roll into the cinnamon sugar mixture. Place each marshmallow onto each crescent roll.


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Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.


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1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar. 2. Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips.


Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand

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Fold corners over marshmallow and roll toward the point. Squeeze/pinch any open edges closed. Place rolled marshmallow puffs, point side down, into a greased muffin pan. Repeat with remaining marshmallows and crescent triangles. Place muffin pan on a cookie sheet and place into the oven to bake for 10-15 minutes.


Magic Marshmallow Crescent Puffs Recipe Food Network

Preheat the oven to 375 degrees. Melt 1/4 cup (4 tablespoons) of butter or margarine in a small bowl. In another small bowl, mix together 1/4 cup of granulated sugar with 2 tablespoons of all-purpose flour and 1 teaspoon of ground cinnamon. Unroll two cans of refrigerated Pillsbury Original Crescent Rolls (8-count) and break each crescent apart.


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Wednesday Winner: Bake-Off # 20: Magic Marshmallow Crescent Puffs. September 28, 2011in Uncategorized. Yes, there were some changes in Bake-Off # 20! It was the first time a category winner of $10,000 was awarded the extra $15,000, instead of just picking one $25,000 winner. The three divisions had three winners, one each from flour, mixes, and.


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In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal.


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Magic Marshmallow Crescent Puffs. 1 package Crescent Rolls (makes 8) ¼ cup melted butter. ¼ cup sugar mixed with1 tsp (or less) cinnamon. 8 marshmallows. Preheat oven to 375. Separate each crescent roll and lay flat. Dip each marshmallow in butter, then roll in sugar/cinnamon mixture. Place in center of a roll and wrap it up.


Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand

Instructions. Preheat oven to 375 degrees. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine, then in sugar-cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal.


Magic Marshmallow Crescent Puffs Oregonian Recipes

Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In a small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on the shortest side of triangle.


Magic Marshmallow Crescent Puffs (With images) Breakfast rolls

Heat oven to 375°F. Spray 16 medium muffin cups with No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.


Magic Marshmallow Crescent Puffs Recipe

Dip seam side in butter then place butter side down,one marshmallow in each muffin tin. Bake 12-15 minutes until browned. Place puffs on a cooling rack with paper towels underneath. Mix glaze ingredients, except nuts, and drizzle over each puff letting glaze drip down. Sprinkle with nuts if desired. Serve warm and enjoy!!


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Steps. 1. Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In a small bowl, mix granulated sugar, flour and cinnamon. 2. Separate dough into 16 triangles. For each roll, dip 1.