PepperMint E liquid ChuffingMad
What do I need to make this peppermint vodka recipe? It only takes two ingredients to make this peppermint vodka recipe. Since the vodka turns a pretty shade of pinkish red, you'll want to use a glass jar rather than anything plastic. The plastic might discolor. Candy canes.
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6. Peppermint Mudslide. This holiday spin on the classic Mudslide might become your new Christmas Day go-to. Peppermint vodka, Kahlua, Baileys, and cream bring this delicious drink to life. Meanwhile, the chocolate drizzle, crushed candy canes, and whipped cream push it over the edge of decadence.
Peppermint Vodka Process Peppermint vodka, Vodka, Peppermint
Directions. Fill a bowl or jar (s) with the peppermint candies. Top with vodka. Cover and let sit 4-5 hours, or overnight. For strongest flavor, let sit 3-4 days. Strain into a bottle, filtering out any candy particles. Discard any undissolved candy. Store in an airtight container.
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Instructions. Unwrap your peppermints and place 10 in each mason jar. Evenly divide the vodka between both mason jars. Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down. Place in the fridge for 5 days or until the peppermints are completely dissolved.
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Unwrap 2 regular-size candy canes and place in a plastic zip-top bag. Using a rolling pin or flat side of a meat tenderizer, crush the candy canes into fine pieces (about 1/4 cup). Place on a flat plate and spread into an even layer. Finely chop 1 ounce white chocolate and place in a small microwave-safe bowl.
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Make the Peppermint Cocktail. In a cocktail shaker with ice, pour in the peppermint cream liqueur and vodka. Close the shaker and shake at least 30 times. Pour the cocktail evenly between both glasses, and cheers! Don't miss another recipe or travel post, sign up for my free subscription here.
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Firstly, mix all the ingredients together and pour into a Large Kilner Jar or wide-necked bottle. Seal and leave to infuse for 2-3 weeks, shaking the jar every so often until all the mints have dissolved. Strain and decant into pretty bottles, and serve with festive candy.
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Instructions. Divide and unwrapped peppermints evenly between each mason jar. Evenly divide the vodka between both mason jars. Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down. Place in the fridge for 5 days or until the peppermints are completely dissolved.
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Candy Cane Martini. Closer to an original martini, the Candy Cane martini is an excellent way to start any holiday party. It features peppermint vodka, vanilla vodka, peppermint schnapps, and creme de cacao, all of which are alcoholic. This candy cane martini is one of the strongest drinks on the list, so be careful with serving sizes and enjoy it!
Baileys Peppermint Hot Chocolate 3 Yummy Tummies
Instructions. Fill a bowl or jar (s) with the peppermint candies. Top with vodka. Cover and let sit 4-5 hours, or overnight. For strongest flavor, let sit 3-4 days. Strain into a bottle, filtering out any candy particles. Discard any undissolved candy. Store in an airtight container.
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Instructions. Make the candy cane vodka. In a large mason jar or airtight container, combine the vodka with the candy canes. The canes should be fully submerged. Let the candy canes sit in the vodka until dissolved, 3-4 hours. Keep the vodka sealed, in a dark place for 1-3 days before using in a cocktail.
Making Peppermint Vodka Kudos Kitchen by Renée
Instructions. Unwrap the candy canes and break in half. Place the candy canes in a 16 oz. mason jar. Pour the vodka on top of the candy canes. Allow the vodka and candy canes a few hours to steep. The candy canes will dissolve in the vodka, and then it'll be good to drink after you shake it up!
Pin by Kyla Bell on Drinkies Peppermint vodka, Smirnoff drinks
2. Pour 4 cups of vodka into a bottle. Then carefully pour the crushed peppermint candy canes into the bottle. These two steps can be reversed. 3. Shake the bottle. The peppermint dissolves really quickly and turns the vodka a lovely shade of pink. I decorated the bottle with a couple of candy cane's and a little gift tag.
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Heat water and sugar over medium heat until fully diluted. Let mixture cool, then add peppermint extract, stir. Add vodka to the mixture, stir. Pour into an airtight container (a mason jar works well). Keep it in a dark, cool place for 2 weeks. Make sure to shake it for 10 seconds every 3 days or so to mix fully.
Homemade Peppermint Vodka Feast + West
Add in the mint sprigs, take off the heat and leave until cool. Strain and store in the fridge. Try this is mint lemonade, coffee or tea, or hot chocolate. Make a mint extract by combing 1 cup fresh mint with 1 1/2 cups vodka in a mason jar. Put in a dark place for 2 months, then strain.
Making Peppermint Vodka Kudos Kitchen by Renée
Allow your vodka and peppermint concoction to sit at room temperature, with the lid secured tightly, for at least 24 hours. The longer it infuses, the stronger the peppermint flavor will become. Give the container a gentle shake every few hours to help the sugar from the peppermint dissolve and to speed up the infusing process.
