Soft Pretzel Bites Recipe (How to Make Easy Homemade Pretzel Bites)
Roll each piece into a ball and set them aside on a baking sheet lined with parchment paper. Once all the biscuit pieces are rolled into balls, set the baking sheet aside while you prepare the baking soda bath. **Creating the Baking Soda Bath**. In a large pot, bring 4 cups of water to a boil. Once the water is boiling, carefully add 1/4 cup of.
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In a large mixing bowl, combine yeast, water, and sugar, and stir to dissolve. Let the yeast mixture rest for 5 minutes until it turns foamy. Make dough. Add flour, salt, and melted butter. Use a silicone spatula to stir well to combine until it forms a shaggy dough and no dry flour is visible in the bowl.
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Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, give it a light spray with cooking spray then set it aside. Cut each biscuit into four pieces then roll each piece into a ball. Bring 4 cups of water to a full boil over medium-high heat. Slowly add the baking soda a little at a time.
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Preheat the oven to 450°F. Line two large baking sheets with parchment paper, then set aside. Prepare the boiling water solution. Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat. Form the pretzel bites.
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Instructions. Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper. Fill a 3-4 Qt. saucepan halfway with water and bring to a boil. Open biscuits and slice each into 4 pieces to make 32 pretzel bites. Once the water boils, add the baking soda. The water will bubble up!
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Make the Cheese Sauce. While the pretzels are baking, melt the butter in a small sauce pan over medium heat. Whisk the flour into the melted butter for 1 minute. Whisk in the milk and bring the mixture to a simmer. Once the mixture has thickened, whisk in the cheese until the sauce is smooth then season.
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Carefully, add the baking soda to the boiling water. Be careful, the baking soda will bubble up, so add slowly. Place the dough bites into the boiling water about 10 at a time, and "flash cook" for 20-30 seconds for each batch. Using a slotted spoon, take the dough out of water and allow to cool. ½ cup baking soda.
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Preheat oven to 475°F. Bring a medium saucepan of water to boil. You only need a few cups (I use 4 cups) and you can adjust the amount of water based on the size of your pot. Stir in the baking soda. Open your can of biscuits and cut each biscuit into fourths.
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Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. Preheat the oven to 425 degrees F.
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Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Then, take a can of refrigerated biscuits and cut each biscuit into quarters. In a medium-sized bowl, prepare a bath of water and baking soda by combining 3 cups of water with 3 tablespoons of baking soda. Once the baking soda is dissolved, dip each biscuit.
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How To Make. To prepare these homemade pretzel bites, start by preheating your oven to 350°F and bringing a pot of water to a rolling boil. Meanwhile, take refrigerated biscuit dough and cut it into bite-sized pieces. Using kitchen scissors or a knife, divide each biscuit into 6 pieces, pinching two ends together to form nugget shapes.
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Cover the bowl with a dry towel, and leave the dough to rise for 1 hour, or until it's doubled in size. Divide the dough. Afterward, turn the dough onto a clean surface, and cut it into 6 even-sized pieces. Roll each section of dough into a long rope. Shape the pretzel bites. Cut each dough rope into 1½" to 2" pieces.
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Step 2 Make the pretzels: Quarter each biscuit, then roll each piece into a ball. Using a knife, carve an X into each ball. Using a knife, carve an X into each ball. In a medium saucepan, combine.
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Instructions. Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat. Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough.
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How to Make Pretzel Bites. 1. In the bowl of a stand mixer, whisk together warm water, yeast, and sugar by hand. Let stand for 5 minutes until the mixture is frothy. 2. Fit the mixer with the paddle attachment. Add 3 cups of flour, melted butter, and salt. Beat on low speed until a shaggy dough is formed.
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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
