Making Wild Plum Jelly An Ekstrom Family Tradition! Flunking Family
Allow the puree to cool, then measure out what you need. Mix the sugar and pectin, then puree with cool plum puree in a blender. Transfer the mixture to a stove and cook on medium, and then high heat, whisking occasionally until it comes to a rapid boil. Cook until the mixture hits 220 F on the thermometer.
Making Wild Plum Jelly An Ekstrom Family Tradition The Recipe
Strain the plums using a very small holed strainer or a cheese cloth into a pot. Allow the juice to continue to drip from the plum pulp for at least 30 minutes. Measure the amount of juice you have. For every 1 cup of juice, you can add 3/4 cup-1 1/2 cups of sugar, depending on sweetness of plums and/or preference.
Just Cooking! Wild Plum Jelly
Instructions. In a saucepan with thick bottom, add wild plums, no need to pit them if you are making JELLY. Add water to cover plums and start to boil on a medium to high heat. Stirring occasional BUT never leave pot unattended. Wild plum's will cook down for about 10 to 15 minutes, then strain through a strainer with cheese cloth.
Easy Wild Plum Jelly Recipe Bren Did
Ladle into prepared jars, leaving ½ inch head space. Wipe rims of the jars with a damp cloth, add lids and rings, tightening to fingertip tight. Place in the canner, increasing the heat to high. Once the canner reaches a boil, process for 10 minutes. Remove from heat and allow jars to cool in the canner over 5 minutes.
Wild Plum Jelly Recipe Taste of Home
Call 1-800-234-3368. Wild plums, of any of their sweet and tart varieties, make a delicious jelly with this easy recipe. Originally published as "The Purple Passion" in the June/July 1992 issue of.
Easy Wild Plum Jelly Recipe Bren Did
Wild plums and damsons, some of the best for plum jelly, are small enough to be pitted with a cherry pitter, so pitting isn't the big issue. The problem is their skins can be bitter if left in the finished preserve.. Making plum jelly with 3/4 cup of sugar per cup of fruit, so 4 cups juice and 3 cups sugar, this recipe yields 3-4 half-pint.
The Lazy Cook's Wild Plum Jelly Recipe No Pectin Needed!
Step 1 - Prepare. 1 - Prepare plum juice (get directions to make plum juice) and pour into a large pan (6 quarts or larger). 2 - Prepare canning jars. Wash 10 - 8 ounce canning jars, screw bands, and lids in hot soapy water and rinse. Place bands and jars in pans of hot, nearly boiling water over low heat. (Make sure to drain completely.
Wild Plum Jelly Recipe Taste of Home
Welcome to Bonita's Kitchen! Today we will be making WILD PLUM JELLY, made from wild plums from the community of Pool's Cove, NL Our recipe is posted.
Making Wild Plum Jelly An Ekstrom Family Tradition! Flunking Family
Discard the pits and add pitted plums in a bowl. Chop up pitted plums and add to a pot. Add 4 cups of water and bring to a boil. Boil for 30 minutes. Use a potato masher to help break up the mixture even more. Put a colander or strainer over a larger bowl and cover with several layers of cheese cloths.
Easy Wild Plum Jelly Recipe Bren Did
Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice.
Wild Plum Jelly
Wild Plum or Damson Jelly Recipe, Gather wild plums/damsons from the hedgerows, ideally small bittersweet ones. To make this recipe worthwhile, I pick at least 4 lbs. Wash and place the plums/damsons in a deep heavy bottomed saucepan. Add water to cover half of the fruit. Bring slowly to the boil and simmer very gently until all the fruit is.
plum jelly Plum Jam Recipes Easy, Plum Jelly Recipes, Summer Fruit
Gather wild plums, figuring 12 cups of plums will yield about 4 cups of jelly. Rinse plums and then put them in a suitably sized pot. Add water only until it just can be seen through the top layer. Too much water dilutes the jelly. Boil plums on low to medium heat until soft.
Making Wild Plum Jelly An Ekstrom Family Tradition The Recipe
Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in. headspace.
Making Wild Plum Jelly YouTube
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes. Remove jars from water bath and tighten rings.
Homemade Wild Plum Jelly
Wild plum jelly is a versatile condiment that can enhance the flavors of various foods. Here are some delicious pairings to consider: Toast and Breakfast Pastries: Spread a generous amount of wild plum jelly on toast, bagels, croissants, or any other breakfast pastry for a sweet and tangy kick in the morning. The jelly's vibrant flavor pairs.
Easy Wild Plum Jelly Recipe Bren Did
Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the juice from the fruit with your pot or a bowl underneath.
