Maple, Bourbon & Black Pepper Bacon
Combine maple syrup, black pepper, kosher salt, pink curing salt into a small bowl. Use a spoon to combine. Carefully dump the curing mixture into the bag with the pork belly. Add thyme. Push the air out of the bag and seal it. Rub the outside of the bag so that the cure is massaged into all parts of the pork belly.
Hormel Black Label Maple Black Pepper Thick Cut Bacon, 12 oz Kroger
In a small bowl mix together the maple syrup, maple sugar, and black pepper. Let the mixture sit for about 5 minutes so the maple sugar is fully dissolved. If there is any grease on top of the bacon blot it off with a paper towel. Carefully spoon the glaze onto the bacon and spread it thinly over the bacon.
Maple Black Pepper Bacon Nutmeg Nanny
Preheat the oven to 400 degrees F, and line a large baking sheet with aluminum foil. Lay your bacon out flat in a single layer on a wire rack on the baking sheet and generously pepper the bacon. Cook the bacon in the preheated oven for 15 minutes. Remove, and baste the bacon with the maple syrup. Return bacon to the oven, and cook a further 3-5.
Maple Glazed Black Pepper Bacon Delish D'Lites
Preheat oven to 375°F. Line 2 rimmed baking sheets with parchment paper (or foil, or use a rack). Place the bacon in an even row on the baking pans. 1 lb thick-cut bacon. Bake for 15 to 20 minutes. (Bacon won't be fully cooked, yet). Meanwhile, in a small bowl, whisk together the maple syrup with the brown sugar.
Maple Black Pepper Bacon Nutmeg Nanny
Preheat oven to 450 degrees. In a large bowl whisk together the eggs, milk, 3 tablespoons melted butter, and salt. When well combined and no yellow streaks remaining, add inthe flour. Stir to combine. Fold in cheese and bacon. Carefully remove hot popover pan from oven. Brush each cup with remaining butter.
Maple Black Pepper Bacon Nutmeg Nanny
Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven, since there's hot bacon grease in the pan! Brush the bacon slices with maple syrup and sprinkle with black pepper (as.
Maple Black Pepper Bacon Nutmeg Nanny
Procedure. Mix together salt, dark brown sugar, 2 tablespoons of black pepper, paprika, and pink salt in a small bowl. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
Maple Black Pepper Bacon Nutmeg Nanny
Directions. Preheat the oven to 425 degrees F (218 degrees C). Line a half sheet baking tray with aluminum foil (for easy clean up) and place a wire cooling rack on it. Arrange the bacon on the rack. Dip a pastry brush into the maple syrup and brush one side of the bacon with the syrup. Sprinkle the bacon slices with the brown sugar and several.
Hormel Search Results
Instructions. Preheat oven to 400°. Line a baking pan with foil, top with a wire rack and place the bacon slices on top. In a small saucepan, over medium/ low heat, add the bourbon and maple syrup, cook and stir for about 2 minutes. Brush the sauce on the bacon, sprinkle on the brown sugar and pepper, press into the bacon with your fingers.
Maple and BlackPepper Bacon recipe
Directions. Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until.
Maple Black Pepper Bacon Nutmeg Nanny
Maple Bacon Recipe Ingredients. 3 lb. slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple syrup; 3/4 teaspoon pink curing salt (Prague Powder #1) 1/2 cup distilled water; Directions. Combine all ingredients other than pork belly in a bowl and mix together.
Maple, Bourbon & Black Pepper Bacon
Directions. Preheat the oven to 350ºF. Line a 15x10x2-inch baking pan with foil. Place a wire rack on top of foil. In a small bowl combine brown sugar, black pepper and cayenne; set aside. Pour syrup in a small shallow dish. Dip bacon strips in the syrup, coating both sides. Lay bacon on wire rack in a single layer.
Maple Glazed Black Pepper Bacon Delish D'Lites
Add about 2 cups of maple syrup. Grind in a goodly amount of fresh black pepper. Place DOUBLE THICKNESS bacon in the bag. Squeeze bag and move bacon about to ensure that syrup coats bacon. Put in.
Maple Glazed Black Pepper Bacon Delish D'Lites
Directions: Preheat oven to 400 degrees. Lay bacon in a single layer on a cooling rack ontop of a cookie sheet. Crack pepper over, then drizzle on the maple syrup. The amounts of each the pepper and syrup just depend on how peppery and sweet you want it. Place in the oven and bake for 18-25 minutes or until desired crisp is achieved.
Maple, Bourbon & Black Pepper Bacon
Step 3: Add Maple and Bake Again. Drizzle maple syrup over the bacon, dividing evently. Sprinkle with black pepper. Return the bacon to the oven and bake, turning bacon over once, until the maple syrup becomes bubbly and coats the bacon, 7 to 10 minutes. Let cool, remove from parchment*, then break the bacon into pieces if desired before serving.
Maple Black Pepper Bacon Popovers with Cheddar Teeny Tiny Kitchen
One-pound of bacon fits perfectly on a half sheet pan if you overlap it just a tad. Generously sprinkle the bacon with the maple pepper mixture and bake in a preheated 425 degree F oven for about 20 minutes. Or until it's cooked like you like it. Remove from the pan immediately, or it will stick to the pan. Let it drain on a paper towel.
