Eggnog Martini A Year of Cocktails
Instructions. Chill martini glasses in the freezer until just before serving. The frostier the better. In a cocktail shaker filled with ice; combine vodka, espresso, Kahlua, simple syrup and a pinch of cinnamon. Shake for 30 seconds until very well chilled and foamy. Strain into chilled martini glass.
Crème brûlée martini (vanilla vodka, butterscotch schnapps, hazelnut
Store in a cool, dark place - Place the sealed bottle or container in a cool, dark place, such as a cupboard or pantry. Let it infuse for at least 1-2 weeks, shaking the container occasionally to mix the ingredients. Taste testing - After the initial infusion period, taste the vanilla vodka.
French Martini Classic Cocktail with a Twist Delicious Everyday
Prep the glass and espresso: First up, place your serving glass in the freezer or add some ice cubes to allow it to chill for a few minutes. Brew a shot of espresso. Combine and shake: Fill a martini shaker with ice, then pour all of the ingredients over the ice. Place the lid on top tightly, then shake a lot.
Zhivago martini Vanilla, apple and lime with a hint of bourbon
Instructions. In a cocktail shaker, add the Vanilla Vodka, Chambord, pineapple juice, and a few cubes of ice. Shake vigorously. (The vigorous shaking will froth the pineapple juice and give you a nice foamy topping to the cocktail.) Strain into the martini glass, and serve with a wedge of fresh pineapple or a couple of fresh raspberries.
Chocolate Espresso Martini Recipe Kitchen Swagger
Make the syrup. Add the water and sugar to a small pot. Heat over medium heat. Split the vanilla bean lengthwise and scrape out the seeds inside and add them to the pot. Throw in the bean pod as well. Cook until the mixture becomes thick like a syrup. Let it cool. Make the sugar for the rim of the glasses.
Pumpkin Pie Martini with Vanilla Vodka and Pumpkin Spice
In a cocktail shaker, fill ⅔ with ice, and add all ingredients (including the vanilla bean pod that the seeds have been scraped out of). Make sure all parts of the shaker are secured and shake vigorously for approximately 30 seconds to a minute. Your hand will get very cold! Immediately pour into 2 martini glasses.
French Vanilla Martini Who Needs A Cape?
Combine vanilla vodka, chocolate syrup, creme de cacao, and chocolate liqueur. Swirl a little of the chocolate syrup around in your glass if you like, and then make sure it's filled to the brim with this decadent shaken martini. 11. Tiramisu Martini with Vanilla Vodka. By The Cook in Chicks.
Pin on Taste Buds
In a shaker, combine the espresso, vodka, coffee liqueur, and demerara syrup. Add enough ice to fill the cup and shake well. In a separate bowl, mix together the cool whip, heavy cream, demerara syrup (check notes), vanilla bean paste, and cinnamon (if desired) until well combined using a milk frother hand wand.
Vanilla Espresso Martini. Half Baked Harvest
How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz. Vanilla flavoured vodka. 1 fl oz. Espresso coffee (freshly brewed & hot) 2/3 fl oz. Galliano Espresso Coffee liqueur. 1/6 fl oz.
Vanilla Espresso Martini. Half Baked Harvest
A splash of Limejuice. Lemon Ring (for garnishing) Ice Cubes. Directions: Add ice cubes into cocktail shaker until 2/3 full. Add vodka, vanilla liqueur and limejuice in it. Shake well until icy chilled. Strain and pour chilled drink into chilled martini glass. Cut lemon ring half way through the center and garnish vanilla vodka martini with it.
Espresso Martini 1 oz. (30ml) Espresso 1 1/2 oz. (45ml) Vanilla Vodka 1
Tiramisu Martini Food Fanatic. vanilla vodka, heavy cream, dark rum, corn syrup, liqueur, cocoa powder and 1 more. Gingerbread Martini Eat. Drink. Love. whipped cream, ground ginger, vanilla vodka, molasses, Bailey's Irish Cream and 7 more.
Espresso martini with vanilla infused vodka and Aztec chocolate bitters
1 — Add the Rumchata and caramel vodka into a cocktail shaker filled 3/4 high with crushed ice. 2 — Shake well for 1 minute or until chilled. 3 — Prep the glass: Swirl caramel syrup inside the glass. In a small bowl or plate with caramel syrup, dip the glass into the syrup until the brim is completely covered.
Orange Vanilla Martini Academy Awards Inspired With Two Spoons
Place mint, blackberries, and lime juice in a cocktail shaker. Muddle gently to crush the blackberries. Add simple syrup, and vodka. Fill the shaker half full with ice cubes. Shake well. Double strain through a fine mesh sieve held over a coupe or martini glass to remove the mint pieces and muddled blackberries.
Blood OrangeVanilla Martini Tiffani Thiessen
The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly made lemon drop, and it's so easy. All you need is a top-shelf vodka, fresh lemon juice, and simple syrup; add the sugary rim if you like. Get the Recipe.
Baileys Pumpkin Vanilla Silk Martini Kita Roberts
Go to Recipe. 4. Baileys Martini With a Vanilla Twist. A Baileys martini with vanilla vodka is a sweet and creamy dessert in a glass. Whatever the occasion, this cocktail is the ideal way to end any night. Rich and creamy Baileys Irish cream combined with sweet vanilla vodka is heavenly.
Harvest martini...vanilla vodka, apple cider and a lil bit of caramel
In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks. 2. If desired, rim your glass with vanilla sugar. 3. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso.
