Meat Lovers Stromboli S&F Foods, Inc.
Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom. Use a pastry brush to apply olive oil to top of strombolis. Place on center rack of oven and bake for 20 minutes. Carefully remove from oven and let rest for 5 to 10 minutes. Slice with serrated knife.
Stromboli with Puff Pastry Meat Lovers or Vegetarian Sula and Spice
Directions. For the dough: Whisk together flour and salt in a medium bowl. Add starter, room-temperature water and olive oil, and stir with wooden spoon until shaggy mass forms and no dry flour remains. Cover bowl with plastic wrap and let sit for 10 minutes. Sprinkle salt over dough and mix until fully incorporated.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Ingredients. 1 loaf (1 pound) frozen bread dough, thawed. ½ cup spaghetti sauce. ½ pkg. pepperoni slices (1.5 ounces) 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained. 3 cups (12 ounces) shredded mozarella cheese. 2 tablespoons olive oil. 1 teaspoon dried oregano. 2 tablespoons grated Parmesan cheese.
Super Easy Sausage and Pepperoni Stromboli Stromboli recipe easy
Coat the top of the stromboli with a little olive oil and sprinkle on Italian seasonings. Bake at 400°F for 20-25 minutes or until golden. Cool 5 minutes, cut into 1 inch slices, and serve
Stromboli Meat Lovers or Vegetarian versions Sula and Spice
Preheat oven to 375°F. Roll dough on lightly floured surface into 17x12-inch rectangle. Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese. Fold lengthwise in thirds, slightly overlapping edges in center. Tuck short sides of dough under loaf; pinch all edges together to seal.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Instructions. Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a rectangle - about 9" x 14". Place 1/3 cup of mozzarella cheese onto each rectangle, leaving 1-2" from each side free of toppings.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Meat Lovers Stromboli. mozzarella cheese, salami, ham and pepperoni in a golden crust. Product Specification. S&F Foods, Inc. Proudly manufactured in Metro Detroit. 29411 Beverly Rd, Romulus, MI 48174 (734) 728-1600.
Meat Lovers Italian Stromboli Recipe Just A Pinch Recipes
Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth. Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches. With the short side facing you, layer the deli meat on the bottom half of the pastry to within about 1 inch of the edge.
Super Easy Sausage and Pepperoni Stromboli Recipes, Stromboli recipe
Meat Lover's Stromboli is stuffed with juicy sausage, pepperoni, and bacon and loaded with cheese. The crust bakes up crispy on the outside and fluffy on the inside for the ultimate and perfect Stromboli! Prep Time. 20 min . Cook Time. 15 min . Resting Time. 45 min . Total Time. 1hr 20min.
Easy Meat Lover's Stromboli by The Cookie Rookie. Pin created by
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Easy Meat Lover’s Stromboli Stromboli recipe easy, Stromboli recipe
Preheat oven to 375°F. Combine the egg, water and garlic powder in a small bowl and whisk until combined. With a pastry brush, brush the egg wash on the top and sides of the stromboli. Sprinkle the stromboli with remaining parmesan cheese, sesame seeds and Italian herbs. Bake for 20-25 minutes, until golden brown.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Instructions. In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together. Transfer to a lightly greased bowl, cover and let rise for 1 hour. Preheat oven to 400.
Freeing My Martha Easy Stromboli
This recipe is definitely a must-try for stromboli lovers. View Recipe. 4. Pepperoni Stromboli. The Pepperoni Stromboli is a delicious combination of pepperoni, ham, and cheese wrapped in a thin and crispy crust. With only six ingredients, it is quick and easy to make, perfect for a busy weeknight dinner.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
When ready to begin, preheat oven to 450F. Remove dough from fridge and roll into two rectangles, about 1/2 inch thick, or a well floured surface. Transfer to two oiled baking sheets (or one large baking sheet). Spread 1/4 cup Pizza Sauce onto each rectangle, leaving about an inch of dough on each side left untouched.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Instructions. Preheat the oven to 400°F. Unroll the pizza dough and stretch it until it reaches an even 1/4-inch thickness. Begin your layers with provolone cheese, then add the thinly sliced ham and turkey. Follow this with pepperoni slices, pepperjack cheese, and a layer of fresh spinach.
Easy Stromboli Recipe Meat Lovers Stromboli The Cookie Rookie
Pre-Heat oven to 375 Degrees. Spread your pizza dough out on your work surface. Spread pizza sauce on to the dough, leaving about an inch of dough uncovered around the edges. Sprinkle dough with half of the shredded mozzarella. Top with cooked sausage, pepperoni, and bacon. Finish by topping each with the rest of the cheese.
