Stovetop Grape Jelly & Spicy BBQ Meatball Recipe
Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.
3 Ingredient Slow Cooker Grape Jelly Meatballs Recipe Crock pot
Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.
grape jelly heinz chili sauce meatballs
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
grape jelly heinz chili sauce meatballs
Instructions. Add the meatballs, grape jelly, and BBQ sauce to the slow cooker. Stir to combine. Cover with the lid. Set the timer for 4 hours on the low setting, stirring after 2 hours. Leave on the warm setting until ready to serve. Optional topping to serve: Top with green onions or chives for serving.
Easy Crockpot Grape Jelly Meatballs Play Party Plan
1 cup grape jelly, 1 cup ketchup. Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well. 2 pounds lean grass fed ground beef, 3 large eggs, ¾ cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon black pepper. Form meat mixture into balls a little smaller than a golf ball. Pour about half of the jelly/ketchup mixture into.
BBQ Grape Jelly Meatball Recipe
Instructions. Spray the inside of the slow cooker with non-stick cooking spray. Add the frozen meatballs to your slow cooker. In a bowl mix together grape jelly & bbq sauce. Pour grape jelly and BBQ mixture over the meatballs and mix well. Cook on high for 2 hours, or low for 4 hours.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
2. Then add your favorite 18 oz BBQ sauce and 30 oz container of grape jelly and pour over the meatballs in the crockpot. Mix well. 3. Cook on high for 2 - 2 1/2 hours, or low for 4 - 4 1/2 hours. 4. Enjoy!! Tips and Suggestions: - You can alter the amount of barbecue sauce and grape jelly according to your taste preferences.
Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime
Stovetop Method. Add the grape jelly, BBQ sauce, and cayenne pepper to a large saucepan or Dutch oven. Whisk together. Add the frozen meatballs and stir to coat with the grape jelly sauce. Let the meatballs simmer, stirring occasionally, until heated through (about 20-25 minutes).
Grape Jelly Meatball Recipe
In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.
Game Day Meatballs with Spicy Grape Jelly Sauce Comfortably Domestic
Baking meatballs is easy and requires less stove time. Preheat the oven to 400 degrees. First, line a rimmed baking sheet with foil or parchment. Set a baking rack over the sheet pan and arrange the meatballs on the rack. Bake the meatballs until they're browned and have crispy edges—about 20 minutes.
Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly
Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.
Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil
STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.
Meatballs with Grape Jelly and Chili Sauce Fox Valley Foodie
Instructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours… or until the meatballs are heated through!
