Mexicali Pie
Step 1. 1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan.
Cheesy Mexican Meat Pie with Bacon Adventures of Mel
2 cups Mexican cheese blend, divided. 2 russet potatoes, peeled and shredded. Method. Preheat oven to 350 degrees. In a fry pan, brown ground beef with minced onion until beef is cooked through. Add all spices, salsa, corn, jalapeno slices, and 1 cup of the Mexican cheese blend. Put mixture in 7 x 11-inch pan sprayed with cooking spray.
The Kim Six Fix Mexicali Cornbread Pie Cornbread pie, Mexican
Preheat oven to 350 degrees F. In a large skillet sprayed with nonstick spray, brown meat, onion and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin. Spray a 10 inch pie plate with nonstick spray. Place meat mixture in the pie plate and top with the crushed corn chips. Bake for 30 minutes, and cool 10 minutes before serving.
Mexicali Pie Chunky Salsa, Mexicali, Corn Chips, Frozen Corn, Stuffed
2. In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture. 3. Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
Mexicali Pie
Filling. Meanwhile, in a large non-stick skillet over medium heat, soften the onion, celery and jalapeno in the butter for 7 minutes. Add the beef and cook over high heat, breaking the meat up with a wooden spoon, until nicely browned, about 10 minutes. Season with salt and pepper. Add the chili powder and cook for 1 minute while stirring.
Bake for 30 minutes until top is golden and cornbread is cooked through.
INSTRUCTIONS. Preheat oven to 425 degrees. Spray deep dish pie plate with Pam. Brown beef and drain. Stir in corn, green peppers, and tomato sauce - simmer. Spread 2 tablespoons of cornmeal in the bottom of the pie plate and press in pie crust. Bake pie crust for 10 minutes. Fill with meat mixture. Bake 25 minutes.
Mexicali Pie
Preheat Oven to 425 degrees. Fry the bacon until it is crisp and break it into pieces. Put 1/2 cup of the bacon drippings in freezer and chill until firm. Brown the ground beef in a large skillet until it is brown. Drain off any grease. Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
Mexicali pie Meat Pie Recipe, Pie Recipes, Yummy Recipes, Cooking
Mexicali Cornbread Pie. 1 lb. ground beef. 1/2 cup chopped onion (I used frozen) 1 (15 oz) can Mexican-style diced tomatoes drained (or tomatoes with green chilies) 1 cup frozen whole kernel corn, thawed. 1 tsp. chili powder (or more to taste) 1/2 tsp. cumin. 1/4 tsp. salt.
Mexicali Pie by ken Haedrich from Family Fun Recipes, Food, Cooking
Add salt to taste. (If seasoning is too mild for you, add 1/2 tsp. or so each of chili powder and cumin.) 2. Transfer mixture to greased 1 1/2-qt. baking dish. Preheat oven to 400°F. 3. To make Cornbread Topping: Combine cornmeal, flour, brown sugar, baking powder, salt, and baking soda in large bowl, and mix well; set aside.
Mexicali Pie
Bring mixture to a boil, cover pan, and reduce heat to low. Return meat to the pan and stir to combine. Ladle meat mixture into a 9″x12″, 3-quart casserole dish, then make cornbread topping. In mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk egg, milk, and oil in separate bowl.
Sprinkle with 1/2 cup of cheese
Mexicali Pie. 8-10 servings. In a large pan brown: 1 1/2 lbs ground beef Add 1 medium onion, chopped and 1 green bell pepper, chopped Add: 2 cloves garlic, minced 1 cans (14 1/2 oz) Mexican diced tomatoes 1 cup frozen corn 1 (15.5 oz) can black beans, rinsed
Cheesy Mexicali Meat Pie with Bacon Meat pie, Southwest recipes
Preheat oven to 400F. 3. To make Cornbread Topping: Combine cornmeal, flour, brown sugar, baking powder, salt and baking soda in large bowl, and mix well; set aside. Whisk egg yolks in separate bowl until pale; whisk in buttermilk and oil. Set aside.
Cooking With Mary and Friends Mexicali Shepard's Pie
Bake at 425° F for about 25 to 30 minutes. Meanwhile, combine the egg, milk, salt, dry mustard, and Worcestershire sauce in a small mixing bowl. Then mix the shredded cheese into the egg mixture. Spread the cheesy mixture all over the top of the pie. Top with the bacon crumbles and stuffed olives, if desired.
Mexicali Pie
In a separate bowl, mix the refried beans and enchilada sauce until blended well. 5 flour tortillas. In a deep pie dish, spring-form pan or skillet, layer tortilla, meat mixture, tortilla, bean mixture, tortilla, etc. until the pan is full. 1 cup shredded cheese. Bake for 20 minutes, then remove from the oven and top with cheese.
Mexicali Pie
Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes. Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon. Bake an additional 5 minutes or until the cheese melts. Let stand 10 minutes before serving.
Mexicalli Pie Just A Pinch Recipes
1. In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well. 2. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes. 3. Mix topping ingredients; spread over cooked meat.
