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Next, place the whole eggplant on a microwave-safe plate and cook it for about 7-10 minutes, flipping it over halfway through the cooking process. The microwave's rapid cooking will render the eggplant tender while maintaining its nutritional value. Once the eggplant is fork-tender, remove it from the microwave and let it cool before serving.
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Try microwaving salted eggplant between layers of paper towels. Ahanov Michael/Shutterstock. Eggplant can act as a sponge for oil when cooking, becoming unappealingly greasy. According to Cook's.
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Pierce its skin severally with a fork and place it on a microwave-safe plate whole. Pop it in the microwave and set your timer for 7-10 minutes. After 6 minutes, flip it over and continue microwaving until fork tender. Remove it from the microwave, and let it cool down before serving. For more insights on microwaving eggplant, whether it's.
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Place the sliced eggplant pieces in a microwave-safe dish. You can arrange them in a single layer to ensure even cooking. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. This will help the eggplant cook evenly and retain its moisture. Microwave the eggplant on high for 3-4 minutes, then.
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According to Cook's Illustrated, pre-cooking your eggplant in the microwave on a paper towel-lined plate is the preferred way to go. The microwave will heat the water in the eggplant which will ultimately steam it. And this will remove the moisture in a much quicker fashion than the salting and blotting method.
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Turn the eggplant over on the plate and put it back in the microwave for an additional 3 minutes. When the eggplant is done, remove it from the microwave and let it cool a bit. Once cooled, cut the stem-end off and cut it in half, lengthwise. Open up the eggplant, skin side down. Drizzle the inside of the eggplant with olive oil and lemon juice.
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Not only does microwaving prove to be a lot faster, but it also allows you much more control over seasoning the eggplant when you cook. Some people try to avoid this by salting the eggplant first, but in my opinion, there's a better and much more efficient way to get the job done. So leave the salt where it is, and before firing up the stove.
You can make perfectly seasoned and tender microwave eggplant in 15
Step 4: Microwave the eggplant. Place the seasoned eggplant pieces in a microwave-safe dish. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for approximately 5 minutes, or until the eggplant is tender. Step 5: Let it rest
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Place the eggplant slices in a microwave-safe dish, making sure to arrange them in a single layer. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Cook the eggplant on high power for 5-7 minutes, or until the slices are tender. Be sure to check the eggplant periodically to avoid overcooking.
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4. Cover the dish or bowl with a microwave-safe plate or lid. This will help to trap the heat and steam, which will cook the eggplant more effectively. 5. Microwave the eggplant on high power for the recommended cooking time. Be sure to rotate the dish or bowl halfway through the cooking process to ensure even cooking.
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Cut in half lengthwise. On the open side of each half, make three deep diagonal slashes in each direction. Place eggplants skin side down in a 13-by-9-by-2-inch microwave-safe oval dish. Spoon 1 1/2 teaspoons of the marinade over each eggplant half. Rub the marinade into the flesh so that it runs into the cuts.
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Spread eggplant in single layer: This ensures that the eggplant cooks evenly. Microwave on high power: Zap it uncovered until it's dry to the touch and slightly shriveled, which takes about 10 minutes. Toss halfway through cooking: This ensures that the eggplant cooks evenly. This technique is great for all sorts of preparations, from pastas.
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Marinating - Soak slices in a marinade of olive oil, garlic, herbs, and spices for at least 15 minutes before cooking. This gives more flavor and aroma to the dish. Pre-cooking - For dishes with multiple cooking steps, pre-cook in the microwave first. For example, soften slices in the microwave before grilling.
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Let eggplant stand at room temperature until cool enough to handle, about 5 minutes. Thinly slice scallion, separating dark green parts from white and light green parts. Set scallion aside.
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4. Microwaving eggplant. Place the cut eggplant in a microwave-safe dish and add a small amount of water to the dish. This will help to prevent the eggplant from drying out. Cover the dish with a microwave-safe lid or plastic wrap. 5. Microwave the eggplant on high for 2-3 minutes. Check the eggplant after 2 minutes to see if it is cooked through.
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Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the eggplant on high for 5-7 minutes, or until the eggplant is tender and easily pierced with a fork. Carefully remove the dish from the microwave and let it sit for a minute before uncovering. Be cautious of the steam when removing the.
