Homemade Kettle Corn in the microwave Popcorn Recipes Microwave, Corn
Add the oil, brown sugar, and salt to a 2.5- to 3-quart microwave-proof bowl with a vented lid. Microwave just until the oil is melted, 20-30 seconds. Stir to combine well, and then add the popcorn kernels. Stir to coat each kernel with the mixture, and then spread the kernels evenly over the bottom of the bowl.
A Quick and Simple Recipe for Homemade Microwave Kettle Corn
Look no further than microwave kettle corn! This simple recipe is a great way to enjoy a classic treat without having to spend a lot of time in the kitchen. Plus, it's a great activity to do with kids or as a party favor. Follow these simple steps and you'll be enjoying fresh-made kettle corn in no time.
Make Your Own Microwave Cinnamon Caramel Kettle Corn, regular option
Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
Carol's Cooking with Demarle Microwave Kettle Corn
Combine sugar and oil in a small bowl. Add popping corn, stirring until it's well coated. Place in paper lunch bag, fold top over & staple shut. Place bag on a dinner plate and microwave for about 2 1/2 minutes or until popping slows way down. Remove with oven mits. Plate and bag will be hot. Note: Be sure to put the paper bag on a plate.
Kettle Corn Snack Mix Crazy for Crust
Instructions. Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.
Microwave Kettle Corn The Fountain Avenue Kitchen
3. Microwave the popcorn on high for approximately 3-4 minutes, or until the popping slows to about 2-3 seconds between pops. Be sure to listen closely to avoid burning the kernels. 4. Once the popcorn is done, carefully remove the bowl from the microwave using oven mitts or a kitchen towel. The bowl will be hot!
Microwave Kettle Corn Healthy Microwave Popcorn, Corn In The Microwave
Instructions. Mix your popcorn kernels, sugar, and brown sugar in a small bowl. Make sure the brown sugar does not have any clumps. stir until mixed well. Add vegetable oil. Stir until all blended (refer to photo) Pour mixture into a paper lunch sack (the kind you buy at the grocery store.
How to Cook Homemade Kettle Corn Made in the Microwave YouTube
Microwave just until the oil is melted, 20-30 seconds. Stir to combine well, and then add the popcorn kernels. Stir to coat each kernel with the mixture, and then spread the kernels evenly over the bottom of the bowl.
Act II Microwave Popcorn, Kettle Corn 3 3 oz (85 g) bags [9 oz (255 g)]
Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients. Immediately add the popcorn kernels and shake the pan to coat the kernels in the oil.
Frugal Homemaking Homemade Kettle Corn In the Microwave!
To make in the Family-Size Microwave Popcorn Maker, add oil, sugar, salt and popcorn kernels in the popper. Cover with the lid, leave the cup cover open to vent. Place the popper offset in the microwave. Microwave 4-5 minutes or until popping slows, about 1-2 seconds in between pops. Let popcorn stand 1-2 minutes to let the mixture crisp up.
Air Popped Kettle Corn Recipe Dandk Organizer
Method. Take a brown paper lunch bag and fill it with a ¼ cup of popcorn kernels. Before placing the kernels in the microwave, add 1 teaspoon of coconut oil, 1 teaspoon of butter, 2 tablespoons of maple sugar and ¼ teaspoon of salt to the bag. When the ingredients have all been added, seal the brown paper bag and shake it to ensure an even.
Microwave Kettle Corn Recipe Kettle corn, Kettle corn recipe
Combine the butter, oil, salt, and brown sugar in a bowl. Microwave 20-30 seconds, just until butter melts. Stir to combine. Step 3. Add the popcorn kernels and stir it so that the kernels get completely covered with the sugar mixture. Even them out in the bottom of the bowl.
DIY Microwave Kettle Corn recipe Pop up nostalgic flavors of the
directions. mix everything in a small bowl. pour everything into the small brown paper bag. fold top over twice. (Maybe three times if you have the larger size lunch bags). put two staples through fold at least two inches apart. Microwave on high for at least two minutes. You may have to play around with the time a little.
Homemade Microwave Kettle Corn
To make a single serving of microwave kettle corn, you will need 1/4 cup of popcorn kernels, 1/4 cup of sugar, and 1/4 cup of water. Simply combine the ingredients in a microwave-safe bowl and microwave for 3-4 minutes, or until the kernels are popped. To make a double or triple serving of microwave kettle corn, you will need 1/2 cup of popcorn.
Homemade Kettle Corn Taste of the Frontier
To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn.
Homemade Kettle Corn Taste of the Frontier
Fold over the top twice to close. Place on a large microwave-safe plate to catch the extra moisture. Use the popcorn setting on your microwave & cook for 1 min 15 sec up to 2 min 10 sec. (listen for the popping to slow - that is the time to remove the bag. Not when the popping has completely stopped.)
