Freeing My Martha GingerCinnamon Tea (Sujungwa or Sujeongwa)
Directions. Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired. This delightful recipe makes teatime special.
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Steps. If using powder: Mix together the honey and cinnamon in the bottom of a cup until it makes a paste. If using a cinnamon stick: Add the honey to the bottom of the cup. Place the cinnamon stick in the glass on top of it. Add the hot water. Stir until honey (and cinnamon powder, if using) is dissolved. Enjoy!
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Tea, cinnamon and mint stock photo. Image of herb, gourmet 51741878
Add Milk (Optional) Add 1/4 cup of milk to your cinnamon tea to make it creamier. Mix slowly by stirring. Adding milk to your tea enhances the flavor by complementing the spices and providing a warm, velvety texture. The amount of milk can be adjusted to personal preference.
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Instructions. Fill pot with filtered water. Add lemon wedges, mint leaves, cinnamon sticks and ginger. Bring water to a boil. Reduce stove to simmer and enjoy throughout the day or remove from stove and pour into a glass jar to drink throughout the week. Can store in refrigerator.
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Fights off aging and acne. Drinking cinnamon and ginger tea helps in collagen formation, increases skin elasticity, and hydration. These benefits may delay the appearance of aging. Cinnamon is used in many DIY face masks for anti-aging and acne. Cinnamon intake promotes skin health and oxidizes the skin.
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Once boiling, reduce the heat to a gentle simmer and allow the cinnamon to steep for 10 minutes. Then, remove the pot from the heat and add the black tea leaves (either in a strainer or directly in the pot to be strained later). Allow it to steep for a further 1-2 minutes, based on how strong you want the flavor.
Freeing My Martha GingerCinnamon Tea (Sujungwa or Sujeongwa)
Nutrition Information. On top of antioxidants, cinnamon tea provides small amounts of nutrients such as calcium, iron, and potassium. One teaspoon of cinnamon powder provides: 6 calories. 2 grams.
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directions. Bring first 4 ingredients to a boil. Boil 1 minute. Stir in mint leaves. Remove from heat and allow to steep for 10 minutes. Strain.
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6. May reduce menstrual cramps and other PMS symptoms. Cinnamon tea may help make some menstrual symptoms, such as premenstrual syndrome (PMS) and dysmenorrhea, more bearable. One well-controlled.
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What Is Mint Tea? Typically, mint tea is made from peppermint leaves. Peppermint (Mentha x piperita) is a hybrid, or a blend, of the spearmint plant and the water mint plant.The perennial peppermint plant has bright green leaves and can easily be grown in a variety of low light spaces (including an apartment) so it has become a popular plant to cultivate for food and beverages.
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Place remaining mint, green tea and 2 cinnamon sticks in a pot. Cover with 800 ml (approximately 3 1/2 cups) hot water and let steep 2-3 minutes. 2. Strain tea through a sieve, pour into glasses and garnish each glass with a cinnamon stick and mint leaves. Sweeten to taste with sugar, if desired.
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5. Decreases Inflammation. Studies show that cinnamon is rich in antioxidants and potent anti-inflammatory properties. For instance, one study conducted by China Medical University demonstrated that certain compounds found in cinnamon were effective at reducing markers of inflammation in vitro.
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Mint tea can be prepared using spearmint, peppermint, or orange mint leaves. It shouldn't steep for more than 10 minutes, or it could start to develop a bitter taste. You can serve it cold or hot.
Tea, cinnamon and mint stock photo. Image of herb, gourmet 51741878
This cinnamon tea recipe is quite simple. Just add water and cinnamon sticks to a saucepan, bring it to a boil, then allow it to simmer strongly for 15 minutes. Lastly, remove the cinnamon sticks and enjoy! Steps. Add cinnamon sticks and water to a sauce pan. Bring water to a boil.
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Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for 5 minutes. Strain into cups. Sweeten with honey if desired.
