Mocha pecan pie A Three Points Kitchen Thanksgiving staple… Flickr
3 large eggs. 1⁄2 cup semi-sweet chocolate chips. 1 cup pecans, toasted. Preheat oven to 400 F. For the crust, cut the butter into the flour with a pastry knife until the mixture resembles coarse cornmeal. Add about 3 Tbsp water and combine until dough forms a ball. Roll it out on lightly floured board. Place crust in 9-inch pie plate and.
Mocha Pecan Pie Spicy Southern Kitchen
Pour filling into pie shell; arrange pecan halves decoratively on top . Bake at 350℉ (180℃) for 45 to 50 minutes, or until edges feel set but centre still jiggles slightly. Let cool on wire rack before serving.
Pecan Mocha Pie with Coffee Cream Cincinnati Magazine Mocha pie
Ring in the spirit of the season with this Holiday Mocha Pecan Pie! The rich and indulgent flavors of chocolate and coffee perfectly complement the nutty and sweet notes of pecan. Dessert provides your guests with a deliciously sweet ending to the night. Make your holiday gathering end on a sweet note with this tasty treat. The chocolate and coffee calm the sweetness of the pie. Top off your.
Mocha Pecan Pie Spicy Southern Kitchen
Directions. Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar. Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool. Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes.
Mocha Pecan Pie Miss in the Kitchen
Preheat the oven to 325 F. Butter a 9-inch pie plate. Mix together the Ritz cracker crumbs and baking powder. Beat the egg whites until stiff, then very slowly add the sugar, continuing to beat. Add the vanilla and blend thoroughly. Fold the egg whites and cracker crumbs together. Spread the filling mixture in the prepared 9-inch pie plate.
Mocha Pecan Pie Recipe Sobremesa Stories
Preheat oven to 375 degrees. Prepare pie crust (my recipe is posted on this site) and press into a 9-inch pie plate. Line crust bottom with foil and add pie weights or dried beans. Bake 20 minutes. Remove foil and pie weights. Reduce oven to 350 degrees. FILLING: In a heavy medium saucepan, combine chocolate chips and the coffee liquor.
Blog NICHD Connection ScienceNICHD
Pastry; 200g plain flour; 60g castor sugar; 100g butter; 1 small egg, lightly beaten; A little ice-cold water, if necessary; Filling; 100g cooking chocolate, broken into pieces
MOCHA PECAN PIE Recipe Pecan pie, Pecan, Mocha
In small microwave safe bowl, melt 3 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Set aside to cool. In a large bowl of an electric mixer fitted with the whisk attachment, beat butter, sugar, 2 teaspoons instant coffee, and 1 teaspoon Kahlua until fluffy, about 1 1/2 minutes.
Mocha Pecan Pie Recipe RecipeLand
Chocolate Pecan Crust. 1 cup of pie crust mix (I use my own, but a box of JIFFY Pie Crust Mix works fine) 1/4 cup dark brown sugar 1 cup chopped pecans scant 1/4 cup unsweetened chocolate, chopped fine 1 Tablespoon water 1 1/2 teaspoons vanilla. Preheat oven to 375 degrees. Grease a 9-inch pie plate.
MochaPecan Mud Pie Texas Nut Shellers
Cover with plastic wrap and refrigerate for 30 minutes. Preheat oven to 350 degrees. Combine chopped chocolate and butter in small heavy-bottomed saucepan. Heat over low heat and stir frequently until melted. Set aside. In a large bowl whisk together eggs, kahlua, granulated sugar, brown sugar, corn syrup, and salt.
Mocha Pecan Pie Spicy Southern Kitchen
1 9-inch pie shell; unbaked 6 ounces semi-sweet chocolate, ¼ cup coffee liqueur 1 tablespoon instant coffee, dry ½ cup brown sugar; firmly packed 1 cup corn syrup
Gooseberry Patch Recipes Mocha Pecan Mud Pie from Holiday Family Favorites
Stir in the pecans, then pour into the cooked pie shell. Gently rake a fork through the filling to distribute the nuts evenly. Place the pie on the center oven rack and bake for 30 minutes. Rotate the pie 180 degrees so that the part that faced the back of the oven now faces forward.
my madeleine Pecan Pie
Step 4. Place remaining 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in remaining 2 tablespoons liqueur. Cool to room temperature.
Mocha Pecan Pie Read More at Bittersweet chocolate chips
6 oz Chocolate,-semi-sweet 1/4 c Coffee liqueur 1 tb Instant coffee,dry 1/2 c Brown sugar-packed 1 c Corn syrup 3 Eggs, beaten 1/4 c Butter, melted 2 ts Vanilla 1/4 ts Salt 1 c Pecans-coarsly chopped 1 9"pie-shell-unbaked 1 c Pecan halves Directions: In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules.
Mocha Pecan Pie Best Pie Recipes POPSUGAR Food Photo 8
Beat 1/2 cup of the heavy cream with an electric mixer until medium to stiff peaks form. Set aside. In a large bowl, mix together the remaining cream and espresso powder until all granules have dissolved. Add the pudding mix and coffee and whisk until thick, about 2 minutes. Fold in whipped cream gently until no streaks remain.
Mocha Pecan Pie
Directions. Melt butter, 1/4 cup chocolate chips and instant coffee together in small saucepan; set aside. Beat eggs lightly with a fork in a medium bowl and add chocolate mixture to eggs. Blend well. Stir in sugar, corn syrup and vanilla until blended. Stir in pecans.
