Spinach Puffs with Cream Cheese Bacon and Feta


46 Spinach Mushroom & Cheese Puff Pastry Recipe Oven Baked Recipes, Top

Onions + Garlic. Adding caramelized onions to any appetizer with a hint of garlic somehow adds at least 10 fancy points to any recipe. Mustard. A small dollop of zippy whole grain mustard on each puff pastry round adds a little zip.


Cheesy Mushroom Spinach Puff Pastry Recipe

Simply put the filling down one side of the pastry, brush the edges with water or egg, then fold the other half over to cover and press the edges to seal. It won't look so fantastic but it will still taste great. If you want deliciously easy, family-friendly recipes like this one delivered straight to your inbox, simply click here to subscribe.


Spinach Mushroom & Cheese Puff Pastry Recipe Crave Cook Click Puff

Preheat oven to 400. Add the mushrooms, spinach and nutmeg. Cook for 2-3 more minutes. Stir in the heavy cream, mixing well. Season with salt and pepper to taste and remove from the heat. Roll out the pastry on a lightly floured counter and cut in to 4 6-inch rounds.


Cheesy Mushroom Spinach Puff Pastry Recipe

Brush the top of the pastry braid with the remaining whisked egg. Bake between 20 - 22 minutes until golden and puffed up. Serve - Remove from oven and leave to cool for about 10 minutes before cutting. Cut into slices and serve hot. Cook the onions in olive oil for about 5 - 8 minutes. Add the mushrooms and garlic.


Spinach Puffs with Cream Cheese Bacon and Feta

WHAT DO I NEED TO MAKE GARLIC MUSHROOM & SPINACH PUFF PASTRY TART? olive oil - or other mild oil ready-rolled puff pastry - or homemade if you are a domestic goddess chestnut mushrooms - you can use other mushrooms, flat cap are good in this tart garlic - a must fresh thyme - if you don't have fresh thyme, you may use dried thyme


Spinach Mushroom & Cheese Puff Pastry Recipe Oven Baked Recipes, Top

Why use puff pastry to make a quiche? Ingredients for an easy spinach mushroom quiche: Steps to make the easiest puff pastry quiche: What to serve with quiche: Storing leftover quiche: Making quiche in advance: Expert tips and tricks: Recipe FAQS: For more delicious recipes puff pastry recipes: Spinach Mushroom Quiche with Puff Pastry


Cheesy Mushroom Spinach Puff Pastry Recipe

Prep Time: 30 minutes Cook time: 35 minutes Total time: 1 hour 5 minutes Spinach Puff Pastry Ingredients: ½ cup whipped cream cheese ½ cup shredded Italian four-cheese blend ¼ cup whole milk ricotta cheese


Mushroom and Spinach Puff Pastry Simple Tasty Eating

2. Cut diagonal strips and place the filling on the center 3. Start forming the braid by folding over the strips 4. Finish forming the braid, completely enclosing the filling 5. Brush the top with egg wash 6. Bake until golden brown and crispy! Important Tips for Working with Puff Pastry Heat is the number one enemy of flakey puff pastry.


Mushroom Spinach Braided Puff Pastry Recipe

1 puff pastry sheet 1 egg + 1 tsp water, whisk this up together Let's Get Cooking 1. First of all set the oven to preheat, I set mine to 400 degrees.


Cheesy Mushroom Spinach Puff Pastry Recipe Puff pastry recipes

on Dec 29, 2022 25 Comments Jump to Recipe Email Me This Recipe As an Amazon Associate I earn from qualifying purchases. Make delicious savory spinach and mushroom puffs for entertaining with minimal fuss, thanks to packaged puff pastry. They're quick, simple, affordable, and packed with flavor inside and crispy/flaky outside!


Cheesy Mushroom Spinach Puff Pastry Recipe

Cheesy Mushroom Spinach Puff Pastry by Whitney Bond November 5, 2023 Jump to Recipe 4.53 stars ( 40 ratings) This post may contain affiliate links. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! Table of contents Ingredients Instructions


Mushroom Spinach Braided Puff Pastry Recipe

Watch how to make this recipe. Preheat the oven to 375 degrees F. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender.


This vegetarian spinach puff pastry recipe is filled with sauteed

2 tbsp butter. 12 oz baby bella mushrooms. 4 cloves garlic (minced) 4 cups baby spinach. ½ tsp kosher salt. ½ tsp black pepper. 1 cup cheddar cheese (shredded) 1 puff pastry sheet. 1 egg + 1 tsp water (whisked together to make an egg wash)


Puff Pastry Filled with Mushroom, Spinach, and Gruyere. Puff pastry

Puff Pastry Mushrooms Mozzarella Cheese Onion Garlic Olive Oil Mayonnaise Salt Black Pepper Parmesan Cheese How to make cheesy mushroom puff pastry pinwheels Prepare vegetables and cook in a skillet until translucent and desired doneness. Add in other ingredients as directed and stir well.


Spinach Mushroom Puff Pastry All Mushroom Info

Preheat oven to 375°. Lightly grease a 10 inch cast iron skillet. Roll out puff pastry with a rolling pin until it is a 11-12 inch square. Place in prepared skillet & set aside. Sauté mushrooms & garlic in butter & olive oil. Season with sea salt & pepper. Set aside. Whisk eggs & cream. Add in spinach, 1 1/2 cups cheddar cheese & sautéed mushrooms.


Beef, Spinach and Mushroom Strudel Bake.Eat.Repeat.

Keep either dough in the refrigerator until step 4 below. Topping: Over medium heat in a large skillet, cook butter and sliced shallots, stirring often, until shallots begin to soften, about 3 minutes. Add mushrooms, garlic, salt, pepper, thyme, and rosemary. Stir and cook until mushrooms are soft, about 5-6 minutes.