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How to Make Cantaloupe Juice. Cut the cantaloupe into two halves. Remove the skin and scoop out the seeds using a spoon. Then dice into big chunks. In a high speed blender, add the diced cantaloupe, maple syrup and water. Blend until smooth. Strain the pulp using a fine mesh strainer over a bowl.
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Muskmelon Dabeli. muskmelon • cauliflower • small size boiled chopped potato • boiled fresh green peas • pav • gingergarlic paste • chopped onions • chopped tomatoes. 25-30 minutes. 3 servings. Lekha Toraskar.
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Steps for Musk Melon Juice. Peel of the skin. Remove seeds from the middle and cut it into small cubes. Add melon, sugar syrup & water. Grind it for about 1 minute. Delicious melon juice is ready. Serve it with ice cubes.
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Muskmelon Juice Recipe is a completely refreshing juice that you must make when the melons are in season. The Muskmelon is also called Cantaloupe or Kharbuz. Muskmelon contains a lot of water and vital nutrients. Juicing the melons helps to cool the body during summers and also provides us with healthful benefits. Muskmelon juice contains mineral salts that help achieve healthy skin, hair and.
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Thiamine: 5% of the RDI. Vitamin K: 4% of the RDI. Noticeably, the nutritional compositions of muskmelon varieties are similar. However, cantaloupe contains significantly more vitamin A and.
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Muskmelon is a sweet and refreshing summer fruit that has rich water and fiber content and is packed with the goodness of several key nutrients. Apart from its refreshing nature, Muskmelon is claimed to have immense benefits that can help treat several diseases.. Strawberry Syrup: 3 tsp; Instruction to Make( Step-by-Step) Take out the seeds.
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How to make Kharbuja Juice with step-by-step photos: Firstly, chop 1 muskmelon/rockmelon into pieces. transfer the melon to into the blender and grind it to smooth juice. keep aside. in a pan take ¼ cup sabudana and 3 cup water. stir and boil for 5 minutes or until the sabudana softens.
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Benefits of Muskmelon (Kharbuja) And Its Side Effects. Muskmelon is rich in nutrients and can be used for weight loss, healthy skin, healthy heart, improved immunity and eye vision. It helps to cure kidney stone and prevents complications or peoblems during pregnancy. It also eases menstrual cramps.
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Add a touch of raw sugar or maple syrup to taste. Adding any sweetener is optional. Also, because musk melons are so high in water content, there is no need to add water. Blend till smooth. Pour the muskmelon juice in glasses and serve immediately. Feel free to add ice cubes if desired. Enjoy!!
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Muskmelon Mango Medley. Ripe Muskmelon 1/2 (washed) • Ripe mango 1 (washed) • Mejdool dates • Honey or Jaggery syrup • Lemon juice • Lemon wedges to garnish • Mango wedge for garnish. 15 mins. 2 servings. India.
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Muskmelon Juice Benefits, Nutrition & How to Consume. Muskmelon juice is a delicious and refreshing drink that is easy to prepare and offers a range of health benefits. Here's what you need to know: Preparation: To make muskmelon juice, first cut the fruit into small pieces and remove the seeds. Blend the pieces in a juicer or blender until.
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Strain it on a sieve and squeeze to obtain thick coconut milk. Add jaggery and half cup of water in a vessel and cook till jaggery dissolves completely in water. Switch off the flame and let it cool down. Next take chopped musk melon pieces in a wide bowl add jaggery syrup and coconut milk. Give a nice stir.
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Muskmelons are generally high in vitamin C, and some types—particularly cantaloupe and other orange varieties—are high in vitamin A. Muskmelons are also largely a good source of antioxidants like gallic acid, ellagic acid, and caffeic acid. Cantaloupe also contains choline, beta-carotene, and zeaxanthin. Here is the nutritional information.
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Wash and cut the musk melon into two halves. Scoop the seeds out. Remove the pulp using a ladle. Take them in a mixie jar, add sugar/ jaggery/ honey and lemon juice (if using, optional). Beat well. Check the consistency and add little water if needed. Serve in a glass adding ice cubes.
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Instructions. Peel the whole fruit with the help of a peeler, cut into two halves and scoop out the seeds. Cut the kharbuja into small cubes. Take a blending jar or a juice jar, add all the kharbuja pieces into the jar. Add some ice cubes, sugar as per preference. Add milk as per the required consistency.
